Khiao Khai Ka, Nakniwat Branch

A rich and creamy crab roe relish, seasoned with a perfect balance of sour, salty, and spicy flavors. Served with crispy fried gourami fish and assorted fresh vegetables. This is a rare and uniquely flavored dish.

A signature Thai relish made from fine shrimp paste pounded with chilies and garlic, seasoned with sweet, sour, and salty flavors. Served with crispy fried mackerel and omelet, accompanied by fresh vegetables.

A Southern Thai relish made by mashing instead of pounding, resulting in a texture with visible shrimp pieces. The flavor is intensely sour and spicy, with a fragrant aroma of shrimp paste and herbs. Served with boiled eggs and fresh vegetables.

A stir-fried relish made from finely pounded young tamarind mixed with minced pork. Seasoned with a prominent sourness from tamarind, followed by sweetness and saltiness, creating a mellow flavor that is not too spicy. Pairs well with crispy pork rinds and boiled eggs.

A mellow stir-fried shrimp paste relish served with a combination of tender sweet pork and rich salted egg yolk in one dish. The flavors are sour, salty, and sweet, a complete traditional Thai taste.

A coconut milk-based dip with salted fish (Plakulao) that has a unique aroma. The flavor is salty, creamy, and mildly sweet, not too spicy. Easy to eat with fresh vegetables and boiled eggs.

A beautiful yellow Southern Thai-style sour curry made with turmeric. It is intensely spicy and sour, containing fresh, sweet snapper and 'Tang Khoon' (a type of taro stem) that absorbs the curry well.

A rich and spicy Southern Thai sour curry with intense Southern curry paste. Contains snapper and tender coconut shoots, which are sweet and creamy, perfectly balancing the curry's spiciness.

A zesty and spicy clear Tom Yum soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Uses fresh, firm, and fatty Mae Klong mackerel. A soothing hot soup.

A mild and mellow clear soup with 'Look Rok' (egg sausages) that have a unique bouncy texture, along with minced pork and vegetables. A gentle dish suitable for all ages.