KHAOMOK SOFIA Prachachuen 26

Thai Massaman beef curry. A rich, relatively mild curry with Persian influences, featuring tender beef, potatoes, and peanuts simmered in coconut milk and spices. The flavor is a complex balance of sweet, savory, and tangy.

Thai Massaman chicken curry. Made with chicken drumsticks or thighs simmered in a rich coconut curry paste with potatoes and peanuts. It has a slightly sweet, aromatic flavor profile and creamy texture.

Thai-style Chicken Biryani. Turmeric-spiced yellow jasmine rice served with tender braised chicken. It is aromatic and savory, typically eaten with a sweet and sour dipping sauce and cucumber slices.

Fried Chicken Biryani. The same aromatic yellow spiced rice served with crispy deep-fried chicken instead of the traditional braised chicken. Offers a crunchy texture contrast to the soft rice.

Thai Muslim style chicken soup. A clear broth that is surprisingly spicy and sour, seasoned with lime, chilies, and fried shallots. Light but punchy in flavor.

Spicy beef soup. Tender chunks of beef in a clear, sour, and spicy broth topped with fried shallots and coriander. Similar to Tom Yum but with a distinct clear, herbal profile.

Oxtail soup. A delicacy featuring gelatinous, tender oxtail stewed until soft, served in a spicy and sour clear broth. Rich texture from the collagen mixed with the sharp, zesty soup.

A combo set including Chicken Biryani (Steamed or Fried) and a tea drink.

Set meal 1. Includes Chicken Biryani (Steamed or Fried), Chicken Soup, and a tea drink.

Set meal 2. Includes Chicken Biryani (Steamed or Fried), Beef Soup, and a tea drink.

Set meal 3. Includes Chicken Biryani (Steamed or Fried), Oxtail Soup, and a tea drink.

Large set meal featuring 2 portions of chicken (typically with rice), Chicken Soup, and Beef Soup. Suitable for sharing.

Deep-fried spring rolls stuffed with savory filling (often glass noodles and vegetables or minced meat). Crispy on the outside, served with a sweet plum sauce.

Fried wontons. Crispy fried dough wrappers, likely with a small amount of meat filling. A crunchy snack served with dipping sauce.

Southern Thai Iced Tea. A strong, orange-colored tea sweetened with condensed milk. It is frothy (often 'pulled' to create foam) and very creamy.

Iced Black Tea. Sweet Thai tea served without milk. It has a distinct vanilla-like aroma and refreshing taste.