KHAO (wireless road Branch)

Fresh daily fish, deep-fried until golden and crispy. Topped with fragrant garlic sauce. Savory, mellow, and rich taste, with the aroma of fried garlic. Pairs perfectly with hot steamed rice.

Signature deep-fried fish with fish sauce. Crispy skin, tender and juicy meat. Fragrant with good quality fish sauce. Perfectly sweet and salty taste. Often served with a spicy mango salad to cut through the richness.

Crispy fried fish topped with various crispy fried herbs such as lemongrass, kaffir lime leaves, and dried chilies. The aroma of Thai herbs helps eliminate fishiness and adds a crunchy texture.

Large river prawns, lightly fried. Topped with a rich sweet and sour tamarind sauce and crispy fried shallots. The firm, sweet prawn meat perfectly complements the sauce.

This Chaiya salted egg stir-fry is famous for its richness and intense flavor. Salted egg yolks are stir-fried into a sauce that coats the meat. Salty, rich, and creamy taste. Delicious with steamed rice.

Deep-fried pork belly marinated in fish sauce until golden brown, crispy outside and tender inside. Perfectly salty taste, cut through the richness with a spicy jaew dipping sauce and fragrant chili paste.

De-boned chicken wings stuffed with seasoned minced shrimp, deep-fried until the skin is crispy and the filling is firm and bouncy. Enjoy as a snack or as a side dish.

An innovative 'Son-in-Law's Eggs' dish, stuffed with minced pork and topped with a tamarind sauce seasoned with sour orange juice, giving a unique refreshing aroma. Perfectly sweet and sour.

Crispy fried duck, tender inside. Topped with tamarind sauce mixed with sour orange juice. Sweet and sour, mellow taste. The aroma of sour orange zest cuts through the richness of the duck.

Spicy Southern Thai food. Crispy stir-fried stinky beans with fresh shrimp. Seasoned with yellow bird's eye chili and shrimp paste. Spicy and hot taste, fragrant with herbs.

Large crab lumps stir-fried with finely ground yellow chili and long beans. Moderately spicy and hot taste, fragrant with yellow chili. Full of fresh, sweet crab meat.

Southern Thai style dry curry. Spicy and intensely hot flavor, fragrant with turmeric, lemongrass, and sliced kaffir lime leaves. Served with fresh vegetables to reduce the spiciness.

Authentic Thai stir-fried holy basil. Stir-fried over high heat for a wok hei aroma. Seasoned with chilies and garlic, fragrant with holy basil leaves.

Fluffy and soft omelet, golden yellow and appetizing. Packed with quality meat. Served hot with chili sauce.

Sour and sweet soup with a mellow taste from tamarind paste and shrimp paste. Sliced ginger is added for a spicy kick and aroma. Fresh, tender fish.

Golden yellow clear chicken soup from turmeric. Sour, salty, refreshing taste, fragrant with herbs. Turmeric helps eliminate the fishy smell of chicken and provides health benefits.

Clear soup with a mellow taste, containing soft minced pork, glass noodles, and extra fragrance from basil leaves. Soothing and easy to drink.

Mild coconut milk curry, fragrant and rich with coconut milk. Contains glass noodles, cauliflower, tofu puffs, and mushrooms. A rare traditional dish with a delicate flavor.

Rich Massaman curry with sweet, savory, and salty flavors. Fragrant with dried spices, peanuts, and potatoes. Meat is stewed until tender and infused with the curry flavor.