Khao Tom Pla Nai Hor Tha Din Daeng

Hot rice soup with large pieces of fresh grouper. Firm, white, smooth flesh. No fishy taste. Clear broth, sweet from boiling pork bones and fish. Aromatic with galangal and celery.

Mixed rice soup with white sea bass. Naturally soft and sweet flesh. Well-seasoned broth. Topped with fried garlic and cilantro for extra aroma.

Clear soup rice porridge with large fresh shrimp. Crisp, bouncy texture. Sweet and fragrant broth. Well-seasoned, smooth to drink.

Premium rice soup with white pomfret. Fine, soft, glossy flesh. Sweet and rich flavor. A high-priced and excellent tasting fish.

Rice soup with pork stomach, boiled until tender but not tough. No fishy smell. Chewy and enjoyable. Good tasting broth.

Rice soup with Chinese braised pork (Bak Teng). Ancient Chinese recipe. Rich sweet and salty flavor. Tender, fragrant pork enhances the rice soup's flavor.

Pork Rib Rice Soup. Pork bones stewed until tender and falling off the bone. Broth is sweet from boiling pork bones. Rich flavor.

Rice soup with plump, juicy oysters. Tender, sweet, smooth texture. Cuts richness with soybean paste chili sauce and pepper.

Rice soup for those who love fish heads. Grouper head simmered until tender, with crispy skin and cartilage. Rich, aromatic, and fatty broth from the fish.

Spicy clear tom yum soup with large pieces of grouper head. Sour and spicy from lime and fresh bird's eye chilies. Aromatic with galangal, lemongrass, and kaffir lime leaves.

Tender water spinach shoots, stir-fried over high heat with large pieces of crispy pork. Seasoned with oyster sauce, garlic, and chili. Rich flavor, crisp vegetables, chewy crispy pork.

Fried or blanched sea bass, stir-fried with celery and shredded ginger. Seasoned with fermented soybean paste for a balanced salty-sweet flavor. A dish with a unique aroma.

Grouper fillet, perfectly blanched, then tossed with a spicy dressing. Sour, spicy, salty, sweet. With onions, celery, and tomatoes.

Spicy mixed seafood salad. Contains shrimp, squid, and fish fillet, tossed with a fresh chili dressing. Intensely flavorful. Delicious as an appetizer or side dish.

Hearty rice soup with a mix of seafood: shrimp, squid, and fish fillet. Broth is sweet and fragrant with the scent of the sea. A complete and satisfying meal in one bowl.

Sea bass stir-fried with Thai herbs: fingerroot, young peppercorns, and holy basil. Spicy and hot flavor, aromatic with herbs. Effectively removes fishy odor.

Pure grouper head soup, no rice. Focus on sipping the hot broth and enjoying the meat and cartilage on the head. Suitable as a side dish.

Rice soup using grouper head, which has a different richness and texture than pure meat. Sweet and rich broth, aromatic and rich from fish fat.

Fresh, crisp Chinese water mimosa stir-fried over high heat with crispy pork. Seasoned with fermented soybean paste, garlic, and chili. Perfectly salty and spicy. A popular dish.

Specially selected water spinach shoots, quickly stir-fried over high heat to maintain crispness and fresh green color. Well-seasoned, aromatic wok hei.

Plain rice soup, cooked until the grains are soft and plump. Slightly thick rice water. Suitable for eating with various side dishes.

Fresh water mimosa stir-fried over high heat. Seasoned with fermented soybean paste, chili, and garlic. Rich flavor, crisp vegetables, delicious.

Jasmine rice stir-fried with fresh shrimp, egg, and various vegetables. Well-seasoned. Rice grains are separate and beautiful. Aromatic wok hei.

Hot, freshly cooked jasmine rice. Soft grains, beautifully separated. Suitable for eating with all types of side dishes.

Eggs beaten with minced pork, lightly seasoned, fried in hot oil until crispy outside and fluffy inside. Served with chili sauce or fish sauce with chili.

Fried rice with minced pork, stir-fried with egg and seasonings. Rice grains are separate and beautiful. Well-balanced flavor. Suitable for children and adults.

Spicy single-dish meal. Crispy pork stir-fried with holy basil, chili, and garlic, served over hot jasmine rice. Aromatic holy basil, intensely spicy.