Khao Tom Itsaraphap

Oak-leaf flowers stir-fried with vegetarian seasoning sauce. Naturally sweet taste of the flowers, slightly crisp, fragrant and delicious. Served with hot steamed rice.

Mixed mushrooms seasoned Isaan-style Larb. With chili powder, lime juice, and roasted rice. Spicy and sour, intensely flavorful, fragrant with roasted rice and herbs.

Shredded green mango salad seasoned with chili, sugar, and peanuts. Sour, sweet, savory, and salty taste, perfectly spicy, crispy and delicious.

Glass noodles salad with various vegetables and mushrooms. Seasoned with a delicious spicy and sour dressing. Perfectly balanced sour and spicy, a refreshing and low-calorie salad.

Spinach stir-fried over high heat, seasoned with vegetarian sauce. Perfectly salty and savory taste, soft and easy-to-eat vegetables, highly nutritious.

Mild, mellow clear soup with soft tofu and seaweed. Light and easy on the stomach, smooth to drink, suitable for all ages.

Red curry without coconut milk. With various vegetables and herbs. Spicy and hot flavor, fragrant with curry paste and fingerroot.

Clear soup with bamboo pith (mesh mushroom) that has a crispy, sponge-like texture, absorbs soup well, with a mild, mellow flavor.

Cashew nuts stir-fried with dried chili and textured vegetable protein. Sweet, savory, and salty taste, crispy and nutty from the cashews, enjoyable to eat.

Three types of mushrooms stir-fried with salt and chili. Perfectly salty and spicy, fragrant with wok hei and fresh chili.

Vegetarian Tom Yum soup (clear or creamy). Sour and spicy taste, fragrant with Tom Yum herbs like galangal, lemongrass, and kaffir lime leaves, with mushrooms and vegetarian protein.

Sweet bitter melon shoots (Sa Yong Te) stir-fried with vegetarian oyster sauce. Crispy and delicious, not bitter or only slightly bitter, easy to eat.

Vegetarian yellow egg noodles stir-fried with various vegetables, seasoned with sauce. Salty and sweet taste, chewy noodles, a filling one-dish meal.

Stir-fried auspicious white long Mee Sua noodles with mushrooms and vegetables. Mellow flavor, soft noodles, fragrant with sesame oil.

Noodles topped with a thick sauce, with Chinese kale and tofu or textured vegetable protein. Mellow flavor, fragrant with fermented soybean paste.

Stir-fried wide rice noodles with dark soy sauce and Chinese kale. Sweet and salty flavor, fragrant with wok hei.

Rice vermicelli stir-fried with water mimosa and chili. Intensely spicy and salty flavor, chewy noodles contrast with the crispiness of the water mimosa.

Shanghai noodles (thick, clear glass noodles) stir-fried 'Kee Mao' style or with sauce. Chewy noodles, intensely flavorful.

Deep-fried tofu topped with three-flavor sauce. Sour, sweet, and salty. Tofu is crispy outside, soft inside, and coated in sauce.

Mushrooms stir-fried with holy basil and chili. Spicy and hot flavor, fragrant with holy basil. Served with steamed rice.

Tofu stir-fried with holy basil. Intensely spicy, fragrant with holy basil and fresh chili, rich flavor.

Fresh, crisp Chinese kale stir-fried with vegetarian salted fish. Salty and savory taste, fragrant with vegetarian salted fish, pairs well with rice.

Stir-fried morning glory with fermented soybean paste and chili. Salty and spicy taste, crispy and delicious vegetables, a popular dish.

Fresh asparagus stir-fried with vegetarian oyster sauce. Naturally sweet and crisp taste of the vegetables, mellow seasoning.

Stir-fried eggplant with fermented soybean paste and basil. Salty and sweet flavor, fragrant with herbs, tender eggplant.

Water mimosa stir-fried over high heat with chili and garlic. Spicy and salty taste, uniquely crisp vegetables.

Vegetarian red pork (made from flour or tofu) stir-fried with chili paste. Rich sweet and spicy flavor, fragrant with chili paste spices.

Vegetarian duck (textured vegetable protein) stir-fried with spicy holy basil. Texture resembles meat but is plant-based.

Tender coconut shoots stir-fried 'Pad Cha' style or with spicy sauce. Crispy texture, sweet, savory, and salty taste.

Chinese cabbage stir-fried with oil. Sweet taste from the cabbage, soft and delicate, easy to eat.

Deep-fried tofu topped with red sauce, mushrooms, carrots, and peas. Mellow flavor, suitable for children and adults.

Diced tofu, deep-fried, stir-fried with chili and salt. Crispy outside, soft inside, salty and spicy taste, enjoyable to eat.

Fried rice with diced taro. Fragrant and savory from the taro, chewy and soft, mellow sweet and salty.

Black olive fried rice. Unique fragrant aroma, salty and savory taste. Served with cashews and sliced chili.

Hot steamed rice served with spicy vegetarian holy basil stir-fry. Convenient and satisfying one-dish meal.

Steamed rice stir-fried and mixed with holy basil sauce until infused. Spicy and hot flavor throughout every bite.

Herbal drink made from red roselle flowers. Sweet and sour, refreshing taste, quenches thirst, soothes the throat.

Herbal drink from chrysanthemum flowers. Cool, fragrant aroma, mildly sweet taste, refreshing, relieves internal heat.

Beautiful purple-blue drink from butterfly pea flowers. Sweet and refreshing taste.

Plum juice. Sour, salty, and sweet, mellow flavor, refreshing, stimulates appetite.

Thai tea brewed without milk. Rich flavor, sweet and fragrant tea aroma, invigorating.

Sweet drink from dried longan. Sweet and fragrant, refreshing taste. Often contains longan pulp for chewing.