Khao Tom Boworn

Stir-fried morning glory with fermented soybean paste, garlic, and chili. A mellow salty and spicy flavor. The vegetables are crispy and delicious, in the original style.

Stir-fried morning glory with large pieces of crispy pork, adding a crunchy texture and richness from the pork, complementing the intense flavor of the stir-fry sauce.

Stir-fried fresh and crispy bean sprouts, seasoned mellowly. You can choose to add soft fried tofu or crispy pork as desired.

Stir-fried white chives with high heat. Has a unique aroma. Sweet and crispy taste. Choose to eat with tofu or crispy pork.

Stir-fried baby cabbage shoots with crispy pork. Sweet and savory flavor. The vegetables are fresh and crispy, complementing the richness of the crispy pork.

Popular dish. Stir-fried fresh and crispy kale shoots with crispy pork. Seasoned with oyster sauce and chili. Rich and intense flavor.

Stir-fried spinach with oyster sauce. Soft vegetables with a natural sweetness, seasoned mellowly. Easy to eat.

Stir-fried water mimosa in a fiery red sauce. Only tender shoots are selected, crispy and delicious, fragrant with wok hei and chili garlic.

Stir-fried bitter melon shoots with oyster sauce. Sweet and savory flavor. The vegetables are crispy, not bitter.

Fried cabbage with fish sauce in a sizzling hot pan. Fragrant with the aroma of burnt fish sauce. Sweet and salty taste. The vegetables remain crispy.

Stir-fried napa cabbage with tofu. Sweet vegetable flavor, soft and mild. Suitable for those who prefer light flavors.

Steamed fish fillet topped with a rich red sauce. Mellow sweet and sour taste, fragrant with ginger and spring onions.

Stir-fried jute leaves with fried garlic. A unique slightly bitter taste. Pairs well with hot rice porridge.

Duck wings stewed in a five-spice broth with Chinese medicinal herbs. Sweet and savory flavor that seeps into the meat. Perfectly tender.

Cleaned pig intestines stewed in a five-spice broth until tender, soft, not chewy, and fragrant with spices.

Soft and bouncy cubes of pig blood, boiled in a rich five-spice broth. Can be eaten as a snack or as a side dish.

A complete mixed five-spice stew, including pork leg, egg, tofu, intestines, and blood. Stewed until the flavors meld. Sweet and savory taste.

Stewed pork trotters in five-spice broth, with plenty of tendons and skin. The texture is soft and bouncy, melting in your mouth with a rich flavor.

Duck wings stewed in five-spice broth until falling off the bone. Tender meat, with five-spice flavor deeply infused.

Seasoned minced pork steamed with salted egg. The salty and rich flavor of the salted egg contrasts with the sweetness of the minced pork. An easy-to-eat dish.

Pig stomach stir-fried with pickled mustard greens (kiam chai). Seasoned sour and salty, with a spicy kick from pepper. Fragrant with the wok hei.

Pork ribs stir-fried and coated with chili paste. Rich sweet and spicy flavor. The meat falls off the bone, making it easy to eat.