Khao Thai

Pork neck marinated in spices and grilled until slightly charred. Tender meat with streaks of fat. Sweet and savory flavor. Best enjoyed with spicy Jaew dipping sauce and sticky rice.

Pork intestine marinated and grilled over low heat until fragrant. The outer skin is dry and taut, while the inside is soft and not chewy. Salty and rich taste. Delicious with Jaew dipping sauce.

Pork belly fried until the skin is crispy and puffy, and the meat is dry and not oily. Seasoned with fragrant fish sauce. Salty, rich, and crispy. Delicious on its own or with hot steamed rice.

Chicken wings marinated in fish sauce, fried until golden brown and crispy. Crispy skin, tender and juicy meat. Mildly salty and savory flavor, fragrant with fish sauce. A popular snack.

Large shrimp, battered and deep-fried until golden brown. Crispy batter, soft inside. Sweet and bouncy shrimp meat. Served with a sweet and sour plum sauce.

Squid rings, lightly battered and deep-fried until crispy. The squid is chewy but not tough. The crispy batter is enjoyable to chew. Served with chili sauce or plum sauce.

Minced shrimp or chicken, kneaded with seasonings until sticky, then coated in breadcrumbs and fried until golden brown. Crispy outside, tender inside. Mild flavor. Served with sweet plum sauce.

Crispy fried peanuts tossed with finely chopped herbs, fresh chili, salt, and spring onions. Salty, savory, and slightly spicy. A delightful snack.

Pork marinated in sun-dried seasoning until semi-dry, then fried. The meat has a chewy texture, with a primary salty and secondary sweet flavor. Served with chili sauce.

Firm shrimp balls, fried until the skin is taut. The shrimp flavor is distinct, with a chewy texture. Delicious on their own or with a dipping sauce.

Boiled pork balls topped with a special sweet and spicy sauce. Flavorful and aromatic with chili and seasoned vinegar.

Squid strips, lightly battered and deep-fried until crispy. Salty and savory taste. Enjoyable as a snack or appetizer.

Fresh squid stir-fried in a rich salted egg sauce. Salty, savory, and creamy salted egg flavor, with a wok aroma. The squid is tender and not chewy.

Shrimp fried with fresh chili, garlic, and salt. Salty, spicy, and fragrant with roasted garlic. The sweet, firm shrimp meat contrasts perfectly with the salty-spicy flavor.

Fresh shrimp stir-fried with finely ground yellow chili, giving a unique spicy and fragrant flavor, with crispy long beans. A very flavorful dish.

Whole sea bass steamed in a broth seasoned with lime, chili, and garlic. A zesty, sour, and spicy flavor. The fish is sweet, fresh, and tender.

Crispy fried sea bass fillets stir-fried with spicy basil sauce, garnished with crispy fried basil leaves. Spicy, hot, and fragrant with herbs.

Fried sea bass fillets topped with a sweet, sour, salty, and slightly spicy three-flavor sauce. A balanced and mild flavor, suitable for all ages.

Sea bass fillets stir-fried with black pepper sauce, shallots, and bell peppers. A hot and pungent black pepper flavor that stimulates the appetite.

Crispy fried gourami stir-fried with red curry paste and salted egg. Rich, spicy, salty, and savory flavor. Crispy and delicious.

Catfish flakes, grilled until fluffy, then deep-fried. Stir-fried with red curry paste and ginger. Sweet, salty, and spicy flavor, fragrant with ginger and sliced kaffir lime leaves.

Spicy shrimp salad with sliced lemongrass, shallots, and chili paste. Flavorful and aromatic with herbs, with a primary sour and spicy taste.

Baked glass vermicelli in a clay pot with shrimp and crispy pork, seasoned with a special sauce. Fragrant with coriander root, garlic, and pepper. The glass vermicelli is chewy and absorbs the flavors.

Large shrimp fried and topped with tamarind sauce. A balanced sweet and sour flavor, garnished with fried shallots and fried chili.

Generous amount of crab meat stir-fried with curry powder, egg, and milk. Fragrant, rich, and smooth. Not too spicy, easy to eat.

Crab meat stir-fried in a rich black pepper sauce. Fragrant with pepper, with a pleasant spicy taste.

Mixed seafood stir-fried in dry tom yum seasoning. Rich sour and spicy taste, fragrant with galangal, lemongrass, and kaffir lime leaves.

A flavorful stir-fry with fingerroot, young peppercorns, and various herbs. Spicy and hot taste, fragrant with spices. Helps to eliminate the fishy smell of seafood.

Fresh mixed seafood, perfectly blanched, served with a spicy seafood dipping sauce. Emphasizes the fresh, sweet ingredients.

A mild coconut curry with galangal, lemongrass, and mushrooms. Fragrant with coconut milk, slightly sour, salty, and sweet. Not too spicy, easy to eat.

A flavorful clear soup with dried chilies, roasted rice, and herbs. It has a hot and sour taste, with a fragrant aroma of roasted rice. Drinking the hot soup soothes the throat.

A rich sweet and sour curry made with sour curry paste and fish. Contains fresh shrimp and cha-om omelette or water mimosa. Delicious with hot steamed rice.

A light green coconut curry. Sweet, savory, and spicy flavor, fragrant with green curry paste, Thai basil, and eggplant.

A rich coconut curry with a predominantly sweet and salty flavor, fragrant with dry spices. Contains peanuts and potatoes, with tender, stewed chicken.

A clear soup with a mild flavor, containing soft egg tofu, seaweed, and minced pork. Perfect for sipping to clear the throat or to balance spiciness.

Clear soup with pickled mustard greens and crispy pork. Slightly sour from the pickled greens, balanced by the richness of the crispy pork. The broth has a good flavor.

A rich red curry with grilled chicken, known for its unique aroma, tomatoes, and pineapple. A well-rounded sweet, sour, salty, and spicy flavor.

Bite-sized fried egg pieces in a clear soup with minced pork. Mildly flavored and fragrant with fried egg. An easy-to-eat and comforting dish.

A curry without coconut milk. Spicy and intensely flavorful, fragrant with herbs and fingerroot. Contains various vegetables. A healthy curry.

Tom Yum soup (creamy or clear) with fresh milk and chili paste. It has a rich sour and spicy taste, with a creamy aroma. Choose chicken or fried egg pieces.

Clear or creamy Tom Yum soup with large pieces of fresh sea bass. Authentic sour and spicy Tom Yum flavor. The fish is sweet and not fishy.

A sour, salty, and spicy soup, fragrant with grilled fish and roasted herbs. Contains crispy fried gourami. A flavorful soup that is easy to drink.

Crispy fried roti, crispy on the outside and soft on the inside, served with a rich green curry. A perfect combination.

Rice vermicelli or noodles topped with green curry and tender bouncy pork. Spicy, rich, and fragrant with curry paste.

Glass vermicelli cooked in suki soup or stir-fried dry, with napa cabbage, morning glory, and your choice of meat. Topped with a delicious fermented tofu suki dipping sauce.

Chewy Pad Thai noodles stir-fried with a full set of ingredients, wrapped in a thin omelette. Sour, sweet, savory, and salty flavor. Served with roasted peanuts and lime.

A Pad Thai dish using chewy glass vermicelli or crispy fried dumplings instead of regular noodles, offering a unique yet equally delicious texture.

Stir-fried rice vermicelli with crispy water mimosa, chili, and garlic. It has a spicy and salty flavor with a wok aroma. The noodles are soft and the vegetables are crispy and delicious.

Wide rice noodles stir-fried with a basil sauce, served with crispy fried chicken. A novel and delicious combination.

Quick stir-fried noodles, choose between Pad See Ew with a sweet, salty, and fragrant soy sauce flavor, or Drunken Noodles with a spicy and herbal aroma.

Noodles topped with a thick, savory gravy sauce, seasoned to perfection, with Chinese broccoli and your choice of meat. Tender braised pork or fresh seafood.

Crispy fried noodles topped with a rich gravy sauce and braised pork. The crispy texture of the noodles complements the thick gravy sauce perfectly.

A creative noodle dish with chili paste added for extra fragrance and a slight spiciness. Visually appealing and pairs well with fresh shrimp.