Khao Siam

Thai chicken rice topped with tender boiled chicken. The rice, cooked in chicken broth, is savory and nutty. Enjoy with the accompanying sauce.

A Thai clay pot dish with shrimp and glass noodles simmered in soy sauce. The savory and sweet flavors are deeply infused into the noodles. It's even more delicious when served hot.

A representative Thai soup made by simmering shrimp and various herbs. It features a complex flavor profile combining spicy, sour, sweet, and salty tastes. It's great to enjoy as a soup dish with rice.

Shredded green papaya salad seasoned with fish sauce, lime, and chili. Its crunchy texture and spicy, sour taste stimulate the appetite. It pairs well with oily dishes.

Crispy on the outside and tender on the inside fried pork belly served over rice. The combination of savory fried pork and rice is exquisite. Dip in the provided sauce.

A rice dish stir-fried with pineapple chunks, shrimp, and chicken. It has a subtle curry aroma and the sweetness of pineapple adds an exotic touch. Enjoyable for all ages.

Minced pork stir-fried with Thai basil, spicy chili, and sauce, served over rice. Its savory and spicy taste is a "rice thief." Mixing it with a fried egg makes it even more savory.

A rice bowl dish with chicken stir-fried in a spicy basil sauce. It has a spicy and savory flavor that suits Korean tastes well and makes for a satisfying meal.

A rice bowl dish with stir-fried seafood in Thai basil and spicy sauce. The chewy texture of squid and shrimp blends well with the spicy sauce.

Crispy fried crab stir-fried in a creamy curry sauce with egg and coconut milk. It's savory, sweet, and not spicy, making it a crowd-pleaser. Delicious when mixed with rice.

Fried chicken and savory cashew nuts stir-fried with various vegetables in a sweet and savory sauce. Its crispy texture and nutty flavor make it an excellent accompaniment to beer.

Thai stir-fried rice noodles tossed in a sweet and sour tamarind sauce. You can enjoy various textures by mixing in crunchy bean sprouts and savory ground peanuts.

Stir-fried wide rice noodles in a soy sauce-based sauce. It has a savory yet subtly sweet flavor with a smoky aroma. It's not overpowering and can be enjoyed plainly.

Crispy fried catfish, puffed up and served with a sweet and sour mango salad. The combination of crispy fried fish and refreshing salad is unique and appealing.

A Thai glass noodle salad made by tossing thin glass noodles (woon sen) with seafood and vegetables in a spicy and sour sauce. It's light and refreshing, perfect for stimulating the appetite as an appetizer.

Steamed squid in a broth rich with lime, chili, and garlic. The broth is spicy, sour, and refreshingly cool. It pairs well with alcoholic beverages.

A salad from the Isaan region made with minced pork mixed with stir-fried rice powder, chili powder, lime, herbs, etc. It's characterized by its savory, spicy, sour taste and herbal aroma. Delicious with sticky rice.

Curry made with a paste from green chilies and coconut milk. It's quite spicy but softened by the coconut milk. The fragrant herbal aroma is appealing.

Noodles with tender beef and beef broth. The soup is deep and savory, suiting Korean tastes well. Add fish sauce or chili powder to your preference.

A crispy on the outside, tender on the inside fried chicken dish seasoned with fish sauce. It has an excellent savory flavor and pairs very well with beer.

A sweet and rich orange milk tea made with Thai black tea, condensed milk, and milk. Its unique vanilla aroma and sweetness pair well with spicy food.

A Thai-style iced tea. Enjoy the bittersweet taste and coolness of strongly brewed black tea.

A fragrant and sweet tea made by brewing chrysanthemum flowers. Its clean and refreshing taste leaves your mouth feeling refreshed.

A popular sweet green tea drink in Thailand. It's sweeter than regular green tea with added honey or fruit flavors, offering a refreshing taste.

A representative Thai lager beer. It features a clean finish and refreshing quality, effectively cutting through the spiciness or richness of Thai food.