Khao Mai Pla Man

Rice stir-fried with egg and meat (chicken or pork), seasoned until fragrant with wok aroma. Balanced flavor, easy to eat. Served with cucumber and lime.

Hot fried rice mixed with fresh crab meat. Sweet flavor from the crab and the aroma of high-heat stir-frying. A popular dish for all ages.

Fried rice with fresh, bouncy shrimp. Well seasoned, fragrant with egg and wok aroma. Served with chili fish sauce for added flavor.

Mixed seafood fried rice with shrimp and squid. Balanced flavor, fragrant. Ideal for seafood lovers.

Fried rice with a variety of ingredients including pork, chicken, shrimp, and squid. A complete dish with a perfectly balanced flavor.

Spicy fried rice with dry Tom Yum herbs, fresh seafood. Hot, spicy, sour, and salty flavor.

Fried rice with fragrant salted fish, balanced with crispy Chinese broccoli. Salty, rich, and fragrant flavor. A uniquely delicious dish.

Fried rice with diced fried Chinese sausage. Sweet flavor with a hint of saltiness from the sausage. Fragrant and delicious, easy to eat.

Fried rice with sour preserved pork. Preserved pork is crumbled throughout the rice, giving a slightly sour, salty, and spicy flavor. Deliciously balanced.

Fried rice with fragrant grilled pork neck. Tender meat with a little fat. Features a distinct smoky flavor from grilling.

Rice stir-fried with green curry paste. Fragrant with curry paste and coconut milk. Moderately spicy. Pairs well with salted egg.

Spicy fried rice with young peppercorns, fingerroot, and basil leaves. Fragrant with herbs, hot and spicy flavor, Drunken style.

Rice stir-fried with Pad Krapow until well combined. Every grain of rice is infused with the flavor of basil and chili.

Crispy fried gyoza, soft inside. Minced pork filling is seasoned. Served with a sweet and sour dipping sauce.

Fresh shrimp fried with garlic and pepper. Fragrant with fried garlic. Salty and rich flavor. Can be eaten as a main dish or snack.

Marinated chicken wings, fried until skin is crispy and meat is juicy. Balanced flavor.

Crispy fried squid rings. Served with chili sauce or plum sauce.

Fried organic tofu, crispy outside and soft inside. Served with a dipping sauce with crushed roasted peanuts.

Dried marinated pork, fried until crispy. Salty and tender, served with chili sauce.

Fresh, crispy vegetable salad served with organic tofu, topped with a refreshing salad dressing. A healthy dish.

Crispy fried potato sticks, lightly salted. Enjoyable as a snack.

Spring roll wrappers filled with glass noodles and vegetables, fried until golden brown. Served with plum sauce.

Chicken or pork stir-fried with cashew nuts, dried chili, and a balanced sauce. Fragrant, nutty, and crunchy.

Spicy sour curry, with a sweet aftertaste. Contains fried omelet with Acacia leaves and fresh shrimp. Rich curry broth.

Morning glory stir-fried over high heat with oyster sauce, chili, and garlic. Salty and rich flavor, the vegetables remain crispy and delicious.

Spicy Tom Yum soup, hot, sour, salty, fragrant with herbs like galangal, lemongrass, kaffir lime leaves, with large fresh shrimp.

Thin omelet wrapped around a filling of minced pork and mixed vegetables (tomato, onion, carrot). Sweet and sour, balanced flavor.

Spicy Pad Krapow, fragrant with basil leaves and fresh chili. Dry stir-fried, hot and spicy flavor.

Sea bass stir-fried with herbs, fingerroot, young peppercorns, and kaffir lime leaves. Spicy and hot flavor, fragrant with herbs.

Crispy fried meat stir-fried with chili and salt. Salty and spicy flavor, fragrant with wok aroma, dry and not oily.

Noodles stir-fried with sweet, sour, salty, and savory Pad Thai sauce, with egg, peanuts, and side vegetables. A popular Thai noodle dish.

Wide noodles stir-fried with sweet dark soy sauce, egg, and Chinese broccoli. Balanced flavor, fragrant with wok aroma.

Wide noodles stir-fried in a pan with chicken and crispy squid until dry and slightly charred. Served with chili sauce.

Spicy fried noodles with chili, fingerroot, young peppercorns, and basil leaves. Hot and spicy flavor, fragrant with herbs.

Wide noodles stir-fried until fragrant, topped with a thick, savory sauce. Contains meat and Chinese broccoli.

Instant noodles stir-fried with egg, vegetables, and meat. Richly seasoned, chewy and delicious noodles.

Glass noodles stir-fried with Chinese cabbage, morning glory, and egg. Served with a rich Suki dipping sauce with fermented tofu and fragrant sesame oil.

Hot Thai-style Suki soup with vegetables, glass noodles, egg, and meat. Served with delicious Suki dipping sauce.

Sea bass stir-fried with celery, ginger, and fermented bean paste. Balanced flavor, fragrant with celery, which helps mask the fishy smell.

Sea bass stir-fried with fresh herbs. Spicy and hot flavor, fragrant with fingerroot and kaffir lime leaves.

Crispy fried sea bass tossed with Laab seasoning, toasted rice powder, chili powder, and lime. Spicy and flavorful, fragrant with herbs.

Fresh sea bass, lightly boiled until tender and sweet. No fishy smell. Served with spicy seafood dip and blanched vegetables.

Spicy and sour Tom Khlong soup, fragrant with dried chili and roasted herbs. With fried or fresh sea bass. Refreshing broth.

Clear or creamy Tom Yum soup with sea bass. Spicy and sour flavor, fresh and sweet fish meat, fragrant with Tom Yum herbs.

Crispy fried sea bass topped with a sweet, sour, and slightly spicy sauce. Balanced flavor.