Khao Kha Mu Lao Khung Kee (Teochew)

Stewed pork knuckle rice with tender, soft meat, fragrant with spices. Savory and sweet, well-balanced flavor. Served with hot jasmine rice. Eaten with chili and vinegar dipping sauce to cut through richness.

Rice topped with pork knuckle trotters or the part of the pig's foot with soft, bouncy tendons and skin. Stewed in stewed sauce until the flavors are well-infused. Rich flavor.

Stewed pork knuckle stir-fried with basil. Intense, spicy flavor, fragrant with basil leaves. A fusion of stewed sauce flavor with Thai spiciness.

Stir-fried pork knuckle trotters with basil. Chewy texture of pork tendons mixed with spicy basil sauce.

Rice topped with fried pork marinated in garlic and pepper. Tender pork, fragrant with fried garlic. Mild flavor, easy to eat.

Rice noodle rolls with a generous filling, topped with a delicious sauce. Complete with side ingredients like tofu and pork.

Egg noodles or jade noodles served with stewed pork knuckle. Rich sauce, chewy noodles that complement the tender stewed pork knuckle.

Noodles topped with stewed pork knuckle trotters. Rich flavor. Chewy noodles paired with crunchy pork tendons.

Single serving of stewed pork knuckle, served as a side dish. Tender meat, melt-in-your-mouth skin. Rich stewed sauce flavor.

Stewed pork knuckle joints served as a side dish. Well-balanced flavor, with collagen from the skin and tendons.

Pork knuckle joints with abundant tendons and skin. Enjoyable to chew, stewed until tender and infused with flavor.

Stir-fried pork knuckle with basil, served as a side dish. Intense spicy flavor. Suitable for eating with rice.

Stir-fried pork knuckle joints with basil. Rich, spicy flavor, fragrant with basil leaves.

Stewed pork knuckle set served with hot steamed mantou. Soft buns pair perfectly with the stewed pork knuckle.

Whole stewed pork knuckle set, large size. Suitable for sharing. Tender meat, bouncy skin, very satisfying.

Stir-fried pork with garlic and pepper, served as a side dish. Crispy outside, tender inside, fragrant with spices.

Large filling of pork stewed in a flavorful, tender, non-chewy, and non-fishy stewed sauce. The flavor is savory and sweet, infused into the meat.

Spicy and sour pork knuckle tom yum in stewed sauce, blending the sweet and savory flavors of stewed sauce with the sour and spicy notes of tom yum ingredients.

Stewed pork knuckle trotters in tom yum stewed sauce. Rich and intense flavor. Soft, bouncy pork tendons in a delicious tom yum soup.

Spicy and Sour Soup with Pork Cartilage. Sour, spicy, hot flavor, easy to drink, fragrant with Thai herbs.

Clear soup with bitter melon stuffed with minced pork or cooked with pork ribs. Mildly flavored clear broth. Bitter melon is stewed until soft and not too bitter.

Clear soup with tofu and minced pork with seaweed. Sweet and fragrant broth, suitable for sipping hot to relieve greasiness.

Pork and shrimp dumplings, freshly steamed. Thin wrapper, full filling. Served with sweet and sour sauce and fried garlic.

Soft steamed buns with various savory and sweet fillings. Suitable for snacking or enjoying with coffee.

Soft steamed buns with no filling. Slightly sweet. Popularly eaten with stewed pork leg to absorb the sauce.

Cooked jasmine rice. Beautiful, soft grains.

Duck eggs stewed in stewed sauce until the whites are bouncy and the yolks are rich. The flavor is infused into the eggs.

Perfectly fried egg

Small quail eggs stewed in stewed sauce. Easy to eat, bite-sized.

Fried tofu stewed in stewed sauce. The tofu absorbs the sauce, making it juicy.

Soft drinks and iced tea for refreshment.

Thai herbal drink. Sweet and refreshing, helps quench thirst.

Clean Bottled Drinking Water

Ice water in a glass for refilling drinking water.