Khanom Jeen Soi Suan Phlu (Khanom Jeen Soi Suan Phlu)

Southern spicy curry with coconut milk and finely ground fish. Fragrant with fingerroot. Rich flavor, sweet, rich, salty, spicy. Eaten with Khanom Jeen noodles and fresh vegetables.

Southern Yellow Curry. Intense flavor. Made from fermented fish inn, with bamboo shoots and vegetables. Very salty and spicy. No coconut milk.

Khanom Jeen curry without coconut milk. Made from boiled fish mixed with curry paste and fingerroot. Salty and spicy taste. The curry is clearer than the coconut milk version.

Green coconut curry made from fresh chilies. With meat and eggplant. Mellow taste, slightly sweet, rich, salty, and spicy.

Sweet Khanom Jeen curry made from ground roasted peanuts mixed with coconut milk and coriander root. Not spicy, suitable for children.

A combination of two types of Khanom Jeen curry in one dish, adding flavor variety.

Order food in a plastic bag to take home.

Curry soup only. Does not include Khanom Jeen noodles. For those who want to buy and eat with their own noodles or rice.