Khanom Jeen Phuket Baan Ama - Ladprao 71

Soft Khanom Jeen noodles served with a rich, fragrant Southern curry. Contains shredded crab meat in bite-sized pieces. Spicy and intense flavor. Served with fresh vegetables.

A large set of Khanom Jeen, suitable for sharing. Includes Khanom Jeen noodles, various types of curry (excluding crab curry), fresh side vegetables, and boiled eggs.

A complete large Khanom Jeen set, served with delicious crab curry and other curries, a variety of fresh side vegetables, and boiled eggs. Suitable for gatherings.

Khanom Jeen served with crab meat curry, using large chunks of crab (="Kanchang" crab) for a full bite. Experience rich crab meat in a spicy and intense curry.

Plain boiled Khanom Jeen noodles, soft and chewy. For ordering extra to accompany various curries.

Phuket local food, similar to 'Hoi Jor'. Made from minced pork mixed with crab meat, seasoned, wrapped, and deep-fried until crispy outside and soft inside. Served with dipping sauce.

Southern local vegetables. "Bai Liang" leaves with a slightly nutty flavor, stir-fried with eggs. Seasoned to a mellow sweet and salty taste. Not spicy, suitable for children.

Pork slices stir-fried with red fermented bean curd sauce, offering a sweet and salty flavor with a unique aroma.

Hokkien-style stir-fried large yellow noodles with meat and vegetables. Thick, rich sauce with a fragrant wok aroma.

Stir-fried rice vermicelli with soy sauce, local style. Topped with fried shallots and chives. Usually served with hot pork bone soup.