11-Course Tasting Menu
Pickled Lime Prawn
Andaman Tiger Prawn | Homemade Pickled Lime | Tomalley cracker
Grilled Rice Paddy Crab with Sticky Rice
Rice paddy crab | Sticky rice
Rice Rolls with Vegetables
Fermented Sang Yod rice | Dry aged turnip | Thai borage
Tom Kha Oysters
Barron point oyster | Surat Thani oyster | Lacto-fermentation king oyster mushroom
Fish with Shrimp Sauce
Seasonal catch by local fisherman | Shrubby basil | Spicy Thai bisque
Roast Duck Red Curry
Khao Yai duck | Paka-Um-Pun rice | Five spice curry
Mango Sticky Rice
Seasonal Ripe Mango | Forget husband sticky rice | Mung bean
This price does not include vat 7% and 10% service charge.
An 11-course Thai tasting menu focusing on local and seasonal ingredients sourced from the finest locations in Thailand. Prepared with modern techniques while preserving the authentic, bold, and well-balanced flavors. Served sequentially, dish by dish, to create a complete dining experience.
฿4,540~
≈ $141.00



