Kha Mu Trok Chan Phatthanakan 25

Stewed Pork Leg with Rice. Pork leg and skin stewed in a five-spice broth until tender and soft, with a mellow sweet and salty flavor. Served with hot jasmine rice, pickled vegetables, and a spicy dipping sauce.

Stewed Pork Leg for those who prefer lean pork without fat. Stewed in a rich five-spice broth, the meat is tender and juicy.

For pork skin lovers! Stewed pork leg with tender, bouncy skin, stewed until the flavor is rich and infused into the meat.

Kha-Kha-Moo (Pork Trotter) Rice. With chewy cartilage and skin, stewed until melt-in-your-mouth tender. A bouncy, chewy texture.

A combination of tender stewed pork leg stir-fried with spicy holy basil, fragrant with holy basil leaves, chili, and garlic.

Thick Kuay Jab. Chewy rolled noodles in a fragrant five-spice broth, with innards and crispy pork. Mellow flavor.

Fragrant oily rice served with tender boiled chicken and chicken skin. Eaten with a spicy soybean paste dipping sauce.

Chicken Rice for those who don't like skin. Served with firm, white boiled chicken meat on fragrant oily rice.

Popular dish. Minced pork stir-fried with holy basil leaves, chili, and garlic. Spicy and fragrant flavor, served over hot jasmine rice.

Bite-sized chicken pieces stir-fried with spicy holy basil, fragrant with herbs. An easy and delicious one-dish meal.

Stir-fried Beef with Holy Basil. Rich flavor, tender and not tough beef, fragrant with stir-fried beef, dried chilies, and holy basil leaves.

Large pieces of crispy pork with crispy skin and tender meat, stir-fried in a delicious holy basil sauce. Provides a crispy texture in every bite.

Fresh, bouncy shrimp stir-fried with holy basil ingredients until infused with flavor. Spicy taste contrasts with the sweetness of the shrimp.

Fresh squid slices stir-fried with spicy holy basil. Chewy squid, enjoyable to eat, fragrant with wok hei.

Crispy fried catfish stir-fried with chili paste and holy basil (or fresh stir-fry). Spicy flavor, rich with herbal ingredients.

Crispy fried century egg stir-fried with minced pork and holy basil leaves. The rich, salty flavor of the egg complements the holy basil sauce.

Chicken with Holy Basil, enhanced with century egg. Rich flavor, creamy and savory from the century egg.

Stir-fried Beef with Holy Basil and Century Egg. A dish with a variety of textures, from the tenderness of the beef to the richness of the egg.

Stir-fried Chicken Innards (Liver, Gizzard, Heart) with Spicy Holy Basil. No fishy smell, with a crispy and chewy texture.

Crispy fresh kale stir-fried in red chili paste with large pieces of crispy pork. Seasoned with oyster sauce and chili for a mellow flavor.

Meat stir-fried with red chili paste and long beans. Fragrant with curry paste, perfectly spicy.

Iced Green Tea. Beautiful green color, sweet and refreshing taste.

Thai-style traditional iced black coffee. Rich, sweet, creamy, with a unique burnt aroma.

Pure honey mixed with fresh lemon juice. Sweet and sour taste, fragrant and refreshing, great for quenching thirst.

Sweet red saroap-flavored drink mixed with fizzy soda. Sweet and refreshing taste.