Kha Mu Sai Thua Jae Ta

Teochew-style braised pork leg rice. Choose between soft skin-on or lean, non-fatty meat, topped with mild braising liquid over hot steamed rice, served with pickled vegetables.

Braised pork leg with meat and skin, served with braised egg boiled until the flavor penetrates the egg white, which is firm and chewy.

Braised pork leg with meat and skin, add well-cleaned braised pork intestines, boiled until tender and soft with no gamey smell.

Braised pork leg rice menu where you can choose 3 ingredients from meat, skin, intestines, and braised egg.

Braised pork leg rice with generous ingredients, includes pork meat, skin, braised intestines, boiled egg, and tofu. A complete dish in one bowl.

Braised pork leg side dish with meat and skin, served separately from rice. Rich broth with Chinese spices. Tender meat, melts-in-your-mouth skin.

Pure lean pork leg meat for those who don't like fat. Boiled until tender in braising liquid, flavor penetrates the meat.

Mixed side dish of braised pork leg meat and skin with braised intestines. Soft and chewy intestines, enjoyable to eat.

Braised pig's knuckles or trotters. Especially rich in tendons and skin. Crispy and chewy texture, rich in collagen.

Braised pig tail. Crispy skin and cartilage. Enjoyable to eat, rich flavor.

Large pork intestines or pickled mustard greens intestines, braised until tender and soft, not chewy and no gamey smell.

Firm tofu cubes braised in pork leg broth until the flavor seeps into the tofu, fragrant and delicious.

Large braised duck egg. Rich yolk, firm and bouncy egg white.

Generous mixed side dish set, includes meat, skin, intestines, egg, and tofu. A large dish suitable for sharing.

Special mixed set with added pig's knuckles, complete with meat, skin, intestines, egg, and tofu. For a special meal.

Braised pork leg served whole, large piece with plenty of meat and soft skin. Suitable for group or family orders.

Hot steamed jasmine rice, grains are beautifully separated, to be eaten with braised pork leg.