Kha Mu Chokchai Lat Phrao 71

Pork leg stewed in a savory broth until tender, served with hot jasmine rice. A harmonious sweet and salty flavor, fragrant with spices, topped with rich stewing liquid. · Tender texture that melts in your mouth, especially the skin and tendons. Enjoy with a chili-vinegar dipping sauce, fresh garlic, and bird's eye chilies to cut through the richness.

Pork leg stew served separately as a side dish, larger portion than when served over rice. Ideal for sharing. Rich flavor that penetrates the meat. · Tender pork, bouncy skin, rich stewing liquid. Enjoy with hot jasmine rice or mantou.

Stewed pork trotters, mainly consisting of skin and tendons. A crunchy and chewy texture, rich in collagen. · Stewed until tender and easily falls off the bone. Rich flavor, popular to eat with spicy dipping sauce.

Whole hind leg of pork, stewed in a rich, savory broth until tender. Suitable for large groups or taking home. · Meaty, tender, and juicy. The flavor deeply penetrates the meat.