Kebab Siriano

A complete menu including a small kebab, french fries, and a Coca Cola. A quick and satisfying meal.

Menu that includes a medium-sized kebab and a beer of your choice. A classic combination for a casual meal.

Sandwich or flatbread filled with kebab meat cooked on a vertical spit, served with fresh vegetables and sauces. Small portion.

The classic medium portion of doner kebab, served in bread or flatbread with salad, tomatoes, and sauces of your choice. Tasty and spicy.

A generous portion of kebab with roasted meat and various toppings. Ideal for those who are very hungry.

The largest available version of the kebab, very rich in meat and toppings. An extremely substantial meal.

Rolled flatbread filled with falafel (fried chickpea patties) instead of meat, vegetables, and sauces. A crispy and flavorful vegetarian option.

A single dish served at the table with sliced kebab meat, accompanied by spiced rice, vegetables, or both. Includes sauces for dressing.

A dish consisting exclusively of a generous portion of kebab meat. For lovers of spicy meat without side dishes.

A portion of rice, likely cooked in pilaf or basmati style with mild spices. A simple and aromatic accompaniment.

Five fried patties made from ground chickpeas and spices. Crispy on the outside and soft on the inside, served with sauces.

Velvety cream of cooked chickpeas and tahini (sesame paste), seasoned with olive oil and lemon. Typically enjoyed by dipping bread.

Spreadable cream made from roasted and smoked eggplant pulp, mixed with tahini. Intense flavor and smooth consistency.

Grape leaves stuffed with rice and spices, usually vegetarian. They have a fresh and slightly tangy taste.

Fried crescent-shaped pastry filled with spiced minced meat or cheese. Crispy and flavorful.

Breaded and fried chicken bites. Golden and crispy, ideal for dipping in sauces.

Fried chicken wings, served with sauces. Juicy meat with crispy skin, to be eaten with your hands.

Classic stick-cut potatoes fried in oil. Salty, hot, and crispy.

Single fried chickpea and spice patty. A small vegetarian bite.

Bottled water, still or sparkling.

Traditional Turkish drink made from yogurt, water, and salt. Very refreshing and perfect to accompany spicy dishes.

Standard non-alcoholic carbonated soft drinks in a can.

Sweet iced tea, usually lemon or peach flavored.

Clear Italian lager beer, with a balanced and moderately bitter taste.

Clear Italian lager beer in a large format.

Famous Dutch lager beer, with a fresh and slightly fruity taste.

Dutch lager beer in a large format.

Traditional Italian lager beer, with a genuine and slightly malty taste.

Traditional Italian lager beer in a large format.

Premium Italian beer, well-structured with a full and refined taste.

Premium Italian beer in a large format.

Unfiltered Sardinian beer, cloudy in appearance with an intense and full-bodied taste with notes of hops.

Danish double malt beer, strong and bold with a high alcohol content.

Scottish strong lager beer, full-bodied with a rich and malty flavor.

Light and clear Mexican beer, often served with a slice of lime.

Layered pastry dessert filled with chopped nuts and soaked in sweet syrup or honey. Rich and crispy.

Middle Eastern dessert made with shredded phyllo dough (kataifi), sweet cheese, and sugar syrup. Often served warm.

Dense and crumbly sweet made from sesame paste (tahini) and sugar. It has an intense hazelnut flavor.