Kebab Alésia

Stuffed vine leaves, typically filled with spiced rice and herbs. Served cold or at room temperature as an appetizer. Tangy and savory flavor.

A smooth dip made from blended chickpeas, tahini (sesame paste), lemon, and garlic. Creamy and nutty. Typically eaten with bread.

A refreshing yogurt-based dip with cucumber, garlic, and herbs. Cool and creamy with a slight garlic kick. Great with bread or meat.

A mixed platter featuring a variety of appetizers. Usually includes hummus, tzatziki, and other vegetable-based starters.

Fried pastry rolls filled with cheese and herbs. Shaped like cigars, they are crispy on the outside and savory inside.

Roasted eggplant dip, also known as Baba Ganoush. Smoky, savory, and soft texture. Eaten as a spread with bread.

A spiced tomato dip or spread, likely Ezme. Tangy, slightly spicy, and finely chopped texture.

House salad featuring fresh mixed vegetables. Light and refreshing.

Fresh salad topped with blocks of feta cheese. Salty and savory cheese complements the crisp vegetables.

Classic Döner Kebab sandwich. Rotisserie-grilled meat shavings served in bread with salad and sauce. Savory and satisfying.

Minced meat skewer sandwich. Seasoned ground meat grilled on a skewer and served in bread.

Meatball sandwich. Seasoned ground meat shaped into rounds and grilled.

Spicy red sausage sandwich. Merguez is made from beef or mutton with cumin and chili pepper.

Lamb sandwich. Grilled lamb pieces served in bread.

Chicken sandwich, marinated in curry spices. Savory and aromatic.

Specialty chicken sandwich, likely a house marinade.

Beef steak sandwich.

Breaded poultry cutlet filled with cheese and turkey ham, served as a sandwich. Crispy outside, melting cheese inside.

A large sandwich with three beef patties and cheese. Very filling.

Mixed sandwich where you can choose two different types of meat.

A rich sandwich with two steaks, egg, and cheese. A classic hearty option.

Vegetarian sandwich, typically filled with various salad vegetables, fries, and cheese.

Sandwich served in a flatbread wrap (dürüm) instead of a loaf. Includes one meat of choice.

Burger with beef patty and cheese.

Burger with two beef patties and cheese.

Classic beef burger.

Burger with three beef patties and cheese.

French Tacos (not Mexican). A grilled flour tortilla wrap filled with meat, French fries, and cheese sauce. Hearty and creamy.

Toasted baguette sandwich, pressed until warm and crispy.

Plated meal with kebab meat, typically served with fries, salad, and bread.

Plate with grilled lamb chops.

Mixed grill plate featuring varied meats.

Plate with grilled meatballs.

Plate with specialty chicken.

Plate with two types of meat.

Plate with minced meat skewers.

Plate with beef steaks.

Plate with spicy merguez sausages.

Plate with grilled chicken.

Plate with grilled lamb.

Specialty house plate.

Plate served with eggs.

Plate with breaded cheese-filled cutlet.

Dish of the day.

Vegetarian plate.

Tray of French fries.

Tray of meat only (no bread/fries).

Tray of bulgur wheat, cooked in a savory style with tomato and spices.

Extra cheese.

Extra chicken.

Extra sausage.

Extra wrap bread.

Extra Kebab meat.

Extra meatball.

Extra spicy minced meat skewer.

Extra chicken.

Extra lamb.

Extra lamb chop.

Standard canned soft drink.

Tea or Coffee.

Creamy dessert with layers of coffee-soaked ladyfingers and mascarpone cheese.

Almond cake topped with crunchy caramel chocolate (Daim).