Ke Han Da Shu Hai Xian Huo Guo Jiang Xia Jiang Xie Zhuan Mai Dian [Taipei Jilin Dian]

A double hot pot set including a rich seafood platter and premium meat. Fresh seafood is served according to the day's catch, paired with selected seasonal vegetables and hot pot ingredients. Suitable for 1-2 people, with choice of soup base and meat.

Upgraded Surf and Turf Double Hot Pot Set. In addition to the basic rich seafood and seasonal vegetables, it offers more diverse premium meat options, such as Angus beef short rib and Kurobuta Matsusaka pork.

Premium Deluxe Surf and Turf Double Hot Pot Set. Features top-grade meat selections, including A5 Wagyu and Iberico Pork, paired with a premium seafood platter for the ultimate hot pot experience.

Tender Kurobuta pork collar slices. Evenly distributed marbling, tender and juicy after cooking.

Prized Matsusaka pork. Crisp and tender texture. Rich but not greasy marbling, an excellent choice for hot pot.

Iberico pork from Spain, with a unique hazelnut aroma. Delicate meat with sweet fat.

Selected premium sirloin beef slices. Firm texture, rich beef flavor, suitable for those who enjoy a meaty bite.

Thinly sliced beef tongue. Crisp and unique texture, ready to eat after a light blanch, delicious flavor.

Premium Japanese A5 Wagyu slices. Extremely rich marbling, melts in your mouth, filling your palate with juice.

Angus beef short rib slices. Evenly marbled, tender meat, rich beef flavor.

Boneless Wenchang chicken thigh meat. Firm and elastic meat, doesn't dry out easily when cooked for a long time, tender skin and meat.

Imported New Zealand spring lamb shoulder. Tender meat with very mild lamb flavor, sweet taste.

Fresh squid from Yilan. Chewy and sweet, enjoy the seafood flavor with a quick blanch.

Fresh clams. Plump meat, adds sweetness to the soup base when cooked in hot pot.

Sliced Perch Fillet. Delicate, boneless meat, refreshing texture, suitable for hot pot.

Red Drum Fish (Sea Bream) slices. Firm and elastic meat, sweet and delicious.

Large scallops from Hokkaido. Thick and sweet meat, best enjoyed when cooked to medium-rare.

Imported Japanese large oysters. Plump and juicy, with a rich oceanic flavor.

Large white shrimp. Firm and sweet meat, a common hot pot seafood.

Large 'grass shrimp'. Firm and springy meat, similar texture to lobster, full of freshness.

Jumbo-sized 'fat pig shrimp', as thick as an arm. Extremely plump and firm meat with excellent texture.

Fresh lobster, served according to the day's catch. The meat is fresh, sweet, and springy, making it a luxurious hot pot ingredient.

Frozen tofu with a sponge-like interior. Absorbs soup easily, juicy texture.

Fish cake made from cod paste. Soft and sweet, more delicate than regular fish cake.

Handmade squid ball pieces. You can taste the squid pieces, rich in flavor.

Handmade meat dumplings made with Kurobuta pork loin. Full of meaty flavor and firm texture.

Dumplings containing taro chunks. Rich taro aroma, soft and fluffy texture.

Dumplings filled with lobster-flavored salad. They burst with flavor when bitten, sweet and rich.

Keelung handmade fish dumplings. Chewy wrappers and delicious filling, a classic hot pot ingredient.

Handmade shrimp dumplings, a specialty from Keelung. Tender wrappers and sweet shrimp filling.

Hand-pan-fried egg crepes filled with meat. Rich egg aroma and complex texture.

Un-dried tofu skin. Rich soy flavor, soft and tender texture, absorbs soup easily.

Fresh napa cabbage. Crisp and sweet texture, an essential hot pot vegetable.

Fresh napa cabbage. Tender and sweet after cooking, releases natural sweetness.

Fukuyama lettuce (Romaine). Crisp texture, ready to eat after a light blanch.

Seasonal Tong Hao. Has a unique aroma, a popular winter hot pot vegetable.

Miniature napa cabbage (baby bok choy). More tender and sweeter than regular napa cabbage.

Fresh enoki mushrooms. Crisp and smooth texture, a common hot pot mushroom.

Fresh shiitake mushrooms. Thick caps, rich aroma, smooth texture.

Fresh tomatoes. Adding them to the soup enhances the sweet and sour flavor, whetting the appetite and cutting through richness.

Young corn, with or without husk. Crisp and sweet texture.

The softest part from the center of the taro. Soft and fluffy after cooking, with a rich taro flavor.

Extremely sweet corn variety. Thin skin, juicy, with a fruity sweetness.

Soft and fluffy white rice.

Chewy Japanese Udon noodles. Suitable for absorbing soup in hot pot.

Classic Taiwanese instant noodle block. Absorbs soup when cooked, a popular staple.

Translucent mung bean noodles. Easily absorbs soup essence, smooth texture.

Fresh raw eggs. Can be cooked or used as a dipping sauce.

Korean spicy pickled napa cabbage. Crisp texture, appetizingly sour and spicy.

Korean spicy pickled radish cubes. Crisp and juicy texture with a spicy flavor.

Seasoned scallop lip meat. Chewy and springy texture, a very flavorful appetizer.

Fresh clams marinated in spicy sauce. A unique blend of sweetness and spiciness.

Raw octopus pieces mixed with wasabi. Smooth texture, refreshingly pungent.

Creamy and rich cod liver salad with refreshing vegetables and sauce. Melts in your mouth with a unique flavor.

Korean Soy Sauce Marinated Raw Shrimp Set. Shrimp is sweet and tender with a savory soy flavor. Served with white rice and side dishes.

Korean Spicy Marinated Raw White Shrimp Set. Rich and spicy flavor, very appetizing. Served with white rice and side dishes.

Korean Soy Sauce Marinated Raw Crab, using crabs full of roe. Crab meat is sweet, roe is rich. Served with white rice and side dishes.

Korean Spicy Marinated Raw Crab, using crabs full of roe. Spicy and delicious, stimulates appetite. Served with white rice and side dishes.

Korean seaweed sheets, perfect for wrapping rice and marinated crab/shrimp.

Marinated Japanese Oysters. Retains the oyster's freshness, enhanced with sauce flavor.

Marinated Amaebi (Sweet Shrimp). Shrimp is soft and sweet with a unique flavor.

Marinated Hokkaido Jumbo Scallops. Tender and sweet, infused with savory sauce.

Salmon fillet cut into noodle-like strips, marinated. Smooth and interesting texture, full of rich oil aroma.

A platter combining three types of marinated seafood. Perfect for those who enjoy diverse flavors.

A luxurious dish combining scrambled eggs, fresh sea urchin, and sweet shrimp. Rich and smooth texture, full of oceanic flavor.

Scrambled eggs with tender raw oysters. The egg aroma and oyster freshness blend perfectly.

Scrambled eggs with a variety of premium seafood. An ultimate luxurious seafood experience.

Bibimbap topped with salmon roe, shrimp roe, tobiko, and snow crab paste. Every bite is full of oceanic freshness and bursting pearls.

Bibimbap with spicy fresh clams and snow crab paste. Spicy and fresh, with rich layers of flavor.

Congee cooked with abundant seafood such as crab, oysters, abalone, and squid. The broth is incredibly sweet and fresh, with generous ingredients.

A uniquely flavored congee combining preserved egg, cilantro, and tender beef. Rich aroma, smooth texture.

Duck blood braised in a special old braising sauce. Tender and flavorful, with a rich aroma.

Handmade stinky tofu. Unique flavor, firm texture, becomes more fragrant with chewing.

Beef tendon stewed in spicy old braising sauce. Soft, chewy, and flavorful.

Beef tripe braised in spicy old braising sauce. Cleaned with no odor, tender and chewy.

A unique dish combining duck blood, stinky tofu, and large intestine. Named 'Stinky Tofu Pudding', it has a rich and distinctive flavor, complex texture, suitable for those who enjoy strong tastes.