KAWOK PARIS

Thai-style wok-fried rice with vegetables and aromatic herbs. A complete dish with fragrant and slightly grilled flavors. Enjoy hot as a main course.

Vietnamese salad with rice vermicelli, fresh vegetables, herbs, and crispy spring rolls. Served with a sweet sauce, it's a refreshing dish that mixes hot and cold.

Wheat noodles stir-fried in a wok with a mix of crunchy vegetables and a homemade sauce. Chewy texture and rich flavors.

Complete dish of sliced beef and red rice, served with fresh salad and an egg. Served with a flavorful homemade wok sauce.

Famous Thai-style stir-fried rice noodle dish, topped with soy sprouts and crushed peanuts. A taste that is both sweet, savory, and tangy.

Cambodian-inspired dish with tender marinated beef pieces, stir-fried. Served with fresh vegetables and a slightly sweet soy sauce.

Generous bowl of Thai rice topped with crispy breaded chicken pieces. Drizzled with creamy homemade sauces and sprinkled with fried onions.

Variation of the breaded chicken bowl with a curry and coconut milk sauce. A marriage of crispiness and mild Indian flavors.

Breaded chicken bowl served with a duo of sauces: Sakari and sweet and sour. Offers a balance of sweet and savory flavors.

Spicy version of the breaded chicken bowl, enhanced by a homemade chili sauce. Ideal for those who like dishes with character.

Large Japanese noodles (Udon) stir-fried in a wok with vegetables and a choice of meat. The noodles are thick and chewy.

Fragrant rice dish stir-fried in a wok with vegetables and curry sauce. Usually served with chicken or shrimp.