Kari Fami Station Branch

Name: Kari Fami Station Branch
Address: 205 Sapyeong-daero, Seocho District, Seoul, South Korea, Seoul
Price range: ₩11000 - ₩17800

카리 파미에스테이션점

★ 4.1 (66) 📍 205 Sapyeong-daero, Seocho District, Seoul, South Korea

Course & Set Menu

KARI Regular Course

17.8 per person KARI Salad, 2 types of Tandoori Chicken, choice of 6 curries, choice of naan or rice (Plain, Butter, Garlic, Plain Rice, Basmati Rice) ※ Lassi is a cold Indian yogurt drink.

A set menu that includes salad, tandoori chicken, curry, and naan or rice. It's popular because you can taste various Indian dishes at once.

₩17,800~ ≈ $12.00

KARI THALI SET

The Thali includes organic salad, tandoori chicken, curry, turmeric rice, and tandoori roti.

A Korean-style set meal served on a large plate with various dishes. You can enjoy chicken, curry, rice, and bread all at once, making it great for experiencing diverse flavors alone.

₩12,000~ ≈ $8.00

Curry

Chicken Tikka Masala

Chicken Tikka Masala | 치킨 티카마살라

A spicy curry made with a tomato and cream base. Tikka Masala is a dish marinated and broiled chunks in a creamy, spicy-infused tomato sauce.

A spicy curry with a tomato and cream base and spices. It has a smooth yet zesty flavor and suits Korean tastes well.

₩14,000~ ≈ $10.00

Korma

Korma | 코르마

A mild and sweet curry made with cashew cream and coconut cream. Korma is an extremely popular dish, cooked in white creamy cashew nut sauce.

A white curry made with cashews and coconut cream. It's savory and sweet without being spicy, recommended for children or those who can't eat spicy food.

₩14,000~ ≈ $10.00

Makhani

Makhani | 마크니

A curry with a balanced blend of tomato's tanginess and cream's smoothness. Makhani is a spicy tomato based curry cook.

A mild, sweet and sour curry made with plenty of tomatoes and cream. It's a popular flavor that everyone can enjoy.

₩14,000~ ≈ $10.00

Vindaloo

Vindaloo | 빈달루

A spicy and tangy curry made with Indian chili paste, prepared by an Indian chef. Vindaloo is a traditional and tasty Goan recipe made with vinegar and Indian spices.

A intensely spicy curry made with vinegar and hot spices. Recommended for those who like sour and stimulating flavors.

₩14,000~ ≈ $10.00

Kadai

Kadai | 카다이

A spicy curry with Tikka Masala base and Indian chili. Kadai is a dish, small pieces of best cooked in special tomato sauce traditional herbs and spices.

A spicy curry stir-fried with vegetables such as bell peppers and onions. It is characterized by its rich spice flavor and spiciness.

₩14,000~ ≈ $10.00

Butter Chicken

Butter Chicken | 버터치킨

A mild curry made with butter and cream. Butter Chicken is a very popular and famous dish, originating from the Indian subcontinent of chicken in a mildly spiced curry sauce. Topping selection not available

A mild and savory chicken curry made with plenty of butter and cream in a tomato sauce. It's not spicy, so everyone likes it and it goes well with naan.

₩14,000 ≈ $10.00

Lamb Palak Ghost

Lamb Palak Ghost | 램 팔락고스트

A savory and mild curry with fresh spinach, lamb, and cilantro. Lamb Palak Ghost is fresh spinach, lamb, cilantro with sample curry. Topping selection not available

A curry made with lamb in a finely ground spinach sauce. The mildness of spinach and the richness of lamb combine for a healthy and deep flavor.

₩16,000 ≈ $11.00

Vegetable Curry

Palak Paneer

Palak Paneer | 팔락파니르

A mild curry with spinach and Indian cottage cheese. Palak Paneer is a vegetarian dish from the Indian Subcontinent, consisting of paneer in a thick paste made from pureed spinach and seasoned with garlic, garam masala, and other spices.

A mild vegetarian curry made with cubed Indian cottage cheese (paneer) in a smooth green sauce made from pureed spinach.

₩14,000 ≈ $10.00

Dal Palak

Dal Palak | 달 팔락

A healthy and traditional Indian curry made with lentils and spinach, which is savory and very mild. Dal Palak is lentils cooked with spinach and tempered with basic Indian spices.

A savory and mild curry made by simmering lentils and spinach together. It's characterized by its non-irritating and healthy taste.

₩14,000 ≈ $10.00

Dal Makhani

Dal Makhani | 달마크니

A creamy and savory curry made by stir-frying two types of lentils and rajma (red kidney beans) with butter and cream. Dal Makhani is a popular dish from the Punjob region, mixed whole black lentil and red kidney beans, butter and cream.

A rich and creamy curry made by simmering black lentils and kidney beans with butter and cream for a long time.

₩14,000 ≈ $10.00

Aloo Gobi

Aloo Gobi | 알루고비

A potato and cauliflower curry with an onion base and tomato cream. Aloo Gobi is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices.

A dry-style curry stir-fried with vegetables such as bell peppers and onions. The vegetables retain their texture and pair well with rice.

₩15,000 ≈ $10.00

End of menu

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