카리 파미에스테이션점
Kari Fami Station Branch
Kari Fami Station Branch
카리 파미에스테이션점
205 Sapyeong-daero, Seocho District, Seoul, South Korea
4.1
Course & Set Menu
KARI Regular Course
KARI Regular Course
17.8 per person KARI Salad, 2 types of Tandoori Chicken, choice of 6 curries, choice of naan or rice (Plain, Butter, Garlic, Plain Rice, Basmati Rice) ※ Lassi is a cold Indian yogurt drink.
A set menu that includes salad, tandoori chicken, curry, and naan or rice. It's popular because you can taste various Indian dishes at once.
₩17,800~
KARI THALI SET
KARI THALI SET
The Thali includes organic salad, tandoori chicken, curry, turmeric rice, and tandoori roti.
A Korean-style set meal served on a large plate with various dishes. You can enjoy chicken, curry, rice, and bread all at once, making it great for experiencing diverse flavors alone.
₩12,000~
Curry
Chicken Tikka Masala
Chicken Tikka Masala | 치킨 티카마살라
A spicy curry made with a tomato and cream base. Tikka Masala is a dish marinated and broiled chunks in a creamy, spicy-infused tomato sauce.
A spicy curry with a tomato and cream base and spices. It has a smooth yet zesty flavor and suits Korean tastes well.
₩14,000~
Korma
Korma | 코르마
A mild and sweet curry made with cashew cream and coconut cream. Korma is an extremely popular dish, cooked in white creamy cashew nut sauce.
A white curry made with cashews and coconut cream. It's savory and sweet without being spicy, recommended for children or those who can't eat spicy food.
₩14,000~
Makhani
Makhani | 마크니
A curry with a balanced blend of tomato's tanginess and cream's smoothness. Makhani is a spicy tomato based curry cook.
A mild, sweet and sour curry made with plenty of tomatoes and cream. It's a popular flavor that everyone can enjoy.
₩14,000~
Vindaloo
Vindaloo | 빈달루
A spicy and tangy curry made with Indian chili paste, prepared by an Indian chef. Vindaloo is a traditional and tasty Goan recipe made with vinegar and Indian spices.
A intensely spicy curry made with vinegar and hot spices. Recommended for those who like sour and stimulating flavors.
₩14,000~
Kadai
Kadai | 카다이
A spicy curry with Tikka Masala base and Indian chili. Kadai is a dish, small pieces of best cooked in special tomato sauce traditional herbs and spices.
A spicy curry stir-fried with vegetables such as bell peppers and onions. It is characterized by its rich spice flavor and spiciness.
₩14,000~
Butter Chicken
Butter Chicken | 버터치킨
A mild curry made with butter and cream. Butter Chicken is a very popular and famous dish, originating from the Indian subcontinent of chicken in a mildly spiced curry sauce. Topping selection not available
A mild and savory chicken curry made with plenty of butter and cream in a tomato sauce. It's not spicy, so everyone likes it and it goes well with naan.
₩14,000
≈ $10.00Lamb Palak Ghost
Lamb Palak Ghost | 램 팔락고스트
A savory and mild curry with fresh spinach, lamb, and cilantro. Lamb Palak Ghost is fresh spinach, lamb, cilantro with sample curry. Topping selection not available
A curry made with lamb in a finely ground spinach sauce. The mildness of spinach and the richness of lamb combine for a healthy and deep flavor.
₩16,000
≈ $11.00Vegetable Curry
Palak Paneer
Palak Paneer | 팔락파니르
A mild curry with spinach and Indian cottage cheese. Palak Paneer is a vegetarian dish from the Indian Subcontinent, consisting of paneer in a thick paste made from pureed spinach and seasoned with garlic, garam masala, and other spices.
A mild vegetarian curry made with cubed Indian cottage cheese (paneer) in a smooth green sauce made from pureed spinach.
₩14,000
≈ $10.00Dal Palak
Dal Palak | 달 팔락
A healthy and traditional Indian curry made with lentils and spinach, which is savory and very mild. Dal Palak is lentils cooked with spinach and tempered with basic Indian spices.
A savory and mild curry made by simmering lentils and spinach together. It's characterized by its non-irritating and healthy taste.
₩14,000
≈ $10.00Dal Makhani
Dal Makhani | 달마크니
A creamy and savory curry made by stir-frying two types of lentils and rajma (red kidney beans) with butter and cream. Dal Makhani is a popular dish from the Punjob region, mixed whole black lentil and red kidney beans, butter and cream.
A rich and creamy curry made by simmering black lentils and kidney beans with butter and cream for a long time.
₩14,000
≈ $10.00Aloo Gobi
Aloo Gobi | 알루고비
A potato and cauliflower curry with an onion base and tomato cream. Aloo Gobi is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices.
A dry-style curry stir-fried with vegetables such as bell peppers and onions. The vegetables retain their texture and pair well with rice.
₩15,000
≈ $10.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.1
66 customers praised this place. (Google)
205 Sapyeong-daero, Seocho District, Seoul, South Korea
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