KapKhao Kap Pla Esplanade Ratchadaphisek

Crispy fried taro, soft inside, served with a special spicy peanut dipping sauce. Perfectly fragrant, rich, salty, and sweet. A popular snack.

Chicken marinated with spices, wrapped in pandan leaves, and fried until cooked. The aroma of pandan leaves permeates the tender and juicy chicken. Served with dipping sauce.

Small fried shrimp coated in crispy batter with wild betel leaves, offering a crunchy texture and unique herbal aroma.

Crab rolls packed with quality crab meat, wrapped in fried tofu skin until golden and crispy. Served with sweet plum sauce.

Tender pork neck marinated with savory spices, sun-dried, then fried until fragrant. Tender and not chewy. Served with hot sticky rice.

Chewy fried shrimp cakes coated with thinly sliced almonds, adding a crispy texture and nutty flavor. Deliciously fragrant.

A flavorful and complex salad made with crispy fried rice mixed with fresh fermented pork, seasoned with chili, lime, fish sauce, shredded ginger, and peanuts.

Premium wagyu beef, marinated and sun-dried, then fried until fragrant yet still juicy. Served with soft sticky rice.

Crispy fried chicken wings, lightly salted to enhance the savory flavor of the chicken. Easy and enjoyable to eat with sticky rice.

Crispy fried shredded fish with a spicy and sour mango salad. The salad's acidity cuts through the richness of the fish.

A mellow stir-fried chili paste made from young tamarind, offering a sweet, sour, and moderately spicy taste. Served with crispy fried shredded fish and fresh vegetables.

Spicy shrimp paste chili dip, fragrant with quality shrimp paste. Seasoned sour, salty, and spicy. Served with fried mackerel and various fresh and blanched vegetables.

A fusion dish where fresh strawberries are pounded into a chili paste, offering a refreshing sweet and sour taste. Contains fresh, bouncy shrimp. Served with fresh vegetables.

Generous piece of grilled salmon, served with a rich Thai sweet fish sauce, typically eaten with bitter melon or grilled catfish.

An ancient dip made from coconut milk simmered with fresh, sweet crab meat. Seasoned to be salty, sweet, and rich, with a fragrant herbal aroma. Served with fresh vegetables.

Rich coconut dip with shredded dried fish. The fish is mashed into the coconut milk, creating a mellow, rich, and fragrant flavor that is easy to eat.

Chewy grass jelly with a herbal aroma, served in cold fresh milk and shaved ice. Sweet, rich, and refreshing.

Seedless salak fruit preserved in syrup. Sweet and sour taste with a unique aroma. Served with shaved ice.

Lod chong noodles made from rice flour mixed with pandan leaves, in fragrant smoked coconut milk. Authentic Thai sweet and rich flavor.

Southern Thai traditional dessert. Soft, chewy dough filled with stir-fried coconut and palm sugar, topped with salty-sweet fresh coconut milk.

Tender young palm fruit floating in sweet, cold syrup. Fragrant and refreshing, perfect for cooling down.

Chewy taro balls in a perfectly sweet and salty fresh coconut milk. Rich and fragrant.

Soft coconut sticky rice drizzled with coconut cream mixed with ripe Monthong durian. Intensely fragrant, sweet, and rich.

Sweet and rich coconut sticky rice served with ripe, golden Nam Dok Mai mangoes, bursting with sweet juice. Drizzled with coconut cream for extra richness.

A set of 5 scoops of assorted ice cream, served in a crispy tulip-shaped waffle bowl. Perfect for sharing.

A full ice cream set with multiple scoops and various toppings, beautifully arranged. Perfect for parties.

1 scoop of ice cream, choose between regular or premium flavors

2 scoops of ice cream in a cup, choose between regular or premium flavors

3 scoops of ice cream in a cup, choose between regular or premium flavors

A large pint of ice cream, for takeaway or sharing.

Ice cream served in a crispy cone, choose your flavor