Kaori - Restaurant Japonais Paris 12

A colorful Hawaiian bowl composed of diced raw salmon, served on a base of rice, vermicelli, or salad. Garnished with fresh vegetables like avocado and edamame. A healthy and balanced meal.

A fresh bowl topped with chunks of red raw tuna, served with crunchy vegetables and a base of your choice. Marine flavors and varied textures.

A version of the poké with cooked chicken, served with various fresh vegetables. Ideal for those who prefer meat to raw fish.

Bowl of cooked beef, served with fresh vegetables and a base of starch or salad. A complete and nourishing dish.

Poké bowl topped with fried shrimp (tempura), offering a crispy contrast with fresh vegetables and a soft base.

A completely vegetarian bowl composed of a wide variety of fresh vegetables and sometimes fruits. Fresh, light, and rich in vitamins.

A complete menu combining grilled skewers (yakitori) and a choice of raw fish or maki assortment. Served with traditional accompaniments.

Mixed menu featuring grilled fish skewers (tuna and salmon) accompanied by a selection of sushi, sashimi, or maki.

A large tasting menu offering a variety of sashimi, sushi, and five types of grilled skewers. Hearty and varied.

Menu combining skewers, sushi, sashimi, and maki. A complete experience of classic Japanese cuisine.

Bowl of vinegared rice topped with assorted slices of raw fish (sashimi). A simple and tasty traditional Japanese dish.

Chirashi made exclusively of fresh raw salmon slices arranged on a bed of vinegared rice.

Finely chopped raw fish (salmon or tuna) mixed with avocado, served on vinegared rice. Melting texture and rich flavor.

Grilled eel slices coated in a sweet and savory sauce (unagi), served over rice. A dish rich in umami flavor.

Special Chirashi topped with crunchy flying fish roe (tobiko) and served with a salmon tartare with fresh cheese.

Assortment of inside-out rice rolls (California rolls) with sesame, salmon, and avocado. Ideal for maki lovers.

Large assortment of classic maki (seaweed outside) and California rolls. Variety of fish (tuna, salmon).

Selection of fresh raw fish slices (sashimi). Served with white rice.

Large assortment of assorted sashimi for pure raw fish lovers.

Classic assortment of sushi (vinegared rice balls topped with fish).

Assortment of 10 assorted sushi with soup and salad.

Combination of sushi and maki for a variety of tastes.

A balanced trio of sushi, maki, and sashimi.

Menu mixing fresh sashimi and California rolls.

More generous version of the T1 menu with more sashimi.

Classic assortment of the three sushi counter classics.

Large varied menu with a wide selection of sashimi, sushi, and maki.

Duo of sushi and sashimi.

Large duo of sushi and sashimi for a big appetite.

Menu combining crispy spring rolls and grilled yakitori skewers.

Menu of 4 skewers with a choice between fish and meat, always accompanied by the classic cheese beef.

Choice between a classic assortment of 5 meat and cheese skewers, or 4 fish skewers.

Menu dedicated to lovers of grilled fish skewers.

The famous thin beef skewers wrapped around melted cheese.

Hearty menu with skewers and grilled dumplings (gyoza).

Large assortment of 8 skewers, focusing on chicken and cheese.

Large mixed platter for two, offering a complete overview of the menu: sushi, sashimi, maki, and skewers.

Generous platter of raw fish and rice (sushi, maki, sashimi) for two people.

The ultimate feast for three guests, with a wide variety of raw fish specialties and rolls.

Japanese noodle soup served in a hot broth, flavored with soy or miso.

Ramen with tender slices of roasted pork (Chashu).

Japanese-style fried noodles stir-fried with meat and vegetables, seasoned with a sweet and sour sauce.

Yakisoba stir-fried noodles with shrimp.

Vegetarian version of stir-fried noodles.

Warm rice vermicelli salad, topped with meat, raw vegetables, spring rolls, and peanuts. A fresh and flavorful Vietnamese-inspired dish.

Bobun with shrimp.

Rice served with a mild and creamy Japanese curry sauce and chicken.

The classic Japanese curry served with a crispy breaded chicken cutlet (katsu).

Rice bowl topped with thin slices of beef and onions simmered in a mild soy sauce.

Wok-fried rice with shrimp.

Wok-fried rice with pieces of salmon.

Fried food menu including shrimp tempura and gyoza dumplings.

Combination of stir-fried noodles and gyoza dumplings.

Selection of refreshing fruit drinks, non-alcoholic.

Classic and exotic cocktails containing alcohol.

Creamy milk tea with pearls, flavored according to your choice. Sweet and gourmet drink.

Fruity iced tea served with bursting juice balls (poppings) or tapioca. Refreshing and fun.