Kakuyakanto Cooked Food

Layered tofu product, tender and juicy, excellent at absorbing broth. A classic ingredient in Oden.

Fish paste product in strip or slice form, with a chewy and fresh taste, and a light fish aroma.

Traditional Taiwanese snack made from glutinous rice and duck blood. Soft and chewy texture, unique flavor.

A hot pot ingredient shaped like a small bun, filled with sea urchin flavored paste. Rich and flavorful when bitten.

Golden and soft on the outside, tender tofu inside. After simmering in Oden broth, it's full of the essence of the soup.

Handmade pork meatballs mixed with chopped shiitake mushrooms for added aroma. Chewy and firm texture, rich in juices.

Boiled egg, simmered for a long time in Oden broth. The egg white is chewy, and the yolk is creamy and flavorful.

A fish paste product with a firm and elastic texture. An essential basic ingredient for Oden.

A specialty snack from Tamsui, with vermicelli stuffed inside fried tofu, absorbing the soup and becoming plump and juicy.

Fish paste product mixed with onions, featuring the natural sweetness of onions and the savory flavor of fish paste.

Low-calorie konjac made into rolls, with a chewy and springy texture, suitable for dipping in sauce.

Tofu with a slightly spicy flavor, aromatic, tender, and appetizing.

High-quality crab-flavored fish paste product, with a distinct shredded texture, sweet and delicious.

Chewy and springy sliced octopus tentacles, rich in umami, with an excellent texture.

Imported Japanese grilled chikuwa (fish cake), with a slightly charred and appealing aroma on the outside, and a delicate, sweet fish paste texture inside.

Made by whipping cod paste, it has a fluffy and soft texture like marshmallows, melts in your mouth, and has a delicate flavor.

Fish paste product with chunks of squid, with a chewy and sweet squid bite in every mouthful.

Fried tofu pouch filled with fish roe. Shaped like a lucky bag. The fish roe bursts in your mouth when bitten, offering a rich texture.

Fish paste on the outside, with soft mochi filling inside. Distinct layers of texture, a blend of savory and sweet.

Takoyaki balls filled with cheese. The cheese melts and becomes stringy when heated, with a rich milky flavor.

Layered Japanese thick omelet, with a creamy and sweet texture. It becomes even more delicious after absorbing the broth.

A tofu product mixed with vegetable shreds, with a tender texture and a fresh sweetness of vegetables.

Pork filling wrapped in cabbage leaves. The leaves are sweet, and the filling is savory, a classic Oden dish.

Bitter melon rings stuffed with seasoned pork filling and stewed. The slight bitterness of the melon creates a wonderful balance with the sweetness of the filling.

Kelp from Hokkaido, Japan, tender and smooth in texture, with a rich oceanic flavor.

Shiitake mushrooms from Puli, Taiwan, with thick flesh and rich aroma.

Creamy and delicate Japanese sweet potato with natural sweetness.

A vegetable resembling broccoli, with a crisp and refreshing texture, sweet and delicious.

Tender corn, crisp in texture, and sweet in taste.

Potatoes stewed until soft and creamy, melting in your mouth.

Also known as water bamboo, with a tender, white texture, and a fresh, sweet taste.

Whole tomatoes peeled and stewed, sweet and sour, appetizing, and juicy.

Mushrooms with thick flesh, similar in texture to abalone, juicy and chewy.

Daikon radish stewed in broth for a long time, translucent in color, tender in texture, and full of sweet broth.

A small Chinese cabbage with more tender leaves, delicate and tender in texture, with a fresh sweetness.

Apples stewed in broth, retaining their fruity aroma and sweetness. The texture is soft and unique, a distinctive sweet and savory snack.

Fish paste tempura mixed with shredded burdock root, fried to a golden crisp. Rich burdock aroma.

Hokkaido Korokke (Croquette) with two flavors, crispy on the outside and soft on the inside.

Authentic squid balls, slightly crispy on the outside after frying, chewy and full of umami on the inside.

Classic Japanese fried chicken, marinated chicken pieces coated in a light batter and deep-fried. Crispy on the outside, tender and juicy on the inside.

Large oysters from Hiroshima, Japan, coated in batter and deep-fried. Crispy on the outside, bursting with sweet oceanic juice when bitten.

Whole baby squid deep-fried, with a chewy and springy texture, becoming more flavorful with chewing, an excellent snack with drinks.

Shrimp paste deep-fried with shiso leaves. The unique aroma of shiso perfectly complements the sweetness of the shrimp.

Fresh shiitake mushrooms brushed with Japanese sauce and grilled, retaining their moisture, tender and juicy.

Japanese thick omelet grilled with mentaiko sauce. Rich egg flavor, with a slightly spicy and savory mentaiko taste.

Whole baby corn grilled with husk, locking in sweetness and moisture. Peel the husk before eating for a crisp, sweet taste.

Sliced yam grilled with mentaiko sauce. The yam is crisp and refreshing, paired with the rich mentaiko sauce for an excellent flavor.

Fatty chin cut of fish, grilled until the skin is crispy and fragrant, with tender and moist meat.

Premium salmon grilled in Hokkaido style, tender fish meat with rich aroma.

Fresh baby squid, seared over flame, with a charred aroma, chewy and fresh.

Tender chicken thigh meat brushed with teriyaki sauce and grilled. Perfectly balanced sweet and savory, juicy meat.

Chicken thigh skewers generously topped with mentaiko sauce and grilled. The tenderness of the chicken complements the savory flavor of the mentaiko.

Salt-dried and aged horse mackerel, with firm flesh and concentrated flavor. Fragrant when grilled, perfect with drinks.

Fresh sea prawns simply salt-grilled to bring out their natural sweetness, with a chewy texture.

Salmon chin cut, extremely rich in fat. Grilled to golden brown, with crispy skin and tender meat, full of oily aroma.

A mixed platter of grilled items including chicken, seafood, and vegetables, satisfying various taste preferences at once.

Uniquely shaped stick-like onigiri, lightly charred and crispy on the outside after grilling, with soft rice inside.

Chewy and smooth Japanese Sanuki udon noodles, served with a light and savory broth.

White rice topped with hot broth and shredded salmon. Refreshing and warming, with the savory flavor of salmon.

Chilled udon noodles with a chewier and springier texture. Enjoy with dipping sauce for a refreshing and appetite-stimulating dish.

Udon noodles mixed with mentaiko sauce, each strand coated in rich, savory, and slightly spicy mentaiko flavor.

Edamame seasoned with black pepper and garlic, with an enticing aroma, a classic appetizer.

Sliced octopus with vegetables, drizzled with Japanese-style dressing. Refreshing and sweet-sour taste.

Golden-colored pickled kimchi, with a crisp texture and a sweet, sour, and slightly spicy taste, very refreshing.

Crispy edible seaweed, usually served cold, with a fresh oceanic aroma.

Fresh yam, shredded or diced, drizzled with rich sesame sauce. Crunchy texture, rich aroma.

Steamed fish with sake to remove fishiness and retain sweetness. The broth is clear and savory, and the fish is tender.

Classic carbonated beverage, rich in bubbles, refreshingly cold.

Lemon-lime flavored carbonated beverage, clear and refreshing taste.

Japanese lactic acid drink, moderately sweet and sour, smooth in texture.

Unsweetened Japanese green tea with a natural sweet aftertaste, refreshing and palate-cleansing.

Herbal blend tea, a mix of various grains and herbs, with a refreshing and healthy flavor.

Mineral water with natural carbonation, delicate and stimulating, refreshing the palate.

A famous Japanese beer brand with a dry, crisp taste, fine carbonation, suitable for pairing with fried or grilled dishes.

Kirin beer from Japan, brewed with the first wort, offering a rich and full-bodied taste with a distinct malt aroma.

Sapporo beer from Hokkaido, Japan. Freshly tapped draft beer is smoother and fresher, with a unique slightly bitter flavor.

A Highball made with Kakubin whisky as the base, mixed with soda water. A refreshing carbonated drink with a whisky aroma.

Plum wine mixed with soda water. The sweet and sour plum flavor combined with carbonation, lower alcohol content, easy to drink.

Plum wine from Kishu, Japan, with a rich plum aroma, balanced sweet and sour, and a mellow taste.

Delicate and elegant plum wine, moderately sweet, with a fresh plum aroma.

Liqueur mixed with Japanese yuzu juice. Intense and fresh yuzu aroma, sweet and sour, and appetizing.

A base of Okinawan Awamori, mixed with pineapple juice. Features tropical fruit sweetness and the unique rice aroma of Awamori.

A whole bottle of yuzu liqueur, perfect for sharing. Full of natural yuzu fruit aroma, with a refreshing taste.

A classic Japanese sake brand with a smooth and mild taste. Can be enjoyed chilled or hot as preferred.

Small-packaged Japanese sake, convenient for single servings. Light and refreshing taste.

Unpasteurized raw sake that has not undergone heating and sterilization, retaining its fresh flavor and aroma, with a crisp taste.

High-quality namazake (unpasteurized sake), with a crisp, smooth taste and a hint of fruit aroma, suitable for chilled consumption.

A larger capacity of sake, emphasizing fresh, pressed flavor, suitable for sharing.

Junmai sake with a high seimai-buai (rice polishing ratio), offering a gorgeous aroma and a delicate, elegant taste.

Special Junmai sake brewed with 'Yamada Nishiki', the king of sake rice. Rich rice aroma, mellow and full-bodied taste.

Top-grade Daiginjo sake, with a rich aroma, silky smooth texture, and a long-lasting finish.