Kai Tod Lampang

Som Tum with green papaya, intensely seasoned, mixed with the unique aroma of fermented shrimp paste, spicy, salty, and savory flavor

Sweet and sour Som Tum, with peanuts and dried shrimp, or add salted crab for extra flavor, served with fresh vegetables

Spicy Som Tum with salted crab, predominantly salty and spicy, with a fragrant crab aroma

Spicy Som Tum with salted crab and cooked pla ra, intensely flavorful and authentic Isaan taste

Sweet and sour Som Tum Thai, paired with a rich and salty salted egg, a perfect match

Som Tum with fresh horse crab, sweet meat, served with spicy Som Tum dressing

Som Tum served with crispy fried catfish, sweet, sour, and spicy flavor, a perfect combination

Spicy Som Tum, served with tender, fatty grilled pork neck, fragrant with charcoal grill aroma

Crispy battered papaya strips, topped with spicy Som Tum dressing, with a crunchy texture

Vegetarian Som Tum, seasoned with vegetarian ingredients, mellow flavor

Sweet corn used instead of papaya, seasoned like Som Tum Thai, sweet, crispy, and refreshing

Som Tum with firm pork jerky, can be seasoned Thai style, with crab, or with pla ra as preferred

Fresh long beans pounded until slightly broken, seasoned intensely, choose Thai, Crab, or Pla Ra style

Chopped cucumber pounded to perfection, juicy and refreshing, choose your preferred seasoning

Khanom Jeen noodles mixed with Som Tum dressing, flavor absorbed into the noodles, smooth and easy to eat

Som Tum mixed with Khanom Jeen noodles, adding diverse textures in one bite, intensely flavorful

Crispy fried chicken tossed with spicy dressing, perfectly sour and spicy, fragrant with roasted rice and herbs

Thinly sliced grilled pork neck, salad with cucumber, tomato, onion, sweet, sour, and spicy flavor

Crispy fried shredded grilled catfish, served with a sweet and sour mango salad dressing, peanuts, and fresh chili

Boiled pork jerky and fresh shrimp, mixed in a spicy salad with fresh herbs

Chewy glass noodles tossed with fresh shrimp and minced pork, seasoned sour and spicy, fragrant with celery

Crispy shredded green beans, mixed with small crispy fish, sour, salty, and savory flavor, enjoyable to chew

Zesty green mango salad with sweet, bouncy fresh shrimp, balancing the intense spiciness

Green mango salad with salted egg yolk, the rich flavor of the yolk complements the sourness of the mango

Stir-fried minced pork, seasoned with roasted rice, chili powder, lime, fish sauce, fragrant with mint and spring onions

Stir-fried minced chicken, seasoned with Isaan Larb, intensely spicy, fragrant with roasted rice, served with fresh vegetables

Finely chopped grilled catfish, dry-fried and seasoned as Larb, rich flavor, fragrant with herbs

Chewy glass noodles made into Larb, with minced pork, seasoned sour, spicy, and salty, fragrant with roasted rice

Bite-sized fried chicken pieces, tossed with Larb seasoning, crispy, delicious, and intensely spicy

Northern style Larb, stir-fried until dry, fragrant with Kaffir lime and spices, uniquely spicy

Stir-fried minced duck, seasoned with Larb, fragrant with roasted galangal, rich flavor, no gamey smell

Pork neck marinated with spices, grilled over charcoal until cooked and tender, juicy, served with Jaew dipping sauce

Sliced grilled pork, seasoned as Larb but with a bit of sauce, intensely spicy, fragrant with roasted rice

Tender grilled pork neck made into Nam Tok, rich flavor, fragrant with grill aroma and Larb seasonings

Grilled pork neck pounded in a mortar with Som Tum ingredients, rich flavor that penetrates the meat, dressing infused into the pork

Sun-dried pork, fried until the skin is firm and the meat is tender, perfectly sweet and salty

Fried sun-dried pork pounded and mixed with spicy seasonings in a mortar

Northern style herbal sausage, grilled and fragrant, rich flavor from curry paste and herbs

Tender boiled pork liver, seasoned as Larb, sweet from the fresh liver, balanced with spicy and sour flavors

Thick Isaan curry with pork, dill, and various vegetables, fragrant with pla ra and herbs

Tender pork offal soup, with a spicy and sour broth, fragrant with galangal, lemongrass, and kaffir lime leaves

Tender, soft pork ribs, chewable in every bite, in a spicy and sour soup

Assorted pork and offal in a spicy Tom Saap soup, soothing and refreshing

Half fried or grilled chicken, suitable for sharing, tender meat, crispy skin

Large chicken thigh, marinated with spices and fried until golden brown and crispy, juicy and tender inside

Crispy fried chicken drumettes, perfectly sized and easy to hold, ideal for snacking or as a side dish

Crispy fried chicken wings, fun to nibble, crispy skin, tender meat

Crispy battered chicken skin, enjoyable to chew, salty and savory flavor, suitable as a snack

Diced fried chicken, seasoned with spicy Nam Tok Larb dressing, spicy and sour, complementing the chicken's crispiness

Northern Thai curry with chicken and various vegetables, mellow flavor, fragrant with dill

The restaurant's signature fried chicken, pounded and mixed with dressing in a mortar, rich flavor that penetrates the meat

Hot steamed rice served with fried sun-dried pork, sweet and salty flavor, easy to eat

Steamed rice served with crispy on the outside, tender on the inside fried chicken, with a delicious dipping sauce

Steamed rice topped with fragrant grilled pork neck, tender and fatty, with Jaew dipping sauce

Rice topped with spicy Moo Nam Tok, fragrant with roasted rice and herbs

Steamed rice topped with crispy fried chicken tossed in a spicy salad, perfectly sour and spicy

Steamed rice served with grilled herbal Sai Aua, spicy and fragrant with curry paste

Hot steamed sticky rice, soft and fragrant, perfect for pairing with Som Tum and grilled dishes

Steamed jasmine rice, beautiful grains, perfectly soft

Fresh Khanom Jeen noodles, bundled, served with Som Tum to enhance the flavor

Wontons stuffed with shrimp, seasoned to perfection, thin wrapper, generous filling

Wontons stuffed with seasoned minced pork, steamed or boiled until cooked, enjoyable to eat