KACHA KACHA ASIA HOTEL

An economical set featuring a selection of 5 recommended skewers of the day. Recommended when you can't decide.

Chicken heart. Characterized by its firm, springy texture and unique chewiness. A mild cut that is easy to eat.

Chicken liver. Enjoy its rich, creamy flavor and tender texture. Rich in iron.

Skewers of chicken skin grilled to a savory crisp. Crispy on the outside, juicy on the inside, with a rich fatty flavor.

Skewers of asparagus wrapped in thinly sliced pork. The texture of the asparagus and the savory flavor of the pork match well.

Skewers of enoki mushrooms wrapped in pork. Enjoy the crisp texture of the enoki.

Skewers of young corn wrapped in pork. Characterized by the sweetness and crispness of the young corn.

A creative skewer featuring chicken tsukune (meatball) topped with mayonnaise and tobiko (flying fish roe). Offers a popping texture and rich flavor.

Chicken gizzard (part of the stomach). Has a unique, chewy texture and is lean and refreshing.

Chicken wing portions. The skin is crispy, and the meat is juicy and fatty. Often served with the bone in.

Skewers of okra wrapped in pork. The slimy texture of the okra and the savory flavor of the pork complement each other well.

Skewers of eggplant wrapped in pork. The eggplant absorbs the pork fat, making it juicy.

Tender stewed beef tendon and cabbage stir-fried in a salt-based sauce. Perfect as a snack with drinks.

A rich dish made by stir-frying beef offal (hormone) with several kinds of vegetables in a miso sauce. Packed with energy.

A classic dish of stir-fried pork and kimchi. Its spicy flavor pairs well with both rice and drinks.

Thick-cut salmon sautéed and served with tartar sauce, a Western-style dish.

Large, shell-on scallops grilled to a savory crisp with butter and soy sauce. Enjoy the aroma of the sea and the richness of butter.

A simple grilled dish of whole squid seasoned with a soy sauce-based glaze. Its savory aroma whets the appetite.

A sushi roll featuring salmon as the main ingredient, also containing tamagoyaki (rolled omelet) and cucumber.

A sushi roll with crab sticks, avocado, cucumber, and other ingredients, made with the rice on the outside. Popular overseas for its mayonnaise flavor.

A hearty sushi roll featuring tempura shrimp and other ingredients. Characterized by its crispy texture.

Sushi with various types of sashimi and ingredients colorfully arranged on vinegared rice.

A bowl generously topped with fresh scallop sashimi. You can fully enjoy the sweetness of the scallops.

A bowl topped with finely chopped fatty tuna (negitoro) and green onions. Melts in your mouth.

A luxurious parent-and-child bowl topped with salmon sashimi and salmon roe.

A small bowl of rice topped with savory grilled eel. The sweet soy sauce glaze pairs perfectly with the rice.