K-TOWN Street Food Voltaire

Korean-style fried chicken pieces, coated in a crispy batter. Served with a sauce of your choice and a side dish. Crispy on the outside and tender on the inside.

A medium portion of Korean fried chicken (12 pieces), ideal for sharing between two. Crispy and tasty, served with two side dishes.

Large family portion of fried chicken (24 pieces). Perfect for groups, served with four side dishes of your choice.

A Korean-inspired burger with spicy Cajun chicken and crunchy yellow radish (danmuji). The potato bun is soft. Served with a side dish.

Stir-fried sweet potato starch noodles with vegetables and a sesame soy sauce. Chewy texture and sweet-savory flavor.

Cylindrical Korean rice cakes simmered in a spicy or sweet and savory sauce. Chewy texture. Popular street food.

Traditional Korean spicy fermented cabbage. Crunchy, sour, and spicy. An essential side dish.

Breaded and fried cheese sticks. Crispy on the outside, melted cheese on the inside.

Sausage or cheese on a stick, coated in batter and fried. Often sprinkled with sugar. A popular street snack.

Rice ball mixed with kimchi and seaweed. Savory and slightly spicy.

Iced tea (black or green) flavored with fruits. Refreshing and sweet, served with pearls or jelly.

Sweet and creamy milky drinks with various flavors like brown sugar, matcha, or taro. Often served with tapioca pearls.

Reusable metal straw for drinking Bubble Tea.