K-TOWN Street Food Vaugirard

Crispy double-fried chicken or tofu glazed in your choice of sauce. Famous for its crunchy exterior and juicy interior. Served with a side dish.

A larger portion of crispy Korean fried chicken or tofu, served with two side dishes. Ideal for sharing or a large appetite.

Family-sized platter of Korean fried chicken or tofu with four sides. Perfect for groups.

Breaded and fried gouda cheese stick. Crispy on the outside with warm, melty cheese inside.

A sausage on a stick, coated in a thick layer of batter and deep-fried. A popular Korean street food snack.

Traditional Korean side dish of salted and fermented cabbage. Spicy, tangy, and crunchy.

A spicy, savory stew made with kimchi, tofu, and vegetables. Rich in umami and heat.

Chewy rice cakes simmered in a spicy, sweet gochujang sauce. A classic Korean comfort food.

Stir-fried sweet potato glass noodles with vegetables. Flavor is savory and slightly sweet with a chewy texture.

Fruit-flavored tea with passion fruit notes. Served cold with your choice of pearls.

Sweet and tropical mango flavored tea. Served cold.

Floral and sweet lychee flavored tea. Refreshing and aromatic.

Sweet peach flavored tea. Served ice cold.

Berry-flavored tea with the tart and sweet taste of raspberries.

Citrusy tea made with kumquat. Tangy and sweet.

Milk tea with rich brown sugar syrup. Creamy and sweet with caramel notes.

A blend of earthy matcha green tea milk and sweet brown sugar syrup.

Creamy milk mixed with Japanese green tea powder. Slightly bitter and sweet.

Milk tea with taro flavor. Has a sweet, vanilla-like nutty taste and purple color.

Rich chocolate milk drink. Sweet and indulgent.

Milk drink swirled with sweet mango jam.

Milk drink mixed with strawberry jam. Sweet and fruity like a strawberry milk.

Fluffy pancake dessert.

A sweet cookie baked with chocolate chips and dried goji berries.

A cake flavored with matcha green tea. Lightly sweet with an earthy tea flavor.

Tapioca pearls served in coconut milk with mango.

Creamy cheesecake available in passion fruit or matcha flavors.

A twist on the classic Italian dessert, flavored with either Matcha or Azuki (red bean).

Airy chocolate mousse served with sweet red bean paste (azuki).

Ice cream ball wrapped in soft, chewy mochi rice dough.

Standard soft drink (soda).

Korean lemon-lime soda, similar to Sprite but with a distinct crisp taste.

Sweet drink containing real aloe vera pulp. Refreshing and hydrating.

Imported bottled beer from Korea. Typically a light lager.

Clear, distilled Korean spirit similar to vodka but sweeter and lower in alcohol. Served in a bottle.

Traditional Korean raw rice wine. Milky, slightly sweet, tangy, and sparkling.

A set for making Somaek (Soju + Beer cocktail).