Juyudang

A hot pot dish with tender, slow-cooked beef brisket in a clear, rich broth. The savory beef and deep broth are perfect for pairing with drinks. Served hot.

A clear soup made with fresh clams, savory pollack roe, and soft tofu. It features a refreshing and spicy broth.

A warm soup with plenty of assorted Busan fish cakes. Enjoy the savory broth and chewy fish cakes.

Clear and refreshing clam soup made with Geojedo island's white clams. Enjoy the clean, natural clam flavor.

Spicy ramen with plenty of beef brisket and a smoky flavor. The richness of the meat and the spiciness of the broth are well-balanced.

Spicy ramen with a refreshing broth and squid. The strong smoky flavor and spicy broth are great for hangovers.

Spicy stir-fried squid and rice cakes. Addictively spicy, great as a meal or snack.

Savory and chewy pork jowl grilled and served with fragrant parsley. The parsley cuts through the richness of the pork.

Pork jowl stir-fried in a sweet and spicy gochujang sauce. A flavorful dish that pairs well with drinks.

Thinly sliced beef brisket stir-fried quickly with bean sprouts over high heat. Features a savory and light taste.

Japanese-style stir-fried udon with beef brisket and udon noodles in a soy sauce-based sauce. Enjoy the rich flavor of the beef and the chewy noodles.

Crispy fried squid served with creamy mashed potatoes for a satisfying meal.

Miyazaki-style Japanese fried chicken with a sweet and sour sauce and tartar sauce.

Freshly sliced, thick salmon sashimi. Enjoy the rich, melt-in-your-mouth flavor of salmon.

Chewy cockles from the South Sea, seasoned with a sweet and spicy sauce. Popular as a bar snack.

Gently blanched squid served with a refreshing seasoned parsley salad. A clean and light dish.

A specialty dish from Sokcho, Gangwon Province, featuring squid stuffed with various ingredients and steamed. Its savory and light taste is exceptional.

A snack of soft tofu served with savory and chewy seed jeotgal (fermented seafood paste).

A savory pancake made with beef and chives. The rich flavor of the beef and the aroma of the chives blend well.

A savory pancake made with thinly sliced beef coated in egg.

A fusion pasta with a savory cream sauce and savory pollack roe for added umami.

Tender blanched octopus with a chewy and soft texture.

Grilled scallops from Tongyeong, known for their sweetness and chewy texture.

Rice balls made with rice, seaweed flakes, and sesame oil. Great to pair with spicy dishes.

Rice dish topped with savory and chewy seed jeotgal for added flavor.

A refreshing side dish of seasoned fragrant parsley.

Noodle add-on for soups and stir-fries to make them more filling.

A carbonated beverage.

A calorie-free carbonated beverage.

A clear, carbonated beverage with lemon-lime flavor.

A carbonated fruit-flavored beverage.

Carbonated water to mix with cocktails or highballs.

A slice of lemon to add a refreshing zest to drinks.

A sweet, non-alcoholic fruit cocktail.