Jung-Gugseong

A course meal consisting of various Chinese dishes. It includes salad, crab meat soup, yu san seul, tangsuyuk, gochu japchae with flower buns, and a choice of jjajang or jjamppong for the meal. Available for 3 or more people, it's suitable for gatherings as you can taste multiple dishes at once.

A more elaborate course meal consisting of various Chinese dishes. It includes salad, crab meat soup, sampoong cold dish, crab meat yu san seul, beef and vegetable stir-fry, gan-so shrimp, gochu japchae with flower buns, and a choice of jjajang or jjamppong for the meal. Available for 2 or more people, it's perfect for a special dining experience.

A dish set consisting of Yu San Seul, Gochu Japchae with flower buns, and Tangsuyuk. It's good for group gatherings or when you want a hearty meal, as it allows you to taste several popular dishes together.

A dish set consisting of Palbochae, Nanja Wans, and Gochu Japchae with flower buns. It includes luxurious dishes with a mix of seafood and meat, perfect for special occasions.

A premium dish set consisting of Sea Cucumber Soup, Kkanpunggi, Yu San Seul, and Gochu Japchae with flower buns. Experience a variety of dishes made with precious ingredients. Recommended for special gatherings or entertaining guests.

A noodle dish with spicy jjamppong broth and whole fresh octopus. The chewy texture of the octopus and the spicy broth are excellent.

A jjamppong with rich broth and plenty of beef brisket. The savory flavor of the beef brisket blends well with the spicy jjamppong broth.

A jjamppong with fresh oysters in a clear and light broth. You can taste the fragrant oysters and the deep flavor of seafood.

A hearty and satisfying meal of homemade spicy and refreshing yukgaejang with plenty of meat and vegetables.

A summer specialty jjamppong with seafood and noodles in a refreshing broth. It can be enjoyed cool with ice.

A refreshing and savory Chinese cold noodle dish with peanut sauce. It is characterized by its sweet and sour taste and unique aroma.

A popular summer menu item, this Korean-style cold noodle dish features chewy noodles in a refreshing broth. Its sweet and sour taste stimulates the appetite.

A seasonal menu item where noodles are served in a thick and savory black bean broth. It has a healthy and light taste.

A Korean-style spicy mixed noodles dish where noodles are mixed with a spicy and sweet sauce. It has a refreshing and clean taste that stimulates the appetite.

A generously portioned jjajangmyeon served on a tray. It has more servings than regular jjajangmyeon and a richer flavor due to the combination of various ingredients.

A spicy jjamppong generously served on a tray. It is packed with seafood and vegetables, giving the broth a refreshing and deep flavor.

A HwangGung Jaengban menu item that combines fluffy fried rice with jjajang sauce. It's popular because you can enjoy two flavors at once.

A dish of seafood fried rice with assorted seafood, generously served on a tray. The freshness of the seafood and the savoriness of the fried rice create a delicious combination.

A menu item with fluffy fried rice generously topped with popping flying fish roe. It is characterized by the texture and savory taste of the flying fish roe.

A dish of crispy fried rice crust with spicy Sichuan sauce and seafood. It can be enjoyed hot and spicy.

Tangsuyuk made by frying pork until crispy and pouring a sweet and sour sauce over it. It's a representative Chinese dish that everyone, young and old, loves.

A dish of plump shrimp stir-fried in a sweet and spicy chili sauce. It is characterized by the popping texture of the shrimp and the addictive sauce flavor.

A dish of minced pork formed into balls, fried, and then stir-fried in a thick sauce. The soft meat and rich sauce blend well.

A menu item where you can enjoy both spicy chili sauce kkancho shrimp and sweet and sour sauce shrimp tangsuyuk. You can taste two flavors at once.

A dish of crispy tangsuyuk served with a spicy chili sauce. It offers a different charm from regular tangsuyuk and cuts through richness.

A luxurious Chinese dish made by stir-frying eight kinds of precious ingredients. It is rich in seafood and vegetables, boasting high nutritional value and diverse flavors.

A popular menu item that combines Jjajangmyeon and Jjamppong in one bowl, allowing you to enjoy two flavors simultaneously. Great for when you can't decide what to eat.

A menu item that combines fried rice and jjamppong (noodles) in one bowl, allowing you to enjoy two flavors simultaneously. It provides a hearty and generous meal.

A menu item that allows you to enjoy tangsuyuk and jjamppong (noodles) in one bowl. The combination of crispy tangsuyuk and spicy jjamppong is excellent.

A menu item that combines tangsuyuk and fried rice in one bowl for a generous meal. You can enjoy tangsuyuk along with a hearty meal.

Yukgaejang with a rich and spicy broth simmered to perfection. It provides a hearty meal with generous ingredients.

A jjamppong with fresh oysters in a clear and light broth. You can taste the fragrant oysters and the deep flavor of seafood.

A light and warm soup dish with soft eggs and various ingredients. It has a comforting taste.

A Chinese Sichuan-style noodle dish with a savory peanut sauce and spicy broth. It is characterized by its unique flavor and addictive taste.

A luxurious Chinese dish made by stir-frying eight kinds of precious seafood and vegetables. The freshness of the seafood and the harmony of various ingredients are excellent.

A Sichuan dish made by stir-frying soft tofu and minced meat in a spicy sauce. It tastes even better with rice.

Tangsuyuk made by frying pork until crispy and pouring a sweet and sour sauce over it. It's a representative Chinese dish that everyone, young and old, loves.

A dish of crispy fried pork stir-fried in a sweet and spicy sauce. It is characterized by its crispy exterior and soft interior.

Tangsuyuk with a spicy Sichuan sauce. The crispy texture and numbing spiciness create a harmony.

A dish made by pouring hot seafood sauce over crispy fried rice crust. The savory rice crust and the refreshing seafood flavor are excellent.

Tangsuyuk flavored with a spicy chili sauce. The crispy coating and spicy sauce create a combination that can be enjoyed without feeling greasy.

A dish of crispy tangsuyuk served with a sweet and spicy chili sauce. The sweet and spicy flavors create a harmony.

A crispy rice soup with assorted seafood. The crispy rice crust and the rich seafood flavor create a deep taste.

Tangsuyuk made with soft beef, fried until crispy, and served with a sweet and sour sauce. It is characterized by its luxurious taste and rich juices.

A spicy dish made by stir-frying pork and vegetables in chili oil. It's good as a side dish for rice or as a snack with drinks.

A dish of crispy fried chicken stir-fried in a sweet and spicy sauce. It is characterized by its crispy exterior, moist interior, and addictive taste.

A dish made by stir-frying finely chopped meat with bell peppers, onions, and other vegetables. It tastes even better when enjoyed with flower buns.

A Chinese cold dish of assorted seafood and vegetables mixed with mustard sauce. The pungent mustard flavor stimulates the appetite, and you can enjoy various textures.

A spicy soup dish with seafood and vegetables generously served on a tray. It's a great menu for enjoying with a group.

A dish of minced pork formed into balls, fried, and then stir-fried in a thick sauce. The soft meat and rich sauce blend well.

A luxurious Chinese dish made by stir-frying finely shredded sea cucumber, pork, mushrooms, and other ingredients. It is characterized by its soft texture and light taste.

A dish of plump shrimp stir-fried in a sweet and spicy chili sauce. It is characterized by the popping texture of the shrimp and the addictive sauce flavor.

A cold dish of crispy fried chicken with a sweet and sour soy sauce and vegetables. Its refreshing and cool taste stimulates the appetite.

A dish of plump shrimp fried until crispy, served with a creamy sauce. It has a sweet and savory taste that everyone, young and old, loves.

A luxurious Chinese dish made by stir-frying finely shredded sea cucumber, pork, mushrooms, and other ingredients. It is characterized by its soft texture and light taste.

A dish made by pouring hot seafood sauce over crispy fried rice crust. The savory rice crust and the refreshing seafood flavor are excellent.

A special dish with assorted seafood and vegetables generously served on a tray. You can enjoy the harmonious flavors of various ingredients.

A Chinese cold dish with fragrant songyi mushrooms and fresh vegetables. The sweet and sour sauce and the aroma of songyi mushrooms blend well to stimulate the appetite.

A luxurious dish of soft shark's fin with assorted seafood and vegetables. It is characterized by its rich broth and soft texture.

A cold dish of chewy jellyfish and fresh vegetables mixed with mustard sauce. It is characterized by its pungent taste and refreshing coolness.