Jun Yue Pai Gu Heng Yang Dian

Crispy fried pork ribs with pickled mustard greens, served with rice or noodles. The ribs have a crispy exterior and firm meat, while the pickled greens are refreshing and appetizing, a signature dish of the restaurant.

Crispy fried large chicken leg with pickled mustard greens, served with rice or noodles. The chicken leg has a crispy skin and tender, juicy meat, offering a rich flavor profile, ideal for chicken lovers.

Crispy fried fish fillet with pickled mustard greens, served with rice or noodles. The fish fillet has a golden crispy exterior and tender, delicate fish inside.

Beef brisket braised in soy sauce, served with rice or noodles. The beef is tender and flavorful, with a rich, savory broth, embodying traditional braising flavors.

House-made small dishes, usually pickled or cold mixed vegetables. Refreshing taste with a balanced sweet and sour profile, perfect as an appetizer.

Egg tofu coated and deep-fried. The exterior is lightly crispy, while the interior is as smooth as pudding, usually served with a special sauce for a layered texture.

Fresh green vegetables blanched and drizzled with oyster sauce. Crisp texture with the savory sweetness of oyster sauce, refreshing and healthy.

Eggs slow-cooked in a special braising liquid. The egg white is chewy, the yolk is creamy, and it's full of rich soy sauce aroma.

A la carte signature crispy fried pork ribs. Marinated, coated, and deep-fried, these ribs are crispy and savory with a chewy texture, perfect for adding to your meal.

A la carte crispy fried large chicken leg. The golden crispy skin encases tender, juicy chicken, exuding a rich aroma and generous portion.

A la carte crispy fried fish fillet. The exterior is fried to a crisp, while the inside retains the fish's sweetness and moisture, with a delicate texture.

Common canned soft drinks, such as cola or soda. Cold and bubbly, perfect for cutting through the richness of fried foods.

Bottled beverages, usually teas, juices, or water. Convenient for on-the-go.

A traditional Chinese drink made by simmering dried plums. It has a balanced sweet and sour taste with a unique smoky aroma, quenching thirst and very effective at cutting through richness.

Clear broth with white fish balls. The fish balls are chewy and fresh, and the soup is light and smooth, garnished with celery or scallions for aroma.