Jun Yue Pai Gu

Signature crispy fried bone-in pork chop. Golden and crispy on the outside, with firm and savory meat. Served with special pickled mustard greens, which are sour and savory, balancing the richness of the fried dish. Can be served with rice or noodles.

A whole large chicken leg coated in a light batter and deep-fried. Crispy skin, tender and juicy meat inside. Served with pickled mustard greens for a unique flavor.

Fried fish fillet made with swordfish, with a delicate texture and no bones, offering a delicious taste. Crispy on the outside, tender and moist on the inside. Pairs exceptionally well with pickled mustard greens.

Braised beef brisket stewed in soy sauce and spices, with a rich soy sauce aroma and tender, flavorful meat chunks. The crunchy pickled mustard greens create a rich layering of textures.

Assorted traditional Taiwanese cold appetizers, such as kelp, dried tofu, or pickled vegetables. Refreshing texture, suitable as an appetizer.

Egg tofu coated in batter and deep-fried. Slightly crispy on the outside, with a smooth, steamed-egg-like texture inside. Drizzled with garlic soy sauce paste for enhanced flavor.

Fresh seasonal vegetables (such as sweet potato leaves or cabbage) blanched and drained, drizzled with braising liquid or soy sauce paste. Crisp and healthy texture.

A la carte crispy fried bone-in pork chop, marinated and then deep-fried. Crispy and firm texture with traditional five-spice flavor.

Choose between a la carte crispy fried chicken leg or fish fillet. The chicken leg has crispy skin and tender meat, while the fish fillet is fresh and delicate. Suitable for customers who want an extra main dish.

Eggs braised for a long time. The egg white is chewy and firm, while the yolk is creamy and fully infused with the braising liquid's aroma.

White fish balls made from cod paste, with a chewy and crisp texture. The broth is refreshing, sprinkled with celery seeds for added aroma.

Cold drinks available in the store, usually thirst-quenching beverages like Taiwanese black tea or winter melon tea.

Thin wrapper filled with vegetables and minced meat, deep-fried until golden and crispy. Every bite offers a crispy crust and savory filling.