Jumultong

Beef ribs marinated in a special garlic sauce. It is savory and rich in umami when grilled over charcoal.

Fresh beef ribs sprinkled with salt to bring out their natural flavor. You can enjoy the light and savory juices.

Fresh bone-in ribs with added garlic marinade. Characterized by the fun of tearing off the meat and rich aroma.

Bone-in raw ribs seasoned with salt and grilled. The flavor and texture of the meat are excellent.

Large pieces of meat marinated in garlic sauce and grilled. The tender texture and sweet and salty sauce are harmonious.

A dish made by mixing fresh Hanu raw beef with shredded pear and seasoning. It has a tender and savory taste.

Chewy somyeon noodles mixed with a spicy and sweet sauce. It cuts through the richness when eaten with meat.

A stew made with soft tofu, boiled spicy. The spicy broth reduces the greasiness of the meat.

An egg dish steamed to puff up in a ttukbaegi (earthenware pot). It has a very soft and light texture.

Noodles served in warm anchovy broth. Characterized by a clean and refreshing soup taste.

A bowl of rice served in a large bowl. Good to enjoy as a meal with stew or meat.

A lager beer with a refreshing crispness. It pairs well with greasy meat dishes.

Korea's representative distilled soju. It is the most popular combination with meat dishes due to its clean taste.

A premium distilled soju aged in oak barrels. Characterized by its deep flavor and smooth finish.

Carbonated drinks such as Coke and Sprite.

A clear and smooth tasting Cheongju. Its low alcohol content makes it good for casual enjoyment.

A distilled soju made from rice with an alcohol content of 25%. You can feel the deep aroma and clean taste.