Jumbo Seafood Iconsiam

Fresh Scottish Bamboo Clams, naturally firm and sweet with a crisp texture. Perfectly cooked to retain juiciness. Best enjoyed with garlic sauce or steamed with soya sauce.

Andaman Bamboo Clams, with fresh, sweet, and slightly chewy meat. Served as a set of 2 pieces. Seasoned with spices or steamed to bring out the natural flavor.

Fresh Red Garoupa, with its fine white flesh and tender texture. It has a natural sweetness and is best steamed with soya sauce to enhance its freshness. Easy to eat and digest.

Tiger Garoupa, with firm, springy flesh and a slightly chewy skin. It has a sweet and rich flavor, ideal for steamed or tom yum dishes to highlight the unique texture of the fish.

Pearl Garoupa, with its smooth, fine white flesh and delicate sweet taste. It has a mild fishy aroma, making it ideal for steaming with soya sauce or preserved radish.

Red Tilapia, with firm, flaky flesh that easily separates from the bone. It has a mild, delicate taste and is often deep-fried and served with various sauces, or steamed with lime for a zesty flavor.

Crispy deep-fried deshelled prawns coated in a sweet and sour salad cream sauce. Served with fresh fruits or vegetables, it offers a balanced and refreshing taste.

Recommended dish: Deep-fried prawns coated in a golden salted egg yolk sauce. The sauce is rich, savory, and fragrant with egg yolk. Crispy on the outside, with springy prawns inside.

Deep-fried prawns tossed with crispy baked cereal, offering a crunchy texture and a fragrant butter and milk aroma. Perfectly sweet and savory, it's an addictive dish.

Deep-fried prawns tossed in a vibrant Chinese-style sweet and sour sauce. The sauce is tangy with a balanced sweetness, perfect with hot steamed rice.

Fresh vegetables stir-fried over high heat to maintain their crispness and color. Choose your preferred vegetables and seasoning. X.O. sauce adds a fragrant, savory, and slightly spicy kick.

Hong Kong Kailan or Chinese Morning Glory, stir-fried over high heat until crisp and fragrant with a wok-charred aroma. Can be stir-fried with shrimp paste (sambal) for a local spicy flavor.

Mixed seafood or prawn fried rice, cooked over high heat until the rice grains are separate and fragrant with a wok-charred aroma. It has a mellow flavor and is made with fresh seafood.

Fried rice with diced chicken and salted fish. Features the unique aroma of salted fish, balanced by crisp Chinese kale. Savory and well-seasoned.

Fried rice with generous chunks of crab meat. The rice is loose and fragrant with a wok aroma. Fresh, sweet crab meat adds a special touch to the fried rice.

Malaysian-style fried noodles ('Mee Goreng'). Rich in flavor, fragrant with spices and tomato sauce, slightly spicy, and generously filled with ingredients.

Wide rice noodles stir-fried with a fragrant wok aroma, topped with a thick, savory gravy. Packed with fresh seafood.

Deep-fried durian flesh, crispy on the outside and soft on the inside, with a sweet and creamy durian aroma. A rich dessert to end the meal.

A smooth pudding with an intense mango flavor, sweet, fragrant, and refreshingly cool. Served chilled, it's a perfect palate cleanser after a heavy meal.

A popular Hong Kong dessert. Coconut milk blended with mango, sago, and pomelo segments. Sweet, creamy, with a hint of tartness, it's refreshing and has a pleasant chewy texture.

Fen Chiew (53% alcohol). A unique fragrant spirit with a strong taste. Popularly consumed with intensely flavored Chinese dishes.

French Champagne, with fine bubbles and a refreshing taste. It has notes of fruit and toasted bread, perfect for celebrations or pairing with seafood.

Exquisite sparkling wine with a soft effervescence and distinct fruity notes. Easy to drink and refreshing.

Prosecco from Italy, with a slightly sweet (Extra Dry) taste and notes of flowers and apple. Ideal as an aperitif.

Rosé wine from Tuscany, Italy. Beautiful pink color, light-bodied with a berry aroma. Refreshing to drink.