Jui Xin Yunnan Food

Yunnan-style braised goat meat noodles. Tender goat meat with no gamey smell. Rich soup with Chinese spices. Served with chewy noodles or khanom jeen.

Red soup beef noodles. The broth is simmered with Chinese herbs, rich and aromatic with soy sauce and spices. Served with tender braised beef.

Authentic Yunnan-style noodle soup. Original flavor, sweet and fragrant broth. Choose your preferred meat.

The restaurant's signature dish: Zuixin noodles with a rich, specially prepared broth, served with side dishes and meat.

Clear soup noodles with a refreshing, light broth that's easy to drink. Not spicy, with a mellow flavor from bone broth.

Sichuan mala soup noodles. Intensely spicy and fragrant with authentic Chinese chili and spices.

Khanom Jeen Nam Ngiao, a rich Northern Thai dish with sour, salty, and spicy flavors, served with cotton flowers and tomatoes.

Yunnan-style mini pot khanom jeen (Xiao Guo). Flavors are concentrated in a single pot, deeply infused into the ingredients.

Noodles in tomato soup. Refreshingly sweet and sour, with soft-boiled eggs. A popular and easy-to-eat dish.

Clear wonton soup with a generous filling and thin wrapper in a fragrant, sweet broth.

Stir-fried Chinese cabbage with red sauce. Fresh, crispy vegetables stir-fried with a mellow sauce, fragrant with wok hei.

Spinach stir-fried with oyster sauce. Soft green leaves with a perfectly balanced sweet and savory flavor. Healthy.

Stir-fried bitter melon with egg or dry stir-fry. Slightly bitter taste balanced by the sweetness of the seasoning. Best enjoyed with congee or rice.

Thinly sliced streaky pork, seasoned or blanched. Tender and juicy with marbled fat.

Stir-fried Tatsoi (Tong Oh). Unique aroma, high-heat stir-fry for tender yet crisp vegetables.

O-Sun (lettuce stem) stir-fried with Yunnan ham. Crispy texture, fragrant with smoked ham.

Black fungus stir-fried with minced pork. The chewy texture of the fungus complements the seasoning sauce.

Stir-fried eggplant with red sauce. Tender and smooth, the eggplant is cooked to perfection, absorbing the rich sauce.

Stir-fried cabbage with fish sauce or red sauce. Crispy and sweet vegetables, fragrant with the smoky wok hei of fish sauce.

Stir-fried Chinese broccoli with egg. Naturally sweet from the vegetables, easy to eat and suitable for all ages.

Specially seasoned eggplant, topped with a flavorful mixture (minced pork, chili, garlic). More intense flavor than the regular version.

Sour pickled bamboo shoots stir-fried with minced pork. Sour, spicy, and salty flavors cut through richness. Best with hot rice.

Steamed fish with seasoned soy sauce. Fragrant with ginger and spring onions. Savory and slightly sweet, with fresh, sweet fish.

Crispy fried fish with a colorful sweet and sour sauce, easy to eat.

Whole crispy fried fish topped with chili paste or Yunnan-style chili topping. Intensely spicy.

Zuixin's signature fish dish, steamed with secret seasonings for a unique flavor.

Stir-fried bean sprouts with tofu. Added protein and crunchiness, with a mellow flavor.

Pork marinated with spices, grilled on banana leaves for a fragrant aroma. Tender and juicy.

Stir-fried tofu with tomatoes. Naturally sweet and sour, similar to homemade Chinese dishes.

Fried tofu topped with a rich, flavorful sauce containing minced pork and various vegetables.

Stir-fried tofu with Sichuan sauce (Mapo Tofu). Spicy and numbing from chili and Sichuan peppercorns. Silky smooth tofu.

Soft yuba sheets stir-fried with seasoning. A good source of protein, with the flavor absorbed into the yuba.

Stir-fried pork liver with chili or garlic on rice. Tender liver, not tough. Rich flavor.

Stir-fried pickled bamboo shoots with meat and sauce on rice. Sour, spicy, and appetizing.

Stir-fried pickled mustard greens with minced pork on rice. Savory, sour, and mellow flavor. An easy one-dish meal.