menufans

Juan Dou Fu Taipei Dunnan Store

涓豆腐 台北敦南店

Notice ・Our restaurant uses beef from the USA/New Zealand/Australia. ・Outside food and pets are not allowed (guide dogs excepted). ・Side dishes are not available for take-out. ・Images are for reference only; actual dishes may vary. ・Dining time is 90 minutes. A 10% service charge will be added to the meal price. ・Every dine-in customer receives: Unlimited Korean side dishes, barley tea, and dessert. ・Minimum charge per person is NT$298 (excluding service charge). ・Customers aged 12 and above must meet the minimum spending requirement. ・Alcoholic beverages will not be served to individuals under 18 years of age. ・Soft tofu stews are made with beef bone broth; kelp broth is available as an alternative. Vegetarian series are fixed with vegetable broth. Allergen Information: Eggs, Soybeans, Seafood, Milk, Gluten Grains, Nuts

4.1 (2,221) $$Moderate

Classic Korean Cuisine

Stone Pot Bibimbap
石燒拌飯
Marbled beef with fine snowflake-like fat distribution or tender pork collar, served with five-colored side dishes and Korean chili paste, stir-fried. The sizzling sound of the stone pot accompanied by the aroma of scorched rice will make your mouth water.
Traditional Korean bibimbap served in a hot stone pot with rice, assorted vegetables, and meat. It sizzles upon arrival, forming a crispy layer of scorched rice at the bottom. All ingredients are mixed with Korean chili paste before eating, resulting in a rich and layered texture.
TWD378~ ≈ $12.00
Korean BBQ Grilled Flap Steak
韓式BBQ鐵板翼板牛
Flap steak with perfect marbling and delicious meat quality, marinated in the chef's meticulously crafted Korean BBQ sauce and grilled to perfection. The meat remains tender, creating a juicy and flavorful experience.
Beef flap meat with even fat distribution, marinated in Korean BBQ sauce and pan-fried on a griddle. The meat is tender and juicy, with a sweet and savory sauce aroma. It is usually served with rice or wrapped in lettuce.
TWD498 ≈ $16.00

Vegetarian Menu

Vegetable Mushroom Soft Tofu Stew
野菜鮮菇嫩豆腐煲
A soft tofu stew based on a variety of fresh vegetables and mushrooms. The broth is light and refreshing, and the tofu is smooth and tender. This is a warm and healthy vegetarian soup, suitable for serving with white rice.
TWD298 ≈ $9.00
Cheese Vegetable Mushroom Soft Tofu Stew
起司野菜鮮菇嫩豆腐煲
Cheese slices are added to the vegetable, mushroom, and soft tofu stew. The melted cheese makes the broth richer and more savory, adding a milky and smooth texture, an excellent choice for those who prefer rich flavors.
TWD338 ≈ $11.00
Kimchi Mushroom Soft Tofu Stew
泡菜鮮菇嫩豆腐煲
A hot pot combining Korean kimchi, fresh mushrooms, and soft tofu. The kimchi provides a sour and spicy flavor, which is appetizing and refreshing. You can choose the original flavor or add cheese for a richer taste.
TWD338~ ≈ $11.00
Plant-Based Fried Chicken & Mushroom Soft Tofu Stew
植感炸雞鮮菇嫩豆腐煲
A plant-based fried chicken alternative with fresh mushroom and soft tofu stew. An innovative Korean dish suitable for vegetarians, offering a texture similar to fried chicken along with a hot and hearty tofu soup.
TWD358 ≈ $11.00

Classic Dishes

Korean Stone Pot Rice
韓式石鍋飯
White rice cooked in a stone pot, which retains heat exceptionally well. It usually has a crispy layer of scorched rice at the bottom and a rich aroma. It is suitable for pairing with various Korean stews or side dishes.
TWD88 ≈ $3.00
Zucchini and Vegetable Pancake
絲瓜鮮蔬煎餅
A type of Korean pancake with zucchini and various vegetables. The crust is pan-fried to golden crispiness, while the filling retains the moisture and sweetness of the vegetables, offering a rich and refreshing, non-greasy texture.
TWD368 ≈ $12.00
Kimchi Tofu Pancake
泡菜豆腐煎餅
Korean kimchi and tofu are incorporated into the batter and pan-fried. The sourness and spiciness of the kimchi contrast with the softness of the tofu, resulting in a crispy exterior and soft interior, a flavorful Korean snack.
TWD368 ≈ $12.00
Plant-Based Fried Chicken & Tteokbokki
植感炸雞年糕
Plant-based fried chicken pieces with Korean rice cakes. Available in sweet and savory soy sauce flavor or classic Korean spicy flavor. The rice cakes are chewy, and the plant-based chicken has a realistic texture, a popular street food-style dish.
TWD338~ ≈ $11.00
Korean Cheese Baked Omelette Roll
韓式起司烘蛋捲
Thick and tender Korean omelette roll filled with rich cheese. You can choose to add truffle for extra aroma or opt for a double cheese flavor for an ultimate stretchy cheese experience. The texture is dense and the egg flavor is rich.
TWD308~ ≈ $10.00
Korean Crispy Fried Fries
韓式酥炸脆薯
Fries fried to golden crispiness, with special Korean seasoning. Crispy texture and unique flavor, suitable as an appetizer or snack to share.
TWD198 ≈ $6.00
Golden Crispy Soft Tofu
黃金酥炸嫩豆腐
Cubed soft tofu coated and fried until golden and crispy on the outside, while remaining tender and moist inside. Served with a special sauce, it has a crispy exterior and tender interior, simple yet delicious.
TWD198 ≈ $6.00

Fruit Tea Drinks

Grapefruit Lychee Fruit Tea
紅柚荔枝果茶
A fruit tea combining the sweet and sour taste of grapefruit with the delicate fragrance of lychee. It has an attractive reddish hue, a fresh and palate-cleansing taste, and a rich fruity aroma, suitable for pairing with heavy-flavored dishes.
TWD128 ≈ $4.00
Yuzu Tea
香柚茶
A tea drink brewed with Korean yuzu paste. It has the fresh aroma of yuzu peel and the sweetness of the pulp, rich in Vitamin C. It can be enjoyed hot or iced.
TWD98 ≈ $3.00
Jujube Tea
紅棗茶
A traditional Korean herbal tea brewed or steeped with jujubes. It has a sweet and mellow taste with a unique jujube aroma, believed to have nourishing and health benefits.
TWD98 ≈ $3.00
Peach Iced Tea
水蜜桃冰茶
An iced tea drink full of peach aroma. It has a sweet flavor with a hint of tea aroma, providing a refreshing and cooling experience that is loved by both adults and children.
TWD98 ≈ $3.00
Milk Foam Pearl Green Tea
奶蓋珍珠綠茶
Refreshing green tea topped with a layer of creamy sweet and savory milk foam, with chewy pearls added. The texture is rich and layered, allowing you to taste the tea aroma, milk flavor, and the chewiness of the pearls.
TWD98 ≈ $3.00

9° Rich Soy Milk

Up to 9 degrees concentration, made with carefully selected non-GMO soybeans, fully extracting the nutrients and aroma from the soybeans. It has a higher protein content, a richer taste, and a natural sweetness.

Soy Milk Latte
豆漿拿鐵
A combination of rich soy milk with coffee or tea. It has a smooth texture and a rich soy flavor, offering a more flavorful plant-based milk option than traditional lattes.
TWD98 ≈ $3.00
Organic Soy Milk
生機豆漿
Purely natural, high-concentration soy milk. Made from non-GMO soybeans, it retains the original soy aroma and nutrients, with a thick and smooth texture and natural sweetness.
TWD98 ≈ $3.00
Milk Foam Red Bean Soy Milk
奶蓋紅豆豆漿
Creamy red beans are added to rich soy milk, topped with a layer of milk foam. The sweetness of the red beans blends perfectly with the soy milk, and the milk foam adds a sweet and savory flavor, like a drinkable dessert.
TWD128 ≈ $4.00
Brown Sugar Pearl Soy Milk
黑糖珍珠豆漿
Rich soy milk with brown sugar-simmered pearls. The caramelized aroma of brown sugar complements the mellow richness of the soy milk, and the pearls are soft and chewy. It's a healthier alternative to bubble milk tea.
TWD128 ≈ $4.00

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Place Information

4.1
2,221 ratings on Google Maps
$
$$ Moderate
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