Ju Won Myung Ga

A Korean set meal featuring duck as the main ingredient. Smoked or grilled duck is served with rice, soup, and various side dishes. It is a clean and hearty meal.

A dish where duck meat is marinated in a spicy gochujang sauce and stir-fried with vegetables on a hot plate. It features the chewy texture of duck and a spicy-sweet sauce.

A dish of fish grilled until golden brown. You can enjoy the crispy outside and moist inside of the fish, and it is a representative side dish that goes well with rice.

A dish made by braising fish with radish and various vegetables in a spicy sauce until it's lightly simmered. The deeply flavored fish and tender radish stimulate the appetite.

A dish where spicy stir-fried pork (Jeyuk Bokkeum) is eaten with fresh lettuce wraps. You can enjoy the rich flavor of the meat and the freshness of the vegetables at the same time.

A winter delicacy made by braising mackerel with radish in a spicy sauce. The savory flavor of mackerel and the spicy seasoning blend well, making it a great dish to enjoy with rice.