Jour Neuilly

Name: Jour Neuilly
Address: Paris
Price range: €8.9 - €12

All our recipes are prepared fresh daily with love by our team, using raw produce and fresh ingredients. For any food intolerances, please ask the restaurant manager for our ALLERGEN GUIDE.

★ 3.8 (184)

OUR AUTUMN BOWLS

VEGGIE PARTY

Quinoa x2, organic corn, elongated cherry tomatoes, roasted zucchini x2, fried onions, chives. Balsamic olive dressing TO BE ENJOYED COLD OR HOT

A vegetarian bowl full of freshness with quinoa, crunchy corn, and roasted zucchini. Fried onions add crispiness to this mix of fresh and cooked vegetables. Can be enjoyed hot or cold as desired.

€8.90 ≈ $10.00

HOT CHAMPION

HOT CHAMPI

Organic pasta x2, button mushrooms, edamames, roasted mushrooms x2, falafels, pita chips, chives. Tahini dressing TO BE ENJOYED COLD OR HOT

A rich dish combining organic pasta, mushrooms in various forms, and falafels. Pita chips and edamame add texture. Served with a creamy tahini sauce, it can be enjoyed hot or cold.

€10.50 ≈ $12.00

FLASHY TOFU

Camargue rice trio x2, lentils, button mushrooms, marinated red cabbage, roasted butternut, beetroot hummus, smoked tofu, cilantro. Miso sauce

A colorful and nutritious mix of rice, lentils, and smoked tofu. The sweetness of beetroot hummus and roasted squash contrasts with the marinated red cabbage. Enhanced by a rich umami miso sauce.

€12 ≈ $14.00

HOT POTATO

CHAUD PATATE

Organic pasta x2, roasted sweet potato, roasted mushrooms, caramelized onions, white ham, PDO Comté x2, chives. Light dressing TO BE ENJOYED COLD OR HOT

Gourmet bowl with pasta, melting sweet potato, and diced white ham. Comté cheese and caramelized onions add a savory and comforting touch. Ideal for a hearty meal, hot or cold.

€12 ≈ $14.00

SWEET MOZZA

Mesclun, quinoa, apple, grated raw beetroot, confit tomatoes, roasted mushrooms, Buffalo mozzarella, coppa, raisins. Balsamic olive dressing

A fresh sweet and savory salad with Buffalo mozzarella and coppa charcuterie. The crunch of apple and beetroot is balanced by quinoa and raisins. Served with a balsamic dressing.

€12 ≈ $14.00

OUR SIGNATURE BOWLS

RAINBOWL

Lamb's lettuce, quinoa, grated raw beetroot, grated carrots, mix of roasted peppers, confit tomatoes, croutons. Tahini sauce

A fresh vegetarian bowl with quinoa and grated raw vegetables. Roasted peppers and confit tomatoes add sweetness. Served with a sesame-based tahini dressing.

€8.90 ≈ $10.00

CHAMPION

CHAMPI’ON

Spinach shoots, quinoa, button mushrooms, marinated chickpeas, mix of roasted peppers, avocado, organic hard-boiled egg, almonds, chives. House Vinaigrette

A complete and protein-rich salad with hard-boiled egg, chickpeas, and quinoa on a bed of spinach. Avocado adds creaminess and almonds add crunch. Seasoned with a house vinaigrette.

€10.50 ≈ $12.00

MEDITERRANEAN TUNA

Lamb's lettuce, Camargue rice trio, elongated cherry tomatoes x2, organic corn, mix of roasted peppers, tuna in oil, PDO Feta, pita chips, chives. Lemon olive dressing

Mediterranean-inspired bowl with tuna, feta, and sun-kissed vegetables. Camargue rice and lamb's lettuce base, enhanced with crispy pita chips. Complemented by a lemon-olive oil dressing.

€10.50 ≈ $12.00

AVO CAESAR

AVO CÆSAR

Mesclun, organic pasta, elongated cherry tomatoes, button mushrooms, cucumber, avocado, PDO Grana Padano, Cajun chicken, croutons. Caesar dressing

A revisited version of the Caesar salad with pasta and avocado. Contains Cajun-spiced chicken and Italian Grana Padano cheese. Rich and flavorful with its creamy Caesar dressing.

€12 ≈ $14.00

End of menu

Add items and show to staff