Jongno6(yuk)ga

Pork belly with a balanced ratio of fat and lean meat. Characterized by its crispy skin and savory, tender texture. Typically enjoyed grilled with ssam vegetables.

Pork belly with the skin removed. Offers an exquisite balance of tender meat and savory fat. Typically enjoyed grilled with ssam vegetables.

Pork neck, characterized by its chewy and tender texture. Its excellent marbling provides a rich, savory flavor. Typically enjoyed grilled with ssam vegetables.

A special cut from between the pork loin and neck, boasting a tender texture and rich juices. Its savory and light taste is exquisite. Typically enjoyed grilled with ssam vegetables.

Lean meat from the neck of a pig, characterized by its chewy yet tender texture. It has less fat, making it ideal for those who prefer a light taste. Typically enjoyed grilled with ssam vegetables.

Premium Korean beef striploin, characterized by its tender texture, rich juices, and excellent marbling. Its savory and deep flavor is exquisite. Recommended to enjoy its original taste by lightly dipping it in salt when grilled.

A spicy and refreshing stew made with well-fermented kimchi. Contains pork or tofu and is best enjoyed with rice. Characterized by its spicy and sharp taste.

Chewy king oyster mushrooms. Primarily enjoyed grilled or used in various dishes like stews. Offers a savory and light taste.

A dish made by stir-frying rice with finely chopped kimchi. Characterized by its spicy and savory taste, it can also be cooked on the leftover grill after cooking meat.

Cold buckwheat noodles mixed with a sweet and spicy sauce. Characterized by its cool and spicy taste, it is even more delicious when eaten with meat. Cold broth can be added.

Crispy on the outside and juicy on the inside fried dumplings. Made with a filling of meat or vegetables, they are even more delicious dipped in soy sauce. Great as a side dish.

Soju is Korea's representative distilled spirit, known for its clear and clean taste, while beer is a fermented beverage with a cool and refreshing taste that pairs well with various foods. It is generally enjoyed with meals or drunk lightly.

Fresh draft beer, freshly tapped. Characterized by its cool and refreshing taste, it pairs especially well with meat dishes. Boasts a smooth finish.

Craft beer produced in Jeju Island. Characterized by its refreshing and unique aroma, offering a special taste different from regular beer.

A traditional Korean rice wine made with glutinous rice and medicinal herbs. Characterized by its subtle aroma and smooth finish, its clean taste pairs well with meat dishes. It has an alcohol content of approximately 13%.

A premium soju, a distilled spirit much smoother and deeper in flavor than regular soju. Characterized by its clean and aged aroma, it has an alcohol content of approximately 25%. Best enjoyed chilled neat or on the rocks.

Sparkling water with a refreshing sensation. Great for cleansing your palate during a meal or for mixing with other beverages.

Coca-Cola and Sprite carbonated drinks. Their cool and sweet taste is great for quenching thirst and pairs well with any food.

Bundaberg, a premium Australian carbonated drink. Characterized by its unique bottle shape and various natural fruit flavors. Its refreshing and cool taste is great for a mood lift.

A cocktail made by mixing whiskey with soda water. Enjoy its refreshing and light taste with a zesty lime or grapefruit flavor. Its clean taste pairs well with meat dishes.

Kalguksu (knife-cut noodles) served in a warm broth. The rich, deep broth and chewy noodles harmonize perfectly. Great for warming up on a cold day.

Cold kalguksu mixed with a sweet and sour sauce. The chewy noodles and spicy sauce blend together to stimulate your appetite. Characterized by its cool and refreshing taste.