Jongno Halmoni Kalguksu Jongno Main Branch

A traditional Korean soup dish made by boiling noodles or hand-torn dough in anchovy or beef broth. It is warm and hearty, typically with a mild flavor. Served hot.

Steamed dumplings filled with seasoned pork and vegetables, or spicy kimchi and meat. They are savory and juicy, and kimchi dumplings can be spicy. Great as a side dish or a light meal.

A soup dish containing handmade kalguksu noodles and mandu. You can enjoy both the kalguksu noodles and the filling ingredients of manduguk simultaneously, offering a more hearty and rich flavor.

A representative Korean soup dish made by adding mandu to a clear and savory broth. It is often served with toppings like egg garnish, seaweed flakes, and green onions. It's a hearty dish, especially popular in cold weather.

A summer delicacy where noodles are served in a chilled, thick, and savory soybean broth. It has a nutty flavor similar to peanuts with a subtle sweetness. It is often topped with shredded cucumber, or seasoned with salt and sugar to taste. It's perfect for a cool enjoyment during the hot summer.

This restaurant's signature menu, kalguksu made with the grandmother's touch using traditional methods. It features a rich and deep broth with chewy noodles, representing the long tradition and care put into it.

Noodle dish made by adding finely ground perilla seeds to kalguksu broth. The unique nutty, rich, and smooth flavor of perilla seeds is exquisite, offering a different taste from regular kalguksu.

Noodles boiled in kalguksu broth with added chili powder or seasoning paste for a spicy flavor. It has a spicy and refreshing taste, popular among those who enjoy spicy food, and provides a sense of clarity as if your insides are being cleansed.

A hearty rice soup made with tender Korean beef and ugeoji (wilted cabbage leaves), simmered in a spicy broth. It features a deep and rich broth, perfect for a satisfying meal with rice mixed in.

A traditional Korean spicy soup dish made with shredded beef, gosari (fernbrake), bean sprouts, toran (taro stems), and chili powder. It has a spicy and rich flavor and is known as a restorative dish to regain energy.

A hearty hot pot dish made by boiling various mandu, vegetables, and mushrooms in a hot pot broth. It can be enjoyed warm as it is cooked at the table, and is a great dish to share with multiple people.

맑고 개운한 국물에 만두를 넣어 끓여낸 따뜻한 국물 요리입니다. 만두 본연의 맛을 즐기기에 좋으며, 간단하면서도 든든한 식사로 좋습니다.

사이드 메뉴로 즐기기 좋은 만두 4개입니다. 단품으로 주문하거나 다른 식사 메뉴와 함께 곁들여 푸짐하게 즐길 수 있습니다.

여름철 별미인 차갑고 고소한 콩국수입니다. 맷돌에 간 콩으로 만든 진한 콩국물에 쫄깃한 면이 어우러져 더운 날씨에 시원하고 건강하게 즐길 수 있는 특별한 메뉴입니다.

갓 지은 따뜻한 흰 쌀밥 한 공기입니다. 모든 국물 요리와 잘 어울립니다.

A small portion of 4 mandu, ideal for adding to other soup dishes or main courses.

Tender boiled and thinly sliced pork belly. It is enjoyed with salted shrimp or ssamjang, or wrapped in lettuce with kimchi and garlic. Its plain and moist flavor is exquisite.

A side dish served with 6 mandu filled with kimchi or meat. You can choose between spicy kimchi mandu and mild meat mandu, or have a mix.