Jongno Donburi Yeonnam

A Japanese rice bowl topped with deep-fried pork cutlet, flavored with sauce and egg. The combination of crispy cutlet and soft sauce is excellent. Enjoy it as a hearty meal with warm rice.

A rice bowl topped with various types of fried meat (e.g., pork cutlet, shrimp tempura), served over rice. You can enjoy various textures and flavors at once. Recommended when you want a generous meal in one bowl.

A rice bowl topped with crispy fried shrimp. Sweet and savory sauce and soft egg enhance the flavor of the shrimp tempura. The harmony of crispy tempura and rice is excellent.

A rice bowl topped with crispy on the outside and moist on the inside fried chicken (karaage). Served with a salty sauce, the chicken is tender. It's a satisfying meal.

A Japanese rice bowl with thinly sliced beef and onions simmered in a sweet and savory soy sauce-based sauce, served over rice. The tender beef blends well with the rice, making it a comfortable meal. It's similar to Korean Bulgogi Donburi.

A rice bowl topped with tender pork tenderloin cutlet, flavored with sauce and egg. It offers a more tender texture than the loin katsu don. The combination of tender meat and crispy coating is excellent.

A Japanese tempura rice bowl topped with various ingredients such as shrimp and vegetables, all deep-fried. Drizzled with a special sauce, it has an exquisite salty and savory flavor. You can enjoy the taste and texture of various tempura at the same time.

A Japanese rice bowl with pork grilled in a special sweet and savory sauce, served over rice. The smoky pork blends well with the rice. It's a hearty and satisfying meal.

A set meal featuring pork cutlet simmered in a hot pot broth. The rich broth seeps into the cutlet, creating a tender and moist flavor. It's perfect for enjoying warmly on a chilly day.

A hot pot set meal featuring tender pork tenderloin (hire) simmered in a bonito broth. The deep, clean bonito flavor and tender tenderloin create a harmonious taste. It's a dish that warms you from the inside.

A Japanese rice bowl with pollack roe (cod roe) served over rice, mixed with butter, mayonnaise, seaweed, etc. It features a salty and savory flavor, with the soft texture of pollack roe. Recommended for those seeking a simple yet special taste.

A rice bowl topped with fresh salmon and pollack roe. Enjoy the harmonious taste and texture of tender salmon and popping pollack roe. Suitable for those looking for a luxurious seafood rice bowl.

A special rice bowl topped with savory, fatty salmon belly and salty pollack roe. The rich fat of the salmon belly and the unique flavor of the pollack roe combine to create a deep flavor. Popular among seafood lovers.

A Japanese rice bowl topped with fresh raw salmon sashimi. It features the tender texture and savory flavor of salmon. Enjoy with wasabi and soy sauce; it's a healthy and light meal.

A rice bowl topped with lightly seared salmon sashimi. The smoky aroma and savory flavor of the seared salmon offer a different charm than raw salmon. You can enjoy tender yet deeply flavorful salmon.

A rice bowl generously topped with the most savory and tender part of salmon belly. The rich fat and melt-in-your-mouth flavor unique to salmon belly spread throughout your mouth. Recommended for those who especially love salmon.

A Japanese rice bowl with grilled eel glazed in a special soy sauce, served over rice. The sweet and savory sauce and tender eel meat create a harmonious flavor. It's also a nourishing dish to replenish energy. Enjoy rich nutrition and taste simultaneously.

Thinly sliced fresh raw salmon, served Japanese-style. It has a tender texture and savory flavor, enjoyed with wasabi and soy sauce. Great as a side dish for drinks or a light appetizer.

A hot udon dish with chewy udon noodles topped with crispy shrimp tempura. It features a warm and refreshing broth, made even more delicious with the savory shrimp tempura. It's a light meal option.

A hot udon dish with chewy udon noodles topped with thinly sliced beef. The savory flavor of the beef infuses the broth, creating a rich and deep taste. Recommended for those who love meat.

Cold udon served with chewy udon noodles in a cold broth. It has a refreshing and clean taste and is especially popular in the summer. Mix with toppings and enjoy it chilled.

Crispy fried Japanese-style chicken. Crispy on the outside and moist on the inside, it's excellent as a side dish for beer or a meal. Enjoy it with a squeeze of lemon for a refreshing taste, or dip it in sauce.

A dish made by rolling cheese with savory bacon and grilling it. The combination of salty bacon and soft, chewy cheese is excellent. Great as a simple snack or appetizer.

A homemade croquette with a crispy exterior and a soft, creamy, and sweet filling made from potatoes and cream. It's best enjoyed warm.

Crispy fried large and plump shrimp. Served with 2 pieces, it has a savory and salty flavor that is exquisite. It's a great side dish to accompany other menu items.

Asahi or Orion draft beer, a representative Japanese draft beer. It is characterized by its cool and clean finish. It can be enjoyed lightly with a meal or pairs particularly well with fried dishes.

A cocktail made by mixing whiskey with soda water. It has a refreshing and clean taste, perfect for enjoying with a meal or light snacks. You can experience various flavors depending on the type of whiskey.