Jongno Dodam

A set menu for 2 people, including Jongno Bossam (small), Chive Pancake, and one bottle of soju, beer, or makgeolli. You can taste Jongno Dodam's signature dishes all at once.

A set menu for 3 people, including Jongno Bossam (small), Kimchi Stew (small), Chive Pancake, and one bottle of soju, beer, or makgeolli. You can enjoy a harmonious combination of various popular dishes.

A set menu for 4 people, including Jongno Bossam (small), Stir-fried Octopus (small), Grilled Pollack Roe, Chive Pancake, and two bottles of soju, beer, or makgeolli. A generous and diverse composition, great for enjoying with a group.

Kimchi Stew (small) + Chive Pancake + 1 bottle of soju, beer, or makgeolli. A set menu perfect for a light evening after work.

This is a set menu for 3-5 people, including Jongno Bossam (medium), Shrimp and Clam Stew, Grilled Pollack Roe, and Chive Pancake, along with a bottle of premium Korean traditional liquor. It's a luxurious composition, perfect for entertaining special guests.

A set menu for 5-7 people, including Jongno Bossam (medium), Stir-fried Octopus (medium), Chive Pancake, Grilled Pollack Roe, Fried Pork with Ok-imja, and one bottle of Korean traditional liquor. The best choice to enjoy a generous selection of Jongno Dodam's various popular dishes.

A weekday lunch special set consisting of hot kimchi stew soup and fried pork with Ok-imja. Available for orders of 2 or more people, but can be ordered for one person before 11:30 AM or after 1:00 PM. It's a hearty meal.

A savory pancake made with fresh chives. Dipped in soy sauce, it offers a savory and fragrant taste. It's a great menu item to accompany lunch.

A menu where you can enjoy tender boiled pork belly. Please note that bossam kimchi is not included. It can be enjoyed with a clean and light taste.

Fried pork coated in a crispy batter made from corn starch and perilla seeds (imja). Served in bite-sized pieces. It's characterized by its crispy and savory taste.

A menu featuring tender boiled pork belly served with sweet and sour bossam kimchi. The tenderness of the meat and the crispness of the kimchi are well-balanced, making it a representative traditional Korean dish loved by many.

A 2-person menu featuring tender, thick-sliced pork belly served with special bossam kimchi, made in-house and aged. The combination of savory meat and crisp kimchi is excellent.

A 3-person menu featuring tender boiled pork belly served with special bossam kimchi. Generous portions are provided for sharing.

Add tender boiled bossam meat. Add more meat when you need it for a more satisfying meal.

You can add Jongno Dodam's special bossam kimchi. Its crisp, spicy, and sweet flavor is a perfect match with bossam.

Grilled pollack roe served with onions and other vegetables. It has a savory and popping texture, and is particularly popular as a snack with drinks.

Fried pork coated in a crispy batter made from corn starch and perilla seeds (imja). Crispy on the outside, moist on the inside, and full of savory flavor. A dish loved by all ages.

A Korean-style pancake made with plenty of fresh chives, fried until crispy. Dipped in soy sauce, the fragrant chives and savory pancake combine for a great snack or side dish with drinks.

A Korean soup dish made by simmering beef broth with dried radish greens, doenjang, and chili peppers for a spicy and hearty flavor. Served in a hot ttukbaegi, it's perfect for warming up on a cold day or for hangover relief the next morning.

Kimchi stew made by simmering kimchi and large pieces of pork for a long time. It has a spicy and deep flavor, and is hearty when eaten with warm rice. Served for 2 people.

Kimchi stew made with aged kimchi and pork. Served in a generous portion for 3 people, it's great for sharing. It's excellent as both a meal and a side dish with drinks.

Stir-fried octopus with a spicy sauce. It features a smoky flavor and a palate-stimulating spiciness. Served in a portion for 2 people, you can add somen noodles for a more generous meal.

Stir-fried octopus with a spicy sauce. Served in a medium size for 3 people, it features a delicious spicy flavor and smoky aroma. It's great as a side dish or with drinks.

A refreshing salad made with chewy whelk and fresh vegetables tossed in a sweet and sour soy sauce. It does not contain chili powder, offering a clean and light taste. Its cool and refreshing flavor makes it a perfect accompaniment to drinks.

A dish made by rolling and frying thin buckwheat crepes filled with vegetables and kimchi. Crispy on the outside, moist on the inside, with a savory buckwheat flavor and the taste of the filling. Good as a snack or with drinks.

Fresh shrimp and clams stir-fried in olive oil and steamed with liquor. It features a refreshing and savory broth from the seafood and tender meat. It's popular as a snack with drinks.

Boiled somen noodles, perfect for adding to soupy dishes like Shrimp and Clam Stew or Stir-fried Octopus. It makes the broth even richer.

A bibimbap bowl containing seaweed flakes, rice, sesame oil, butter, and tuna. It tastes even better when mixed with kimchi stew or stir-fried octopus. It's a savory and hearty side dish.

A refreshing and crisp cola. Served in a 355ml bottle. It pairs well with any dish.

A crisp and refreshing cider. Served in a 350ml bottle. It cleanses the palate during meals.

A clean and refreshing zero-calorie tonic water. Served in a 300ml bottle. It's good for mixing with alcohol or enjoying on its own.

Soju, Korea's representative distilled liquor. You can choose from various brands such as Cheoeumcheoreom, Saero, Jinro, and Chamisul. It is a national liquor that pairs well with any Korean dish. The alcohol content is usually around 16-20%.

Chilled bottled beer. You can choose from Terra, Cass, or Kelly. Its carbonation and refreshment make it a good pairing with food.

A cocktail made by mixing sparkling water and fruit flavors with a whiskey or other liquor base. It has a capacity of 350ml and an alcohol content of 9%. It's a light and refreshing drink.

백종원의 골목식당 대전편에 소개된 박유덕 장인이 직접 빚은 막걸리입니다. 효모가 살아있어 시간이 지남에 따라 맛이 변화하는 특징이 있습니다. 6% 도수로 부드러운 목넘김과 함께 단맛, 신맛, 바디감, 정향감의 균형을 느낄 수 있습니다.

신선한 백련 쌀로 까다롭게 빚어낸 막걸리입니다. 깊은 맛과 부드러운 목넘김이 특징입니다. 6% 도수로, 단맛, 신맛, 바디감, 정향감의 조화로운 맛을 즐길 수 있습니다.

자연의 은은한 단맛과 향긋함이 특징인 막걸리입니다. 6% 도수로 부드럽고 편안하게 즐길 수 있으며, 단맛, 신맛, 바디감, 정향감의 조화가 좋습니다.

느린마을 막걸리를 2년간 숙성하여 만든 시원하고 깔끔한 맛의 쌀막걸리입니다. 부드러운 목넘김과 함께 7% 도수로, 단맛, 신맛, 바디감, 정향감의 균형 잡힌 맛을 선사합니다.

여수 지하실수로 빚어낸 막걸리로, 새콤달콤한 요거트 맛이 특징입니다. 마실수록 깊어지는 맛과 함께 7% 도수로, 단맛, 신맛, 바디감, 정향감의 조화가 좋습니다.

허영만 화백의 만화 '식객'에 소개된 진천의 쌀막걸리입니다. 찹쌀 막걸리보다 깊고 묵직한 맛이 특징입니다. 6% 도수로, 단맛, 신맛, 바디감, 정향감의 균형 잡힌 맛을 즐길 수 있습니다.

대한민국에서 가장 오래된 양조장에서 90년 역사의 전통을 이어온 지평 막걸리입니다. 5% 도수로 부드럽고 깔끔한 맛이 특징이며, 단맛, 신맛, 바디감, 정향감의 조화가 뛰어납니다.

서울 강서구 경복궁쌀로 빚어낸 무감미료 생막걸리입니다. 은은한 바닐라 향과 함께 깔끔하고 담백한 맛이 특징입니다. 6% 도수로, 단맛, 신맛, 바디감, 정향감의 조화가 좋습니다.

막걸리 애호가들 사이에서 인기 있는 송명섭 막걸리입니다. 감미료를 사용하지 않아 순수하고 자연 그대로의 맛을 느낄 수 있으며, 16%의 높은 도수로 깊고 진한 맛이 특징입니다. 부드러운 목넘김과 함께 단맛, 신맛, 바디감, 정향감의 조화가 뛰어납니다.

당진 해나루쌀과 연꽃잎을 첨가하여 김제용 명인이 빚어낸 막걸리입니다. 맑고 깨끗한 맛과 향이 특징입니다. 6% 도수로, 단맛, 신맛, 바디감, 정향감의 섬세한 조화를 즐길 수 있습니다.

A dongdongju from the Pocheon region, made by adding glutinous rice to raw rice makgeolli to enhance sweetness and deepen the flavor. It has an alcohol content of 6.5% and is characterized by its smooth finish and rich aroma.

A makgeolli from the Daejeon region, made famous by its appearance on Baek Jong-won's Alley Restaurant. It has an alcohol content of 6%, and the live yeast allows you to enjoy subtly changing flavors depending on the date. It is characterized by its savory and deep flavor.

A makgeolli from the Dangjin region, made with only white lotus flowers for a deep flavor. It has an alcohol content of 6% and is characterized by its smooth yet clean taste. It is good to enjoy with a meal.

A makgeolli from the Hwaseong region, characterized by its natural sweetness, mildness, and pleasant aroma. It has an alcohol content of 6%, with a harmonious blend of a smooth finish and subtle sweetness.

A makgeolli from the Namyangju region, characterized by its cool, sour, and clean taste, and smooth texture. You can experience the natural fermentation flavor of Neurinmaeul Makgeolli. It pairs well with various dishes.

A makgeolli from the Yeosu region, characterized by its sweet and sour taste and yogurt-like smooth texture. It has an alcohol content of 6% and is popular among younger people for its unique flavor.

A makgeolli from the Jincheon region, also featured in Huh Young-man's 'Sikgaek'. It has an alcohol content of 6% and a heavier body compared to rice makgeolli. Recommended for those who prefer a deep and rich flavor.

A makgeolli from the Yangpyeong region, produced by a brewery with 90 years of history. It has an alcohol content of 5% and a clean, refreshing taste, making it suitable even for makgeolli beginners. You can experience the deep flavor of traditional makgeolli.

Premium raw makgeolli made with Gyeongbokgung rice from Gangseo-gu, Seoul. It has a capacity of 800ml and an alcohol content of 6%. It features a subtle vanilla aroma and a clean taste due to the absence of artificial sweeteners. Recommended for those who want to enjoy the original taste of makgeolli.

A makgeolli from the Jeongeup region, a pure makgeolli that captures the natural taste without artificial sweeteners. It has a capacity of 750ml and an alcohol content of 6%. It is popular among makgeolli enthusiasts for its slightly bitter taste and smooth finish.

A makgeolli from the Dangjin region, brewed by Master Kim Je-yong using Haenaru rice and lotus leaves. It has a capacity of 375ml and an alcohol content of 6%. It features a subtle lotus leaf aroma and a smooth taste, making it enjoyable to drink lightly.

제주도산 천연 매실을 사용하여 만든 매실주 원액 100% 리큐르입니다. 은은한 매실향과 상큼한 산미가 특징이며, 13% 도수로 가볍고 향긋하게 즐기기 좋습니다.

찹쌀과 누룩을 주원료로 100일간 숙성하여 빚어낸 안동 소곡주입니다. '앉은뱅이술'이라는 별명이 있을 정도로 부드러운 단맛과 감칠맛이 특징입니다. 18%의 도수로, 천천히 음미하며 깊은 맛을 즐기기에 좋습니다.