Jongno Dodam

Name: Jongno Dodam
Address: 78 Sambong-ro, Jongno District, Seoul, South Korea, Seoul
Price range: ₩1000 - ₩143000

★ 4.2 (346) $$Moderate 📍 78 Sambong-ro, Jongno District, Seoul, South Korea

Set Menu

If you wish to eat your dishes slowly, please request them to be served sequentially. Changes from individual orders to set menus are not possible. ***Liquor can be substituted with beverages or rice bowls***

Set for 2 people

2인한상

Jongno Bossam (small) + Chive Pancake + 1 bottle of liquor

A set menu for 2 people, including Jongno Bossam (small), Chive Pancake, and one bottle of soju, beer, or makgeolli. You can taste Jongno Dodam's signature dishes all at once.

₩48,000 ≈ $33.00

Set for 3 people

3인한상

Jongno Bossam (small) + Kimchi Stew (small) + Chive Pancake + 1 bottle of liquor

A set menu for 3 people, including Jongno Bossam (small), Kimchi Stew (small), Chive Pancake, and one bottle of soju, beer, or makgeolli. You can enjoy a harmonious combination of various popular dishes.

₩69,000 ≈ $47.00

Set for 4 people

4인한상

Jongno Bossam (small) + Stir-fried Octopus (small) + Grilled Pollack Roe + Chive Pancake + 2 bottles of liquor

A set menu for 4 people, including Jongno Bossam (small), Stir-fried Octopus (small), Grilled Pollack Roe, Chive Pancake, and two bottles of soju, beer, or makgeolli. A generous and diverse composition, great for enjoying with a group.

₩102,000 ≈ $70.00

After-work set

퇴근한상

Kimchi Stew (small) + Chive Pancake + 1 bottle of liquor

Kimchi Stew (small) + Chive Pancake + 1 bottle of soju, beer, or makgeolli. A set menu perfect for a light evening after work.

₩42,000 ≈ $29.00

Gwibinhansang (for 3-5 people)

귀빈한상 (3~5인)

Jongno Bossam (medium) + Shrimp and Clam Stew + Grilled Pollack Roe + Chive Pancake + 1 bottle of Korean traditional liquor Served with premium Korean traditional liquor.

This is a set menu for 3-5 people, including Jongno Bossam (medium), Shrimp and Clam Stew, Grilled Pollack Roe, and Chive Pancake, along with a bottle of premium Korean traditional liquor. It's a luxurious composition, perfect for entertaining special guests.

₩109,000 ≈ $74.00

Simgakhanhansang (for 5-7 people) Stomach burst course

심각한상 (5~7인) Stomach burst course

Jongno Bossam (medium) + Stir-fried Octopus (medium) + Chive Pancake + Grilled Pollack Roe + Fried Pork with Ok-imja + 1 bottle of Korean traditional liquor Enjoy a variety of Jongno Dodam's popular dishes.

A set menu for 5-7 people, including Jongno Bossam (medium), Stir-fried Octopus (medium), Chive Pancake, Grilled Pollack Roe, Fried Pork with Ok-imja, and one bottle of Korean traditional liquor. The best choice to enjoy a generous selection of Jongno Dodam's various popular dishes.

₩143,000 ≈ $98.00

Lunch Menu

During lunchtime, you can order dishes and set menus. On weekdays, free refills of rice bowls and makgeolli (self-service) are provided (11 AM - 2 PM).

Weekday Lunch Kimchi Stew Set (for 2 or more)

평일점심김치찜정식 (2인이상)

Kimchi Stew Soup + Fried Pork with Ok-imja (Available for 1 person before 11:30 AM or after 1 PM)

A weekday lunch special set consisting of hot kimchi stew soup and fried pork with Ok-imja. Available for orders of 2 or more people, but can be ordered for one person before 11:30 AM or after 1:00 PM. It's a hearty meal.

₩12,000 ≈ $8.00

Weekday Lunch Chive Pancake

평일점심부추전

(옛날엔 부추전이 필요할때마다) BEST Leek Pancake / 韮菜煎餅 / ニラノチヂミ

A savory pancake made with fresh chives. Dipped in soy sauce, it offers a savory and fragrant taste. It's a great menu item to accompany lunch.

₩12,000 ≈ $8.00

Matgi Bossam

맛보기보쌈

(Bossam kimchi is not included)

A menu where you can enjoy tender boiled pork belly. Please note that bossam kimchi is not included. It can be enjoyed with a clean and light taste.

₩12,000 ≈ $8.00

Mini Fried Pork with Ok-imja

미니흑임자고기튀김

Deep-Fried Pork / 炸肉 / 肉の天ぷら

Fried pork coated in a crispy batter made from corn starch and perilla seeds (imja). Served in bite-sized pieces. It's characterized by its crispy and savory taste.

₩8,000 ≈ $5.00

Jongno Bossam

종로보쌈

A plate of Bossam with Kimchi (S)

A menu featuring tender boiled pork belly served with sweet and sour bossam kimchi. The tenderness of the meat and the crispness of the kimchi are well-balanced, making it a representative traditional Korean dish loved by many.

₩29,000 ≈ $20.00

Dish Menu

A menu composed of dishes selected by our customers.

Jongno Bossam (small, for 2 people)

종로보쌈 소 (2인)

Bossam served with Jongno Dodam's signature homemade and aged bossam kimchi.

A 2-person menu featuring tender, thick-sliced pork belly served with special bossam kimchi, made in-house and aged. The combination of savory meat and crisp kimchi is excellent.

₩29,000 ≈ $20.00

Jongno Bossam (medium, for 3 people)

종로보쌈 중 (3인)

Boiled pork with Special Kimchi (M) / 肉蒸し (中) / ボサム (中)

A 3-person menu featuring tender boiled pork belly served with special bossam kimchi. Generous portions are provided for sharing.

₩39,000 ≈ $27.00

Add Bossam Meat

보쌈고기 추가

Bossam (Pork belly) for 1 person (Add)

Add tender boiled bossam meat. Add more meat when you need it for a more satisfying meal.

₩13,000 ≈ $9.00

Add Bossam Kimchi

명란구이

명란을 사용하여 오이 양파와 함께 곁들여 먹는 명란구이 Roasted spawn of a pollack / 明太魚子烤 / 明卵やき

You can add Jongno Dodam's special bossam kimchi. Its crisp, spicy, and sweet flavor is a perfect match with bossam.

₩22,000 ≈ $15.00

Grilled Pollack Roe

흑임자고기튀김

Grilled pollack roe served with onions.

Grilled pollack roe served with onions and other vegetables. It has a savory and popping texture, and is particularly popular as a snack with drinks.

₩20,000 ≈ $14.00

Fried Pork with Ok-imja

부추전

(우리가 부추전 맛집이란 소문이 있습니다) BEST Leek Pancake / 韮菜煎餅 / ニラノチヂミ

Fried pork coated in a crispy batter made from corn starch and perilla seeds (imja). Crispy on the outside, moist on the inside, and full of savory flavor. A dish loved by all ages.

₩15,000 ≈ $10.00

Chive Pancake

술국

(Rumor has it we're the best at Chive Pancakes) BEST

A Korean-style pancake made with plenty of fresh chives, fried until crispy. Dipped in soy sauce, the fragrant chives and savory pancake combine for a great snack or side dish with drinks.

₩15,000 ≈ $10.00

Soup for liquor

김치찜 소 (2인)

A spicy soup made with beef broth, dried radish greens, doenjang, and chili peppers. Soup for liquor served in a ttukbaegi, 100% compatible with soju.

A Korean soup dish made by simmering beef broth with dried radish greens, doenjang, and chili peppers for a spicy and hearty flavor. Served in a hot ttukbaegi, it's perfect for warming up on a cold day or for hangover relief the next morning.

₩22,000 ≈ $15.00

Kimchi Stew (small, for 2 people)

김치찜 중 (3인)

Jongno Dodam's signature dish, made with crisp aged kimchi and large pieces of pork.

Kimchi stew made by simmering kimchi and large pieces of pork for a long time. It has a spicy and deep flavor, and is hearty when eaten with warm rice. Served for 2 people.

₩32,000 ≈ $22.00

Kimchi Stew (medium, for 3 people)

낙지볶음 소 (2인)

(소면사리는 드실분들만 추가 부탁드립니다) Stir-Fried Baby Octopus(Small) / 辣炒章魚(小) / テナガダコ炒め(小)

Kimchi stew made with aged kimchi and pork. Served in a generous portion for 3 people, it's great for sharing. It's excellent as both a meal and a side dish with drinks.

₩28,000 ≈ $19.00

Stir-fried Octopus (small, for 2 people)

낙지볶음 중 (3인)

(Please add somen noodles only if you wish to have them)

Stir-fried octopus with a spicy sauce. It features a smoky flavor and a palate-stimulating spiciness. Served in a portion for 2 people, you can add somen noodles for a more generous meal.

₩38,000 ≈ $26.00

Stir-fried Octopus (medium, for 3 people)

백골뱅이무침

(간장베이스의 새콤 달콤한 양념이 들어갑니다. 고춧가루 X) (여기까지 글만보면 방송 나온 사장님께 배워왔습니다) White-marinated sea snail salad / 白菜拌海螺 / 白いり貝の和え物

Stir-fried octopus with a spicy sauce. Served in a medium size for 3 people, it features a delicious spicy flavor and smoky aroma. It's great as a side dish or with drinks.

₩25,000 ≈ $17.00

Spicy Whelk Salad

메밀전병튀김

(Contains a sweet and sour soy-based sauce. No chili powder) (Learned from the owner who appeared on a broadcast while writing this.)

A refreshing salad made with chewy whelk and fresh vegetables tossed in a sweet and sour soy sauce. It does not contain chili powder, offering a clean and light taste. Its cool and refreshing flavor makes it a perfect accompaniment to drinks.

₩15,000 ≈ $10.00

Fried Buckwheat Crepes

새우백합찜술찜

새우와 백합을 올리브 오일에 볶아 주정으로 끓어낸 술찜 Steamed shrimp and lily liquor / 蒸鮮百合酒 / エビユリの酒蒸し

A dish made by rolling and frying thin buckwheat crepes filled with vegetables and kimchi. Crispy on the outside, moist on the inside, with a savory buckwheat flavor and the taste of the filling. Good as a snack or with drinks.

₩25,000 ≈ $17.00

Shrimp and Clam Stew

소면사리

낙지볶음과 드시는 용도 Plain noodles / 素面 / テナガダコそうめん

Fresh shrimp and clams stir-fried in olive oil and steamed with liquor. It features a refreshing and savory broth from the seafood and tender meat. It's popular as a snack with drinks.

₩4,000 ≈ $3.00

Somen Noodles

비빔밥그릇

(For eating with Shrimp and Clam Stew, Stir-fried Octopus)

Boiled somen noodles, perfect for adding to soupy dishes like Shrimp and Clam Stew or Stir-fried Octopus. It makes the broth even richer.

₩4,000 ≈ $3.00

Bibimbap Bowl

공깃밥

Seaweed flakes + rice + sesame oil + butter + tuna Mixed rice ONLY For Braised Kimchi with pork or stir-fried octopus

A bibimbap bowl containing seaweed flakes, rice, sesame oil, butter, and tuna. It tastes even better when mixed with kimchi stew or stir-fried octopus. It's a savory and hearty side dish.

₩1,000 ≈ $1.00

Beverages

Coke (355ml)

콜라 (355ml) / 사이다 (355ml)

CocaCola / 可口可乐公司 / コーラ / Sprite / 汽水 / サイダー

A refreshing and crisp cola. Served in a 355ml bottle. It pairs well with any dish.

₩3,000 ≈ $2.00

Cider (355ml)

토닉워터 (제로토닉) 300ml

A crisp and refreshing cider. Served in a 350ml bottle. It cleanses the palate during meals.

₩3,000 ≈ $2.00

Tonic Water (Zero Tonic) 300ml

소주 (처음처럼, 새로, 진로, 참이슬)

SOJU / 燒酒 / 焼酎

A clean and refreshing zero-calorie tonic water. Served in a 300ml bottle. It's good for mixing with alcohol or enjoying on its own.

₩6,000 ≈ $4.00

Soju (Cheoeumcheoreom, Saero, Jinro, Chamisul) SUPER BEST!

병맥주 (테라, 카스, 켈리)

BEER / 啤酒 / ビール

Soju, Korea's representative distilled liquor. You can choose from various brands such as Cheoeumcheoreom, Saero, Jinro, and Chamisul. It is a national liquor that pairs well with any Korean dish. The alcohol content is usually around 16-20%.

₩6,000 ≈ $4.00

Bottled beer (Terra, Cass, Kelly)

나는 하이볼 (I AM) 350ml 9%

HIGHBALL / 高球 / ハイボール 나를 위한 소확행! 트랜디한 아이엠더봉이 들어간 과일향 하이볼

Chilled bottled beer. You can choose from Terra, Cass, or Kelly. Its carbonation and refreshment make it a good pairing with food.

₩8,000 ≈ $5.00

I AM Highball 350ml 9%

포천전통막걸리 900ML 포천 6.5%

A fruit-flavored highball, a trendy item for a small but certain happiness!

A cocktail made by mixing sparkling water and fruit flavors with a whiskey or other liquor base. It has a capacity of 350ml and an alcohol content of 9%. It's a light and refreshing drink.

₩7,000 ≈ $5.00

골목막걸리 750ml 대전 6%

백종원의 골목식당 대전편에 방영된 막걸리 박유덕씨 수장이 직접 빚어낸 막걸리로 효모가 살아있어 일자에 따라 변화된 맛을 즐길 수 있음 단맛●●● 신맛 ●●● 바디감 ●●● 정향감 ●●●

백종원의 골목식당 대전편에 소개된 박유덕 장인이 직접 빚은 막걸리입니다. 효모가 살아있어 시간이 지남에 따라 맛이 변화하는 특징이 있습니다. 6% 도수로 부드러운 목넘김과 함께 단맛, 신맛, 바디감, 정향감의 균형을 느낄 수 있습니다.

₩7,000 ≈ $5.00

백련 막걸리 750ml 당진 6%

신선한 식물의 왕복합 쌀밥인 백련 쌀로 빚은 까다로운 관리의 깊은 맛 단맛●●● 신맛 ●●● 바디감 ●●● 정향감 ●●●

신선한 백련 쌀로 까다롭게 빚어낸 막걸리입니다. 깊은 맛과 부드러운 목넘김이 특징입니다. 6% 도수로, 단맛, 신맛, 바디감, 정향감의 조화로운 맛을 즐길 수 있습니다.

₩7,000 ≈ $5.00

호랑이 막걸리 750ml 화성 6%

자연의 단맛이 은은하면서도 향이 좋은 막걸리 단맛●●● 신맛 ●●● 바디감 ●●● 정향감 ●●●

자연의 은은한 단맛과 향긋함이 특징인 막걸리입니다. 6% 도수로 부드럽고 편안하게 즐길 수 있으며, 단맛, 신맛, 바디감, 정향감의 조화가 좋습니다.

₩7,000 ≈ $5.00

개도,그날 750ml 남양주 7%

느린마을 막걸리 2년 말고. 시원. 매우 깔끔. 쌀막걸리감이 좋은 부드러운 막걸리 단맛●●● 신맛 ●●● 바디감 ●●● 정향감 ●●●

느린마을 막걸리를 2년간 숙성하여 만든 시원하고 깔끔한 맛의 쌀막걸리입니다. 부드러운 목넘김과 함께 7% 도수로, 단맛, 신맛, 바디감, 정향감의 균형 잡힌 맛을 선사합니다.

₩7,000 ≈ $5.00

개암막걸리 750ml 여수 7%

갓딴 여수 지하실수로 만든 새콤 달달한 요거트 맛이 먹을수록 더 크게 있음 단맛●●● 신맛 ●●● 바디감 ●●● 정향감 ●●●

여수 지하실수로 빚어낸 막걸리로, 새콤달콤한 요거트 맛이 특징입니다. 마실수록 깊어지는 맛과 함께 7% 도수로, 단맛, 신맛, 바디감, 정향감의 조화가 좋습니다.

₩7,000 ≈ $5.00

덕산막걸리 750ml 진천 6%

허영만 화백의 식객에 소개된 진천의 쌀막걸리! 찹쌀막걸리와 비교했을 때 더 무게감이 있음 단맛●●● 신맛 ●●● 바디감 ●●● 정향감 ●●●

허영만 화백의 만화 '식객'에 소개된 진천의 쌀막걸리입니다. 찹쌀 막걸리보다 깊고 묵직한 맛이 특징입니다. 6% 도수로, 단맛, 신맛, 바디감, 정향감의 균형 잡힌 맛을 즐길 수 있습니다.

₩7,000 ≈ $5.00

지평막걸리 750ml 양평 5%

대한민국 90년의 역사가 담긴 대한민국에서 가장 오래된 양조장에서 나오는 막걸리 단맛●●● 신맛 ●●● 바디감 ●●● 정향감 ●●●

대한민국에서 가장 오래된 양조장에서 90년 역사의 전통을 이어온 지평 막걸리입니다. 5% 도수로 부드럽고 깔끔한 맛이 특징이며, 단맛, 신맛, 바디감, 정향감의 조화가 뛰어납니다.

₩7,000 ≈ $5.00

나루생막걸리 800ml 서울 6%

서울 강서구에서 나는 경복궁쌀로 빚어내며 은은한 바닐라향을 가진 무감미료 막걸리 단맛●●● 신맛 ●●● 바디감 ●●● 정향감 ●●●

서울 강서구 경복궁쌀로 빚어낸 무감미료 생막걸리입니다. 은은한 바닐라 향과 함께 깔끔하고 담백한 맛이 특징입니다. 6% 도수로, 단맛, 신맛, 바디감, 정향감의 조화가 좋습니다.

₩16,000 ≈ $11.00

송명섭막걸리 750ml 정읍 16%

막걸리 매니아들의 원픽! 송명섭. 목넘김이 너무 좋은 감미료 없는 순수한 자연의 맛 막걸리 단맛●●● 신맛 ●●● 바디감 ●●● 정향감 ●●●

막걸리 애호가들 사이에서 인기 있는 송명섭 막걸리입니다. 감미료를 사용하지 않아 순수하고 자연 그대로의 맛을 느낄 수 있으며, 16%의 높은 도수로 깊고 진한 맛이 특징입니다. 부드러운 목넘김과 함께 단맛, 신맛, 바디감, 정향감의 조화가 뛰어납니다.

₩15,000 ≈ $10.00

백련막걸리misty 375ML 당진 6%

당진 해나루쌀 사용. 연꽃잎을 첨가한 김제용 명인이 빚는 막걸리 단맛●●● 신맛 ●●● 바디감 ●●● 정향감 ●●●

당진 해나루쌀과 연꽃잎을 첨가하여 김제용 명인이 빚어낸 막걸리입니다. 맑고 깨끗한 맛과 향이 특징입니다. 6% 도수로, 단맛, 신맛, 바디감, 정향감의 섬세한 조화를 즐길 수 있습니다.

₩15,000 ≈ $10.00

Makgeolli

Pocheon Dongdongju 900ML Pocheon 6.5% BEST!

이강주 25도 375ML 전주 25%

A traditional liquor from the Pocheon region, awarded top prize at the Gyeonggi Province Traditional Liquor Competition in 2010. Adding glutinous rice to raw rice makgeolli enhances sweetness and deepens the flavor. Sweetness●●●● Sourness●● Body●●● Aroma●●●

A dongdongju from the Pocheon region, made by adding glutinous rice to raw rice makgeolli to enhance sweetness and deepen the flavor. It has an alcohol content of 6.5% and is characterized by its smooth finish and rich aroma.

₩20,000 ≈ $14.00

Alley Makgeolli 750ml Daejeon 6% BEST!

문배술 40도 200ML 김포 40%

Makgeolli from Daejeon, featured on Baek Jong-won's Alley Restaurant, crafted by Chef Park Yu-deok. The live yeast allows for a taste that changes daily. Sweetness●●● Sourness●● Body●●●● Aroma●●●

A makgeolli from the Daejeon region, made famous by its appearance on Baek Jong-won's Alley Restaurant. It has an alcohol content of 6%, and the live yeast allows you to enjoy subtly changing flavors depending on the date. It is characterized by its savory and deep flavor.

₩24,000 ≈ $16.00

Baengnyeon Makgeolli 750ml Dangjin 6%

문배술 25도 375ML 김포 25%

Made with only the finest white lotus flowers, the king of fresh plants, this is a makgeolli with meticulous care and deep flavor. Sweetness●●● Sourness●● Body●●●● Aroma●●●

A makgeolli from the Dangjin region, made with only white lotus flowers for a deep flavor. It has an alcohol content of 6% and is characterized by its smooth yet clean taste. It is good to enjoy with a meal.

₩22,000 ≈ $15.00

Tiger Makgeolli 750ml Hwaseong 6%

려 25 375ML 여주 25%

A makgeolli with natural sweetness, mildness, and a pleasant aroma. Sweetness●●●● Sourness●● Body●●● Aroma●●●

A makgeolli from the Hwaseong region, characterized by its natural sweetness, mildness, and pleasant aroma. It has an alcohol content of 6%, with a harmonious blend of a smooth finish and subtle sweetness.

₩32,000 ≈ $22.00

Gae, Plain 750ml Namyangju

만월 360ML 예천 40%

Neurinmaeul Makgeolli 2nd dish. Refreshing, sour, and clean, a smooth makgeolli. Sweetness●●● Sourness●●● Body●●● Aroma●●●

A makgeolli from the Namyangju region, characterized by its cool, sour, and clean taste, and smooth texture. You can experience the natural fermentation flavor of Neurinmaeul Makgeolli. It pairs well with various dishes.

₩38,000 ≈ $26.00

Gae Do Makgeolli 750ml Yeosu 6%

감홍로 400ML 파주 40%

A makgeolli from the Yeosu region, with a sweet and sour taste and a yogurt-like texture. It has an alcohol content of 6% and is popular among younger people for its unique flavor.

A makgeolli from the Yeosu region, characterized by its sweet and sour taste and yogurt-like smooth texture. It has an alcohol content of 6% and is popular among younger people for its unique flavor.

₩90,000 ≈ $61.00

Deoksan Makgeolli 750ml Jincheon 6% BEST!

추사오크 200ML 예산 40%

A Jincheon rice makgeolli featured in Huh Young-man's 'Sikgaek'. It has a heavier body compared to glutinous rice makgeolli. Sweetness●●● Sourness●● Body●●●● Aroma●●●

A makgeolli from the Jincheon region, also featured in Huh Young-man's 'Sikgaek'. It has an alcohol content of 6% and a heavier body compared to rice makgeolli. Recommended for those who prefer a deep and rich flavor.

₩45,000 ≈ $31.00

Jipyeong Makgeolli 750ml Yangpyeong 5%

덕산약주 900ML 진천 11%

Makgeolli from the oldest brewery in Korea, with 90 years of history. Sweetness●●● Sourness●● Body●●● Aroma●●●

A makgeolli from the Yangpyeong region, produced by a brewery with 90 years of history. It has an alcohol content of 5% and a clean, refreshing taste, making it suitable even for makgeolli beginners. You can experience the deep flavor of traditional makgeolli.

₩16,000 ≈ $11.00

Naru Saeng Makgeolli 800ml Seoul 6% BEST!

서울의밤 375ML 서울 25%

Makgeolli made with Gyeongbokgung rice from Gangseo-gu, Seoul, with a subtle vanilla aroma and no added sweeteners. Sweetness●●● Sourness●● Body●●● Aroma●●●

Premium raw makgeolli made with Gyeongbokgung rice from Gangseo-gu, Seoul. It has a capacity of 800ml and an alcohol content of 6%. It features a subtle vanilla aroma and a clean taste due to the absence of artificial sweeteners. Recommended for those who want to enjoy the original taste of makgeolli.

₩18,000 ≈ $12.00

Song Myeong-seop Makgeolli 750ml Jeongeup 6%

오메기술 375ML 제주도 13%

Makgeolli lovers' top pick! A slightly bitter, smooth-drinking, unsweetened, pure natural makgeolli. Sweetness●● Sourness●●● Body●●● Aroma●●●

A makgeolli from the Jeongeup region, a pure makgeolli that captures the natural taste without artificial sweeteners. It has a capacity of 750ml and an alcohol content of 6%. It is popular among makgeolli enthusiasts for its slightly bitter taste and smooth finish.

₩18,000 ≈ $12.00

Baengnyeon Makgeolli 375ml Dangjin 6%

황진이 375ML 남원 13%

Makgeolli made by Master Kim Je-yong using Haenaru rice from Dangjin and lotus leaves Sweetness●●● Sourness●● Body●●● Aroma●●●

A makgeolli from the Dangjin region, brewed by Master Kim Je-yong using Haenaru rice and lotus leaves. It has a capacity of 375ml and an alcohol content of 6%. It features a subtle lotus leaf aroma and a smooth taste, making it enjoyable to drink lightly.

₩11,000 ≈ $8.00

리큐르 매실원주 375ML 서울 13%

매실주 원주 100%로 제주도산 천연돌을 가미한 리큐르. 은은한 매실향과 상큼한 산미가 더해져 자게 마시는 것을 추천! 양 ●●● 단맛 ●●● 무게감 ●●●

제주도산 천연 매실을 사용하여 만든 매실주 원액 100% 리큐르입니다. 은은한 매실향과 상큼한 산미가 특징이며, 13% 도수로 가볍고 향긋하게 즐기기 좋습니다.

₩13,000 ≈ $9.00

안동소곡주 700ML 서천 18%

찹쌀과 누룩을 주원료로 100일간 숙성하여 빚어지는 약주. 단맛과 감칠맛에 취하면 자리를 일어날줄 모른다고 하여 '앉은뱅이술'이라고 불림 단맛●●●● 신맛 ●●● 감칠맛 ●●●●● 무게감 ●●●

찹쌀과 누룩을 주원료로 100일간 숙성하여 빚어낸 안동 소곡주입니다. '앉은뱅이술'이라는 별명이 있을 정도로 부드러운 단맛과 감칠맛이 특징입니다. 18%의 도수로, 천천히 음미하며 깊은 맛을 즐기기에 좋습니다.

₩40,000 ≈ $27.00

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