Jongno Bunsik

A stew made with ham, sausage, kimchi, and vegetables, boiled spicy. Known for its rich broth, it's a great meal with rice.

Bulgogi marinated in a sweet and savory sauce, simmered in a clay pot with a light broth. Includes glass noodles and mushrooms.

A hearty soup made with beef, green onions, bracken, and bean sprouts, boiled spicy and refreshingly. Popular for hangovers or a filling meal.

A dish made by stir-frying well-fermented kimchi and savory tuna with rice. The spicy and sour kimchi flavor blends well with the savory tuna.

Korea's representative fried rice, made by stir-frying finely chopped, well-fermented kimchi with rice. Often served with a fried egg or seaweed flakes.

Pork cutlet stuffed with mozzarella cheese and deep-fried. Features a crispy coating and the savory, stretchy cheese.

Pork cutlet coated in breadcrumbs and deep-fried until crispy. Served with a sweet sauce, rice, and salad.

Korea's representative stew, made with well-fermented kimchi, pork, and tofu. The spicy and refreshing broth is excellent.

A stew made with a kimchi jjigae base, but using tuna instead of pork. The unique mild and savory flavor of tuna permeates the broth.

A savory stew made with fermented soybean paste, tofu, zucchini, onions, and other vegetables.

A stew made with soft, silky tofu as the main ingredient, along with clams or meat, boiled spicy.

A rice bowl dish made by stir-frying squid and vegetables in a spicy sauce. The chewy squid texture and spicy sauce are a great combination.

A popular menu item where pork is stir-fried in a sweet and spicy gochujang sauce and served over rice. A filling meal.

Bibimbap served in a hot stone pot with rice, various seasoned vegetables, meat, and a fried egg. The crispy rice stuck to the bottom is a special treat.

Bibimbap served in a large bowl with rice, seasoned vegetables, and gochujang. A hearty and comforting style of bibimbap.

Kimbap made with stir-fried beef filling. The savory flavor of the meat makes it hearty.

A popular kimbap menu made with tuna, mayonnaise, and perilla leaves, giving it a savory flavor.

Kimbap with added cheese for a savory and smooth flavor.

Kimbap characterized by a sharp and spicy flavor from the addition of hot Cheongyang peppers. Recommended for those who enjoy spicy food.

This is the most classic kimbap with basic ingredients such as ham, pickled radish, egg, and spinach.

A dish made by stir-frying sundae (blood sausage) with vegetables and glass noodles in a spicy sauce. Good as a side dish with drinks or a meal.

A snack menu made by adding ramen noodles to tteokbokki. You can enjoy both rice cakes and noodles at the same time.

Tteokbokki with added chewy jjolmyeon noodles for an extra texture.

A soup dish made with rice cakes and dumplings. Typically uses a mild beef bone broth or anchovy broth.

A warm soup with dumplings stuffed with meat or kimchi.

A cold noodle dish where chewy noodles, crisp bean sprouts, and vegetables are mixed with a sweet and spicy gochujang sauce.

A Japanese noodle dish characterized by thick noodles and a warm, clear broth. Topped with fried tofu or tempura flakes.

Ramen with added seafood or vegetables, creating a spicy and refreshing broth similar to Jjamppong.

Ramen with chewy tteokguk (rice cake soup) added. The rice cakes provide a good texture and make it filling.

Ramen with dumplings added and boiled together. Enjoy both noodles and dumplings at the same time.

Ramen with a slice of cheese on top, adding a savory flavor and mellowing the spiciness.

Korea's representative instant noodle dish. Characterized by its spicy broth and curly noodles.

A Korean-style sausage made by stuffing pig intestines with glass noodles, vegetables, and blood. Dipped in salt or tteokbokki sauce.

Korea's most popular street food, made with rice cakes and fish cakes simmered in a sweet and spicy gochujang sauce.

Fish cake skewers made from mashed fish. Served with a warm broth.

Fish cakes on skewers simmered in a spicy and savory broth. Characterized by its sharp flavor.

A refreshing carbonated beverage. You can choose between Coke or Sprite.

A bowl of white rice. Eaten with stews or side dishes.