Jonggak Bapsang (Jonggak Table Setting)

A Tongyeong-style bibimbap where fresh crab meat and various vegetables are mixed with a savory sauce. The sweetness of the soft crab meat, the freshness of the vegetables, and the savory sauce combine for a hearty and delicious meal.

A bibimbap where fresh Korean beef tartare and crisp vegetables are mixed with rice. The savory and mild flavor of the beef tartare harmonizes with the texture of the vegetables. Mix well with our special sauce.

A special bibimbap where fresh Korean beef tartare and crisp vegetables are mixed with rice. It contains more beef tartare than regular beef tartare bibimbap, allowing you to enjoy a deeper flavor. Mix well with our special sauce.

A meal item made by stir-frying chewy squid and fresh vegetables in a spicy and sweet sauce. It's perfect for mixing with rice. The addictive spicy flavor and chewy texture are exceptional.

A traditional Korean stew made with savory soybean paste. It contains various ingredients such as tofu, zucchini, and onions, giving it a refreshing and deep flavor. It's filling when eaten with rice.

A spicy and refreshing stew generously filled with soft tofu. You can add ingredients like seafood or meat to enhance the flavor. Best enjoyed hot with rice.

A rich and savory soup made by simmering beef tendons for a long time. It is rich in collagen, good for nourishing the body, and characterized by its mild and deep flavor. Season with salt and pepper.

Pork ribs braised in a sweet and savory sauce. You can choose between spicy and mild flavors to suit your preference. It's an excellent side dish for rice.

A hot pot dish combining chewy beef tripe with a spicy broth. It is simmered with fresh vegetables, resulting in a deep and refreshing taste. It is particularly popular as a side dish for drinks.

A dish made by stir-frying chewy squid and fresh vegetables in a spicy and sweet sauce. The portion size is larger than a meal item, optimized for pairing with drinks. It's even more delicious when mixed with rice or side dishes.

A dish of pork ribs braised in a spicy and sweet sauce, perfect as a side dish for drinks. It features tender ribs that easily separate from the bone and a rich sauce. Available in spicy and mild flavors.

This dish preserves the original flavor of fresh Korean beef tartare by finely slicing and seasoning fresh Korean beef. It is characterized by its tender texture and savory taste. It's even better when enjoyed with pear, garlic, etc.

A crispy pancake made with fresh squid and fragrant chives. The chewy squid and chives create a savory and delicious flavor. It pairs particularly well with makgeolli.

A savory and soft pancake made by thinly slicing zucchini and pan-frying it. You can fully enjoy the mild and sweet taste of zucchini. It's good to dip in soy sauce seasoning.

A pancake made by thinly slicing potatoes and pan-frying them until crispy, characterized by its crispy exterior and chewy interior. Its savory and mild flavor is loved by everyone, young and old. Dip in soy sauce seasoning.

Freshly cooked warm rice. It goes well with any dish and makes your meal more abundant.

These are side additions that can be added to hot pot or stir-fry dishes for a more substantial meal. You can choose between chewy udon noodles or soft rice cakes.

This is a representative Korean lager beer. Its cool and clean taste makes it easy to enjoy with any food. Best enjoyed cold.

Soju is a traditional Korean distilled spirit with a clean taste, while makgeolli is a traditional Korean rice wine that is smooth, sour, and sweet. Both are excellent to enjoy with Korean food.

This is a representative Korean clear liquor (similar to sake) with a clear and clean taste. It is characterized by its smooth finish and subtle aroma, and pairs particularly well with seafood dishes. Best enjoyed chilled.

A cool and fizzy carbonated drink. Its sweet and refreshing taste is great for quenching thirst alongside your meal.

A carbonated drink with a cool and refreshing taste. It is sweet and invigorating, pairing well with any meal.

A set menu offering chewy beef tripe hot pot and two bottles of cold Hanmac beer at a discounted price. Great for enjoying with a group.