Jongga Daebakjip

Thick-cut pork belly with a unique savory taste and chewy texture. It's even better grilled and enjoyed with fresh vegetables.

Selected pork belly, boasting tender texture and rich juices. It's savory and salty, and depending on how it's cooked, you can enjoy a crispy outside and juicy inside.

Pork belly with the skin still attached, offering a harmonious blend of chewy skin and tender meat. Its savory flavor and satisfying chew are exceptional. It's usually grilled and eaten wrapped in lettuce or perilla leaves.

Thick pork ribs marinated in a sauce and grilled. The sweet and savory sauce deeply penetrates the meat, making it tender and flavorful. Good with rice or as a snack with drinks.

A generous combination where you can taste various types of meat and ingredients like samgyeopsal and mushrooms all at once. Enjoy a variety of flavors and textures, making it great for sharing.

A cut of meat mixed with fat and lean meat attached to the brisket of beef, thinly sliced and quickly grilled. It is characterized by its rich, savory fatty flavor and tender texture. Enjoy it dipped in sauce or wrapped in lettuce.

Lean meat from beef ribs, with a chewy yet tender texture. It's rich and savory when grilled, and delicious even with just a pinch of salt.

A hangover soup made by boiling pork backbone in a spicy broth. The refreshing and spicy broth with tender meat is exceptional. Great for a hangover cure after drinking.

A spicy soup dish made with beef blood and aged cabbage. It has a deep and rich flavor, and is popular as a hangover cure for its refreshing and clean taste. Eaten with rice mixed in.

A spicy stew made with soft tofu and aged kimchi. It has a sharp yet savory flavor and is perfect with rice. Recommended for those who enjoy spicy food.

A spicy soup dish made with beef brisket, bracken, and bean sprouts. It is characterized by its hot, spicy, and deep flavor. A hearty meal with rice.

A bulgogi dish simmered in a sweet and savory sauce with pork, mushrooms, and glass noodles in a ttukbaegi (earthenware pot). Served hot, it's perfect for mixing with rice.

A savory stew made with traditional Korean doenjang (soybean paste). It contains tofu, zucchini, onions, etc., and its deep, salty flavor pairs well with rice. Eaten as a side dish with meals.

A soup made by simmering beef ribs for a long time in a clear broth. It features tender rib meat and a rich, mild broth. Filling with rice or just the broth.

A savory soup made by boiling the scorched rice (nurungji) stuck to the bottom of the pot. It is soft, good for digestion, and has a mild flavor, making it a good way to finish a meal or a light hangover cure.

A selection of fresh mushrooms. Enjoy various textures, from chewy to soft, and the unique aromatic flavor of mushrooms. Great for grilling or adding to stews.