Jong Lert Ped Yang (Suan Phlu Market)

Hot steamed rice served with tender roast duck with crispy skin, drizzled with a savory and sweet braised sauce. Enjoy with pickled ginger to cut through the richness.

Tender red pork rice, marinated with spices and grilled until fragrant, topped with a sweet and savory red sauce, served with Chinese sausage and a soft-boiled egg.

A mixed platter for those who love it all. Features roast duck, red pork, and crispy pork on one plate, drizzled with a special sauce, offering a variety of textures from tender to crispy.

Crispy pork belly rice, grilled and fried until the skin is puffy and crispy with less fat. The meat is tender and juicy, topped with a rich red pork sauce. Enjoy with dark soy sauce and chili.

Mixed red pork and crispy pork rice. Enjoy two kinds of deliciousness in one dish: the tender fragrance of red pork and the crispiness of crispy pork.

Thin egg noodles, perfectly cooked to a chewy tenderness. Topped with generous pieces of crispy pork belly with puffy skin. Enjoy it dry, tossed with fried garlic oil, or with a clear, savory broth.

Egg noodles served with bite-sized pieces of roast duck. Tender duck meat with crispy skin, pairs well with noodles and blanched Chinese broccoli.

Egg noodles with thinly sliced red pork, tender and sweet with a fragrant marinade. A classic, easy-to-eat, and perfectly balanced dish.

Chopped roast duck in a small plate, for snacking or as a side dish. The duck meat is dense, tender, and juicy with the restaurant's signature duck sauce.