menufans

Jong-am Myeon-og

Additional side dishes and extra warm broth are self-serve. Origin Information: Skate (Ray) Vietnam / Beef (Eye of Round) Australia / Clams Korea, China / Rice Korea / Dumplings, Pork Cutlet (Pork Korea) / Chili Powder Korea 50% + China 50%

Meal Items

Hoi Naengmyeon (Raw Fish Cold Noodles)
회냉면
Bibim Naengmyeon topped with spicy raw skate (ray) salad. The chewy Hamheung-style noodles, spicy and sweet sauce, and the crunchy texture of the skate salad create a harmonious blend.
₩9,500 ≈ $6.00
Spicy Bibim Naengmyeon
비빔냉면
Naengmyeon mixed with a spicy and sweet sauce. Characterized by chewy sweet potato starch noodles, it's best enjoyed with vinegar and mustard.
₩8,500 ≈ $6.00
Mul Naengmyeon (Cold Noodle Soup)
물냉면
A refreshing cold noodle dish served in a chilled broth. Enjoy the chewy noodles and the light, clean broth.
₩8,500 ≈ $6.00
Dumplings
만두
3 pieces
Steamed dumplings filled with a mixture of meat and vegetables inside a thin wrapper. They are soft and savory, served with soy sauce for dipping.
₩3,000 ≈ $2.00
Clam Kalguksu
바지락칼국수
A dish made by boiling kalguksu noodles in a refreshing clam broth. The broth is clear and refreshing, and the noodles are chewy.
₩7,500 ≈ $5.00
Tteok Manduguk (Rice Cake and Dumpling Soup)
떡만두국
Kimchi Dumplings
A soup dish made with rice cake soup rice cakes and kimchi dumplings. It's a satisfying meal, and the spicy flavor of the kimchi dumplings permeates the broth.
₩8,500 ≈ $6.00
Kalguksu and Kimchi Dumpling Soup
칼만두국
Kimchi Dumplings
A dish made by boiling kalguksu noodles with kimchi dumplings. You can enjoy both noodles and dumplings at the same time, making it a hearty meal.
₩8,500 ≈ $6.00
Manduguk (Dumpling Soup)
만두국
Kimchi Dumplings
A warm soup dish with kimchi dumplings. Enjoy a spicy and refreshing taste.
₩8,500 ≈ $6.00
Bone Hangover Soup
뼈해장국
A hearty stew made with pork backbone and napa cabbage, seasoned to be spicy. It's enjoyable to pick the meat off the bone, and the broth is rich and savory.
₩8,500 ≈ $6.00
Ox Bone Soup
소머리국밥
A milky and rich soup made by simmering ox head meat for a long time. The meat is tender and the broth is light, perfect for mixing with rice.
₩9,500 ≈ $6.00
Special Bone Hangover Soup
뼈해장국 특
This dish features more meat and a larger portion than the regular bone soup. Recommended when you want a hearty meal.
₩11,500 ≈ $8.00
Pork Cutlet
돈까스
Pork coated in batter and fried to a crisp. Served with a sweet and rich sauce.
₩8,500 ≈ $6.00
Add Noodles
사리추가
An option to add extra noodles to naengmyeon or noodle dishes.
₩4,000 ≈ $3.00
Steamed rice
공기밥
A bowl of steamed white rice. Served with soups or stews.
₩1,000 ≈ $1.00

Alcoholic Beverages and Drinks

Soju
소주
Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs well with various Korean dishes.
₩4,000 ≈ $3.00
Beer
맥주
A crisp and refreshing beer.
₩4,000 ≈ $3.00
Makgeolli
막걸리
A traditional Korean rice wine made from rice. It has a cloudy appearance, a rich, savory, and sweet flavor.
₩3,000 ≈ $2.00
Beverages
음료수
Carbonated drinks such as cola or cider.
₩2,000 ≈ $1.00

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