Joke Saphan Han

Thai-style rice porridge (Jok), cooked until the rice grains break down into a smooth, thick consistency. Savory and comforting, served hot with your choice of meat.

Savory rice porridge served with a soft-boiled egg that adds creaminess to the dish. Includes choice of meat like minced pork or offal.

Deep-fried dough sticks, also known as Pa Thong Ko. Crispy on the outside and airy inside. Traditionally dipped into the congee for added texture.

Additional eggs, likely soft-boiled, to add to the congee.