Joke Papa Branch 1 (Khlong Toei)

Smooth and soft jasmine rice congee, simmered until finely textured and seasoned to perfection. Served with tender, hand-formed minced pork balls. A popular breakfast or late-night meal that is easy to eat and comforting.

Smooth minced pork congee served with a whole century egg. The rich, creamy flavor and bouncy texture of the century egg perfectly complement the sweet broth of the congee.

Hot minced pork congee with a soft-boiled egg cracked in. The perfectly cooked egg white and runny yolk, when mixed in, add aroma, richness, and thickness to the congee.

A hearty pork congee for offal lovers, with minced pork, intestines, liver, and well-cleaned pork stomach, simmered until tender and soft without any gamey smell, offering a variety of textures in one bowl.

A special congee dish combining the deliciousness of minced pork and mixed offal (intestines, liver, stomach), enhanced with a soft-boiled egg for added richness and a more intense flavor.

A fully loaded congee with minced pork and three types of mixed offal, topped with a century egg for a unique flavor. A blend of various tastes and textures.

Tender minced pork congee served with salted egg. The salty, rich flavor of the salted egg yolk cuts through and enhances the congee's taste, creating a perfectly balanced and delicious dish.

The ultimate hearty congee, combining minced pork, offal (intestines, liver, stomach), and salted egg. Enjoy the rich, salty flavor of the egg and the tender, chewy texture of the offal.