Jok Silada

Smooth and soft congee, simmered to a thick consistency. Made from jasmine rice grains in a mellow pork bone broth. Served hot with seasoned minced pork balls, shredded ginger, and spring onions. It's soothing to eat, providing energy and warmth to the body.

Small congee bowl for children. The congee is finely textured, soft, and easy to eat. The taste is mild and not strong, perfect for little ones' meals.

Plain congee with no meat. Fragrant with the aroma of rice and broth. Suitable for those who want a light meal or to order with other side dishes as desired.

Dark-colored preserved egg with a rich, creamy taste and a unique aroma. Its bouncy texture perfectly complements the congee.

Boiled salted egg. The yolk has a perfectly savory and creamy taste, enhancing the savory flavor of the congee and making the overall taste richer.

Soft-boiled chicken egg with a runny yolk. The egg white is perfectly cooked, and the yolk is gooey. When the yolk is broken and mixed into the congee, it adds richness and creaminess to the broth.

Small, crispy fried dough sticks, golden yellow and not oily. Crispy to the bite, commonly sprinkled on top of congee to add a different texture, contrasting with the softness of the congee.